Introducing Nestlé Health Science                                         Luis Cantarell                                  ...
DisclaimerThis presentation contains forward lookingstatements which reflect Management’s currentviews and estimates. The ...
The Healthcare world in 2020 ...           … 1 out of 5 will be over 65           • 70% of developed countries with more 5...
A Healthcare opportunity  Health economics, aging populations, advances inhealth science, evolution of regulatory framewor...
Page 4
Nestlé’s mission as world leader in Nutrition,Health & Wellness Enhancing the quality of life…… with good food            ...
Nestlé Health Science vision and ambition    Pioneering science-based nutritional solutions      to deliver improved perso...
Nestlé HealthCare Nutrition business CHF 1.6bn sales Global No. 2 market position US, Europe, Asia, South America Heal...
Expanding our scientific platforms             Vitaflo                                  CM&D Acquired August 2010        ...
Expanding our scientific platforms                                              ~11 minute average GI sales call          ...
Gastroenterology diagnostics                                                 Crohn’s Disease & Ulcerative Colitis Proprie...
Building a transformational business                                    5 years                                    to buil...
Nestlé Health Science vision and ambition    Pioneering science-based nutritional solutions      to deliver improved perso...
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Nutrition in health science

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Presentation given by Luis Cantarell about the new Nestlé Helath Science buisness to the Nestlé Investor Seminar, June 8, 2011

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Nutrition in health science

  1. 1. Introducing Nestlé Health Science Luis Cantarell President and CEO 8 June 2011
  2. 2. DisclaimerThis presentation contains forward lookingstatements which reflect Management’s currentviews and estimates. The forward lookingstatements involve certain risks and uncertaintiesthat could cause actual results to differ materiallyfrom those contained in the forward lookingstatements. Potential risks and uncertaintiesinclude such factors as general economicconditions, foreign exchange fluctuations,competitive product and pricing pressures andregulatory developments. Page 1
  3. 3. The Healthcare world in 2020 ... … 1 out of 5 will be over 65 • 70% of developed countries with more 50+ than 50- • Over 200M people aged 65+ in China  Requires healthcare systems better adapted to needs of the elderly … 3 out of 5 will die from a chronic disease • 50M Alzheimer’s patients • 7% of the world’s adult population will live with diabetes  More emphasis on prevention and treatment of chronic diseases … 1 out of 5 will be overweight or obese • 120M people in the US • 20% of people under 18 in China  Need to treat increasing co-morbidities such as cardiovascular diseases and diabetes … US$ 5 to 10 Trillion will be spent on healthcare • More than 16% of GDP spent on healthcare • National health expenditures in USA per capita will reach US$ ~14000  Requires radical ways to contain costs and/or increase available funding Source: UN, WEF, IBM, PWC, Litsearch, Bain analysis/ estimate Page 2
  4. 4. A Healthcare opportunity Health economics, aging populations, advances inhealth science, evolution of regulatory frameworks and a greater understanding of nutrition health impacts are leading to a significant opportunity forglobal profitable growth “in the middle” between Food and Pharmaceuticals. Page 3
  5. 5. Page 4
  6. 6. Nestlé’s mission as world leader in Nutrition,Health & Wellness Enhancing the quality of life…… with good food … with personalised nutrition forand beverages everywhere… medical conditions Page 5
  7. 7. Nestlé Health Science vision and ambition Pioneering science-based nutritional solutions to deliver improved personalised health care for medical conditions. Page 6
  8. 8. Nestlé HealthCare Nutrition business CHF 1.6bn sales Global No. 2 market position US, Europe, Asia, South America Healthcare professional relationships Leading products and brands Page 7
  9. 9. Expanding our scientific platforms Vitaflo CM&D Acquired August 2010  Acquired February 2011 for development pipeline Focus on genetic metabolic disorders  Products in development include FOSTRAPTM Targeted nutrition for patients with rare conditions  Products are nutrition based, prescribed by doctors Healthcare professional relationships  Example of “disease Leverage HealthCare Nutrition modifying nutritional” product network to grow Page 8
  10. 10. Expanding our scientific platforms ~11 minute average GI sales call Industry average of <5 minute Headquarters: San Diego, CA nutritional CLIA-certified laboratory in solutions San Diego Diagnosis Prognosis Treatment Monitoring 483 employees, incl. 178 in Gastroenterology and Oncology commercial teams Prometheus technology deployed at every phase 2012 annualized sales are expected to be around USD 250 million Page 9
  11. 11. Gastroenterology diagnostics Crohn’s Disease & Ulcerative Colitis Proprietary and high-margin diagnostic tests Developed and marketed 20 tests since 2000 Crohn’s Prognostic Comprehensive infrastructure and network 2010 diagnostics revenues of USD 81.3 million (~273,000 tests) Thiopurine Management Celiac Disease Page 10
  12. 12. Building a transformational business 5 years to build product 2 years portfolio & pipeline to build leading In-house organisation new productsToday Innovation Acquired network products Portfolio Portfolio investments investmentsHealthcare Healthcare HealthcareNutrition Nutrition Nutrition Page 11
  13. 13. Nestlé Health Science vision and ambition Pioneering science-based nutritional solutions to deliver improved personalised health care for medical conditions. Page 12
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