Partnership Inception Workshop Food and Agricultural Research Council (FARC) 8th August 2012
Agenda – Day 1 Time Activity09:00 – 09:30 Registration of participants09:30 – 09:35 Welcome Remarks by Lead partner of the consortium09:35 – 09:45 Address by Director General of FARC09:45 – 10:00 Introduction to PAEPARD and objectives of workshop10:00 – 10:30 Tea Break10:30 – 10:45 Introduction of participants10:45 – 11:00 Programme of the Day11:00 – 11:15 Group Allocation11:15 – 12:00 SWOT Analysis Group Activity and Presentation12:30 – 13:30 Lunch13:30 – 14:00 Project Planning Tools14:00 – 14:45 Logical Framework Analysis (Group Work)14:45 – 15:00 Tea Break15: 00- 15:30 Group Presentations 15:30-16:00 Lessons learnt and implications for partnership teams
Research Questions1. Investigating the effects of culture media on in vitro rooting andex vitro rooting, the factors affecting the survival rate of breadfruitplantlets during acclimatization and field performance of tissueculture breadfruit2. Identification and development of appropriate technologies forreducing post harvest losses along the breadfruit supply chain inMauritius.3. Evaluation of the impact of tree management on breadfruit yieldand intercropping practices.4. Evaluation of solar dryers in breadfruit processing for flourproduction and other value-added products5. Assessment of consumer attitudes on fresh and processed novelbreadfruit derived products along the existing marketing channels atnational, regional and international levels.
Groups Group 1: Investigating the effects of culture media on in vitro rooting and ex vitro rooting, the factors affecting the survival rate of breadfruit plantlets during acclimatization and field performance of tissue culture breadfruit Participants: FARC (Mrs. Boodhram), AREU (Mrs. Dussoruth), NRI (Mr. Whitfield), MAIFS (Mr. Ransurrun)
Groups Group 2: Identification and development of appropriate technologies for reducing post harvest losses along the breadfruit supply chain in Mauritius. Participants: AREU (Mrs. Munbodh), Conserverie Sarjua (Mrs. Luckhoo), Conserverie Sarjua (Mr. Sarjua)
Groups Group 3: Evaluation of the impact of tree management on breadfruit yield and intercropping practices.Participants: AREU (Mr. Goolaub), AREU (Mrs. Dussoruth), AREU (Mrs. Ramburn), RBSE (Mr. Limbeea), Greenworld (Mr. Bachraz)
Groups Group 4: Evaluation of solar dryers in breadfruit processing for flour production and other value-added productsParticipants: AREU (Mrs. Subramaniam), AREU (Mrs. Vencatasamy)
Groups Group 5: Assessment of consumer attitudes on fresh and processed novel breadfruit derived products along the existing marketing channels at national, regional and international levels.Participants: APEXHOM (Ms. Bundhun), NPPO (Mrs. Jawaheer), FARC (Mr. Maistry), FARC (Ms. Jadoo)
Problem Analysis SWOT Analysis Problem Tree Objectives Analysis
Group Activity: SWOT Analysis Each participant work in the group they have been allocated Each group make a SWOT Analysis for their respective Research Question Discussion Time: 30 minutes Presentation Time: 10 minutes Question Time: 5 minutes
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