Thai desserts

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Thai desserts

  1. 1. Nice Chamaplin Vicky Vongsiridej Jady Yeh TSEA Period 6 Thai Desserts
  2. 2. Background History of Thai Desserts <ul><li>Origin – Portuguese introduced the use of eggs </li></ul><ul><li>Renowned for their intricacy and time and care involved in their creation </li></ul><ul><li>Ceremonies - weddings, commemoration of a new house </li></ul><ul><ul><li>Bring good luck or success to the family </li></ul></ul>
  3. 3. History of “Khanom Thai Kaow Pe Nong” <ul><li>Name “Kaow Pe Nong” = 9 siblings/ Chinese </li></ul><ul><li>Start this company because they want to preserve and pass on Thai culture to the next generation </li></ul><ul><li>Started in May 12, 1978 at “Or Tor Kor Market” </li></ul><ul><li>Rent rate: 12 baht per month </li></ul><ul><li>Established as a company: May 23, 1997 </li></ul>
  4. 4. Where + When <ul><li>Khanom Thai Kaow Pe Nong Factory </li></ul><ul><li>February 7, 2009 </li></ul><ul><li>Address: </li></ul><ul><li>20 Soi Shotiwat 2, </li></ul><ul><li>Prachachuen rd. </li></ul><ul><li>Bangkhen, Thailand </li></ul><ul><li>Telephone : 02-271-4528 </li></ul>
  5. 5. How + Why + Obstacles <ul><li>Met at ISB </li></ul><ul><li>By Jady’s driver </li></ul><ul><li>In depth understanding about Thai desserts </li></ul><ul><li>The owner was not at the shop </li></ul><ul><li>Difficulties in translating our interview questions </li></ul><ul><li>Time </li></ul><ul><li>Staff were not working from 11:00 -1:00 </li></ul><ul><li>Famous shop- couldn’t get a “hands on” experience </li></ul><ul><li>Most recipes and techniques had to be confidential </li></ul>
  6. 6. At “Khanom Thai Kaow Pe Nong” <ul><li>What characteristics are needed in order to produce the best Thai desserts? </li></ul><ul><ul><li>Calm and patient. </li></ul></ul><ul><ul><li>Requires a lot of usages of hands that machines can’t help. </li></ul></ul><ul><ul><li>Ex: “Khanom Chan” need to do it neatly and carefully. </li></ul></ul>
  7. 7. At “Khanom Thai Kaow Pe Nong” <ul><li>What is her favorite Thai desserts? Why? </li></ul><ul><ul><li>Desserts that have meaningful names </li></ul></ul><ul><ul><li>Ex: “Tong yib Tong Yod”= posperous </li></ul></ul><ul><ul><li>Ex: “Ja Mongkut”= leadership </li></ul></ul><ul><ul><li>Ex: “Foi Tong”= rich </li></ul></ul>
  8. 8. At “Khanom Thai Kaow Pe Nong” <ul><li>3. Has the change in Thai culture influence in any way she makes the Thai desserts? </li></ul><ul><ul><li>Reduce amount of sugar and coconut milk </li></ul></ul><ul><ul><li>Not too sweet </li></ul></ul><ul><ul><li>Health </li></ul></ul><ul><ul><li>Creative about the packaging </li></ul></ul><ul><ul><li>Festivals + gifts </li></ul></ul>
  9. 9. The making of “Thong Yib”
  10. 10. The making of “Foi Thong”
  11. 11. The making of “Foi Thong”
  12. 12. Experiences

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