Top 5 Recipes of Ham Dishes

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Ham dishes are delicious. The gorgeous look and aroma-flavor of glazed hams have been appreciated by ham lovers. Here we presented some complete and quick glazed ham recipes that you can easily cook at home.

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Top 5 Recipes of Ham Dishes

  1. Click Me!! TOP 5 RECIPES OF HAM DISHES
  2. Click Me!! 1. Pineapple Ham Glaze Ingredients 1. ½ cup pineapple juice and chunks 2. 1 cup brown sugar 3. 4 tsp. prepared mustard 4. 2 to 3 tbsp. lemon juice 5. 1 tsp. ground cloves
  3. Click Me!! Pineapple Ham Glaze Instruction 1. 2. 3. 4. 5. Combine ingredients in a blender. In case a blender is not available, use pineapple juice without the chunks. Bake the ham half or whole. 30 minutes before ham has finished cooking, take it out by oven. Score the top of the ham diagonally in a criss-cross manner 1/8 - inch deep using a sharp knife. Spoon mixture over ham, brushing to cover entire ham.
  4. Click Me!! 2. Marmalade Glaze Ingredients 1. 2. 3. 4. 5. ¼ Cup orange marmalade ½ Tsp dry mustard ½ Cup brown sugar 1 tbsp flour Pineapple juice (enough to create a thick paste)
  5. Click Me!! Marmalade Glaze Instruction 1. 2. 3. 4. Combine ingredients in a blender. Bake ham half or whole. 30 minutes before ham has finished cooking, remove from oven. Score the top of the ham diagonally in a criss-cross fashion 1/8inch deep using a sharp knife. Spoon mixture over ham, brushing to cover entire ham.
  6. Click Me!! 3. Mango-Orange Glaze Ingredients 1. 2. 3. 4. 5. 8 oz. jar mango chutney ¼ cup dijon mustard ¾ cup brown sugar 1 tbsp. orange zest ¼ cup orange juice
  7. Click Me!! Mango-Orange Glaze Instruction 1. 2. 3. 4. 5. In a blender, mix together garlic, chutney, mustard, brown sugar, orange zest and juice. Process them until a smooth thick glaze is prepared. Pour glaze over the ham and bake for 10-15 minutes until the ham is glazed. Return ham to oven for final 30 minutes of cooking, basting frequently with mixture. Remove ham from oven and cover with foil loosely. Let sit for 10-15 minutes before carving.
  8. Click Me!! 4. Hoisin-Honey Glazed Pork Chops Ingredients 1. 2. 3. 4. 5. 8 oz. jar mango chutney 2 tablespoons hoisin sauce 2 tablespoons honey 1 tablespoon soy sauce or tamari 1 tablespoon coconut oil divided Ingredients for vegetables 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 1 head bok choy, each leaf cut in half, green and white parts separated 4 radishes, thinly sliced 3 carrots, thinly sliced on the diagonal 1/2 red onion, thinly sliced 1 clove garlic, minced 1 inch square ginger, minced (I keep some ginger in the freezer so it keeps well, and also so it is easy to grate when I am ready to use it) 2 tablespoons rice wine vinegar 1 tablespoon soy sauce or tamari 1 tablespoon sesame oil 1 tablespoon honey 1 teaspoon hot chili sauce like sriracha
  9. Click Me!! Hoisin-Honey Glazed Pork Chops Instruction 1. Combine the hoisin sauce, honey, and soy sauce and marinate the pork chops in the mixture. Prepare the bok choy, radishes, carrots, onions, and garlic, set aside. Place the ginger, rice wine vinegar, tamari, sesame oil, honey, and sriracha in a small bowl and stir to combine. 2. Heat two pans over high heat, and put half of the coconut oil in each. In one pan, cook the pork chops over high heat for 4 minutes on each side (for 3/4 inch thick, bone in pork chops).
  10. Click Me!! Hoisin-Honey Glazed Pork Chops Instruction 3. In the second pan, add the white parts of the bok choy, carrots, onions, and radishes and cook over high heat for 3 minutes. Add the garlic and cook until it just starts to brown. Add the green parts of the bok choy and the ginger sauce, and cook for 2 more minutes. Serve the chops over a bed of the cooked vegetables.
  11. Click Me!! South of the Border Tamale Pie Ingredients 1.2 cups cubed ham 2.1 8-oz. can tomato sauce 3.1⁄2 cup bottled chunky salsa 4.1 16-oz. tube refrigerated polenta with Mexican peppers or polenta with wild mushrooms 5.1 cup shredded Monterey Jack and pepper cheese 6.Nonstick cooking spray
  12. Click Me!! 5. South of the Border Tamale Pie Instruction Combine tomato sauce and salsa in a medium saucepan. Stir in ham; heat through. Heat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with nonstick cooking spray. Cut tube of polenta into 8 slices. Arrange polenta slices in baking dish. Spoon salsa mixture over polenta. Bake, uncovered, for 25 minutes or until heated through. Sprinkle with shredded cheese. Bake for 5 minutes more or until cheese is melted.
  13. Click Me!! Ham - The Basic Cut HAM – At the most standard level, a ‘ham’ refers to a specific cut of pork, not how it has been cured or cooked. A ham comes from the back thigh/rump of a pig, that means there are just two per animal.
  14. Click Me!! Where to Buy Ham? Hams are usually sold entirely grilled, all you need to do is warm it up, slice, and serve. Check the package if it is cooked. In fact, the most complicated part may actually be the shopping. However, you can trust on few websites who are really good at hum, for example, iberico-ham, hum.
  15. Click Me!! Prepared by Food-NewsTipsTricks

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