Global markets


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Global markets

  1. 1. Tapping into Global Markets
  2. 2. Chapter Objectives• Steps in going global• Modes of entry into global markets
  3. 3. Global Firm A firm that operates in more than one country and captures R&D, production, logistical, marketing, and financial advantages in its costs andreputation that are not available to purely domestic competitors.
  4. 4. Deciding Whether To Go Abroad• Factors drawing companies into the international arena: – Global firms offering better products or lower prices can attack the company’s domestic market. – The company discovers that some foreign markets present higher profit opportunities than the domestic market. – The company needs a larger customer base to achieve economies of scale. – The company wants to reduce its dependence on any one market. – The company’s customers are going abroad and need servicing.
  5. 5. Deciding Whether To Go Abroad• Before going abroad, the company must weigh several risk: – The company might not understand foreign customer preferences and fail to offer a competitively attractive product. – The company might not understand the foreign country’s business culture or know how to deal effectively with foreign nationals. – The company might underestimate foreign regulations and incur unexpected costs. – The company might realize that it lacks managers with international experience. – The foreign country might change its commercial laws, devalue its currency, or undergo a political revolution and expropriate property.
  6. 6. Blunders in International MarketingHallmark cards failed when they were introduced in France. The Frenchdislike syrupy sentiment and prefer writing their own cards.Philips began to earn a profit in Japan only after it had reduced the size ofits coffeemakers to fit into smaller Japanese kitchens and its shavers to fitsmaller Japanese hands.Coca-Cola had to withdraw its two-liter bottle in Spain after discoveringthat few Spaniards owned refrigerators with large enough compartments toaccommodate it.General Foods’ Tang initially failed in France because it was positioned asa substitute for orange juice at breakfast. The French drink little orangejuice and almost none at breakfast.
  7. 7. Major Decisions in International Marketing Deciding whether to goDeciding which markets to enter Deciding how to enter Deciding on the marketing program Deciding on the marketing organization
  8. 8. Four Stages of Internationalization No regular export activities Export via independent agents Establish sales subsidiaries Establish production facilities abroad
  9. 9. Deciding How toEnter the Market Five Modes of Entry into Foreign Markets
  10. 10. Five Modes of Entry into Foreign MarketsIndirect Direct Joint Direct Licensingexporting exporting ventures investment Commitment, Risk, Control, Profit Potential
  11. 11. Indirect Exporting Methods• Domestic based export merchants• Domestic based export agents• Cooperative organizations• Export management companies + Less investment less risk
  12. 12. Direct Exporting Methods• Domestic-based export department• Overseas sales branch or subsidiary• Traveling export sales representatives• Foreign-based distributors or agents
  13. 13. Deciding How to Enter the Market• Licensing – Management contracts – Contract manufacturing – Franchising
  14. 14. Deciding How to Enter the Market• Joint ventures• Direct investment• The Internationalization Process – Johanson and Wiedersheim-Paul identified four stages in the internationalization process: • No regular export activities • Export via independent representatives (agents) • Establishment of one or more sales subsidiaries • Establishment of production facilities abroad
  15. 15. Deciding on the Marketing Program• Standardized marketing mix• Adapted marketing mix
  16. 16. Five International Product and Promotion Strategies
  17. 17. McDonald’s Franchises Are Sold Worldwide
  18. 18. Global MarketingAdvantages Disadvantages• Economies of scale • Differences in consumer• Lower marketing costs needs, wants, usage• Power and scope patterns • Differences in consumer• Consistency in brand image response to marketing mix• Ability to leverage • Differences in brand• Uniformity of marketing development process practices • Differences in environment
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