1. Marinate chicken in 2 tbsp soya sauce, vinegar, chopped garlic, ginger and crumbled cubes for ½ hour.
2. Heat oil. Keep the marinade aside and fry only the chicken. Keep chicken covered for 5 minutes and then fry without cover on medium flame for 15-20 minutes or till done and dry. Add spring onion, chillies and capsicum. Toss & remove from fire.
3. Mix together the cornflour and water with the leftover marinade, and bring to a boil. Immediately pour over hot cooked chicken.
4. Serve hot garnished with spring onion greens. less
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