Séverine Ribard - Cheese

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Séverine speaks about her very French passion... cheese!

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Séverine Ribard - Cheese

  1. 1. Séverine Ribard Cheese!
  2. 2. Greece: highest consumption in the world:27.3 Kg/personRemains of cheese has been found inEgyptian tombs over 4000 years old.Moose cheese in Sweeden.US best seller: cheddar10 to 13L of milk for 1Kg of cheeseTop producer of cheese: the USCareale: name of the room in ancientRoman houses which was just for makingcheese.
  3. 3. Fromage pate persillée
  4. 4. Fromage pate molle courte lavée
  5. 5. Mild to strongGoat, Hard uncooked rine, hardcooked rind, flowered rind,washed rind, blue CheeseCrackers, Nuts, Dired fruit andfresh fruit are to clean de pallet
  6. 6. Cheese around the world
  7. 7. Fromage Kaas SerFromaggio Käse Tupi Queso Queijo
  8. 8. "People who know nothing about cheeses reelaway from Camembert, Roquefort, andStilton because the plebeian proboscis is notequipped to differentiate between the sordidand the sublime."Harvey Day No matter the time or state of mind greater joy than cheese youll never find. Served on a cracker or a soft piece of bread a morceau de fromage will please your head. Roquefort, camembert, brie or blue served with fruit or in fondue God gave us cheese- a bit of heaven on earth to lift our burdens, providing sweet mirth
  9. 9. Saint Maure de Touraine Bleu des Causses Saint Marcelin Beaufort Epoisses
  10. 10. Thank You!Séverine Ribard

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