MOCKTAIL RECIPES Fun and Tasty Drinks For You and Your Friends to Make!
Vienna SootherIngredients:4 oz. cold strong coffee ¼ oz. chocolate syrup2 oz. cream ½ tsp. cinnamonDirections:In a cocktail shaker filled with ice, add coffee, cream, chocolate syrup and cinnamon. Shake sharply and strain into a tumbler. Top with whipped cream and shaved chocolate.
Banana RamaIngredients: 5 oz. pineapple juice1 banana 4 oz. coconut milk5 strawberriesDirections:In a blender, combine 1 cup ice, banana, 5 fresh strawberries, pineapple juice and coconut milk. Blend until smooth and strain into a glass. Garnish with a slice of banana or strawberry.
English Garden SlipperIngredients:4 oz. iced tea4 oz. raspberry juiceDirections:Filler a cooler glass with ice. Add iced tea and raspberry juice. Garnish with fresh lemon and raspberries.
Blueberry SkyIngredients:1 oz. blueberry juice4 oz. white cranberry juiceDirections:Filler a tall glass with ice. Add blueberry and cranberry juice. Garnish with a lemon twist.
Sunrise BlendIngredients: 2 strawberries3 oz. orange juice 1 banana3 oz. pineapple juice 1 cup iceDirections:In a blender, add ice, orange and pineapple juice, strawberries and banana. Blend until slushy and strain into a large tumbler. Garnish with additional strawberries.
Irish EyesIngredients: ¼ oz. lemon juice4 oz. apple juice2 oz. cherry juiceDirections:In a cocktail shaker filled with ice, combine apple, cherry and lemon juice. Shake and strain into a highball glass filled with ice. Garnish with an apple wheel.
Paradise PunchIngredients: 1 oz. lime cordial1 cup peach juice 1 oz. grenadine1 cup orange juice 2 cups soda water1 cup cranberry juiceDirections:In a punchbowl, combine all ingredients. Stir to mix. Serve in individual glasses filled with ice. Garnish with mint sprigs. Serves six.
Supper SipperIngredients:3 oz. grape juice3 oz. lemonadeDirections:In a goblet filled with ice, add grape juice and lemonade. Top with sparkling water and garnish with a lemon wheel.
Coco ColadaIngredients:4 oz. pineapple juice2 oz. cream of coconut (or 6 oz. pina colada mix)Directions:In a blender, add 1 cup ice, pineapple juice and cream of coconut. Blend until slushy and strain into an old fashioned drinking or margarita glass. Garnish with an orange wheel.
Be CoolIngredients:1 oz. white grape juice1 oz. raspberry juice3 oz. orange juiceDirections:Rim a Martini glass with lime cordial and red sugar. In a cocktail shaker filled with ice, add juices. Shake and strain into the Martini class.
Cookie CutterIngredients: 1/8 tsp. ground1 scoop vanilla ice- cinnamon cream 2 oz. cream1 tsp. butterscotch sauceDirections:In a blender, add 1 cup ice with vanilla ice-cream, butterscotch sauce, ground cinnamon and cream. Blend and pour into small glasses.
Baby BelleIngredients: 2 oz. lemon-lime soda3 oz. pineapple juice2 oz. orange juice1 tsp. grenadineDirections:In a cocktail shaker filled with ice, add grenadine, pineapple and orange juice. Shake until frothy and strain into a highball glass filled with ice. Top with lemon-lime soda.
Citrus ClownIngredients: Frozen cranberries½ oz. simple syrup½ oz. lemon juice4 oz. tangerine juiceDirections:To a rocks class, add syrup, lemon and tangerine juice. Stir to mix and garnish with frozen cranberries.
EvergreenIngredients: 3 oz. hot chocolate1 tsp. peppermint extract3 oz. hot coffeeDirections:To a heatproof mug, add peppermint extract, hot coffee and hot chocolate. Top with whipped cream and garnish with peppermint candy stick.
Front Row MocktailIngredients: ½ oz. simple syrup1 ½ oz. white cranberry 1 Tbsp. marmalade juice½ oz. lemon juiceDirections:Add all ingredients to a cocktail shaker. Shake and strain into a rocks glass filled with ice. Garnish with a lemon slice.
Caesar Jr.Ingredients: ½ tsp. grated½ tsp. worcestershire horseradish¼ tsp. tabasco Clamato juice1 LimeDirections:Rim a double old fashioned glass with fresh lime and celery salt. Fill with ice and add worcestershire, tabasco, the juice of ¼ lime and horseradish. Top with Clamato and stir.
Frosty MocktailIngredients:2 tsp. caramel sauce1 oz. chocolate milk½ oz. chilled coffeeDirections:Fill a cocktail shaker with ice. Add caramel sauce, chocolate milk and chilled coffee. Shake and strain into tall glass with ice. Decorate with caramel sauce.
Berry PatchIngredients: 2 oz. strawberriesVanilla ice-cream ½ cup milk2 oz. blueberries2 oz. raspberriesDirections:In a blender, combine 2 scoops vanilla ice-cream with berries and milk. Blend thoroughly and strain into a tumbler or Martini glass. Sprinkle with fresh berries.
Caramel CoffeeIngredients:1 oz. caramel syrup2 oz. cream2 oz. chilled coffeeDirections:In a cocktail shaker filled with ice, add caramel syrup, cream and chilled coffee. Shake and strain into a fluted glass and decorate with caramel syrup.
Dockers MocktailIngredients:2 oz. raspberry juice2 oz. grape juiceSoda waterDirections:In a cocktail shaker filled with ice, add 2 oz. raspberry juice and 2 oz. grape juice. Shake and strain into a rocks glass filled with ice. Top with soda water and garnish with lime wheel.