Valentines day bouquet

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Valentines day bouquet

  1. 1. Valentine’s Day Bouquet Recipe makes 1 bouquet*Quick Order Aroma Buds Other Ingredients you will need:Aroma Beads- Sachet Beads Glass VaseGOATS MILK Melt and Pour SOAP Kabob SkewersMICA- DIAMOND DUST Pigment 1oz Babies BreathSpectrum Liquid Candle Dye- RED 1oz. Metal Baking sheet that you do notFUN Soap Colorant- Neon Pink 1 oz. plan to cook food on againHeavy Duty Soap Mold - Heart Victorian Large Glass Pyrex Measuring CupAngel Type Fragrance Oil with spoutFresh Cut Roses Fragrance Oil Ribbon for DecoratingDare to be Sexy Fragrance Oil Small Paint brush for applying micaDisposable Pipettes pigmentCookie Cutter- CupidCookie Cutter- Heart
  2. 2. 1. Prepare the Aroma Bead Ornaments:A. Pour 1/4 cup Angel Type fragrance oil into the Ziploc bag. Add 3 drops of Red LiquidSpectrum Candle dye. Never use food coloring or soap dyes to color aroma beads. Seal thebag. Gently shake.B. Pour 1 cup Aroma Beads into the Ziploc bag. You will want to shake the bag until all of theliquid is evenly dispersed among all of the beads. Allow aroma beads to thoroughly absorbfragrance oil (this may take days). Add a pinch of Diamond Dust mica pigment. This will makeyour heart ornaments look like rubies.C. Preheat your oven to 350 degrees Fahrenheit.D. Place 6-7 metal cookie cutters (hearts and cupid) on the cookie sheet. Take the preparedaroma beads and carefully fill each cookie cutter approximately 1/4 inch. You will want tospread your prepared aroma beads evenly throughout the cookie cutter.E. If you would like to have a hole in your air fresheners (for hanging purposes), you will needto use screws/nails. Place a 1/4 inch diameter screw/nail head-down in the spot where youwant the hole to be located. Leave the screw/nail in during the whole cooking process.F. Bake aroma beads in oven for about 5-6 minutes (or until the beads have melted together).It is normal to experience some smoking.G. When the beads are melted together, remove the cookie sheet from the oven.H. Allow the air fresheners to cool. Remove the cookie cutter and screw/nail from the airfreshener.I. Carefully peel the air freshener off of the cookie sheet.J. Poke the pointy end of a kabob skewer into the base of each ready made ornament.2. Prepare the Aroma Buds:A. Using a transfer pipette, place 2-3 drops of fresh cut roses fragrance oil on the very tips ofthe aroma buds. Do not spray aroma buds, and do not place fragrance oilclose to the base of the bud, or the petals may fall off.
  3. 3. 3. Prepare Victorian Heart Soaps on a Stick:A. Each block of Natures Garden Natural Goats Melt and Pour Soap is perforated into 40cubes. Each cube is approximately 1 oz. Melt a total of 15 cubes of soap in microwave.Heat the base for 30 seconds at a time until it is completely melted.B. Once soap is completely melted, add 4 drops of Neon Pink FUN liquid soap color, plus 1Tablespoon Dare to Be Sexy Fragrance Oil. Stir.C. Pour mixture into Victorian heart soap molds. Spritz with some alcohol to remove anyair bubbles. We allow our soap to set up in the refrigerator or freezer so that it releasesmore easily from the molds.D. Once soap is set up, pop out of molds.E. Using a small paint brush, apply a small amount of diamond dust mica pigment to thedetailed areas of the soap. This will give the soap some bling bling!F. Poke pointy end of kabob skewer into the base of each of these soaps.4. Add some unscented aroma beads to your vase before adding your arrangementparts. Add your aroma buds, aroma bead ornaments on sticks, babies breath, and scentedsoap on sticks to the vase. Decorate vase by adding a bow.Natures Garden is not responsible for the performance of any of the recipes provided onour website. Testing is your responsibility. If you plan to resell any recipes we provide, it isyour responsibility to adhere to all FDA regulations if applicable. If there are ingredientslisted in a recipe that Natures Garden does not sell, we cannot offer any advice on whereto purchase those ingredients. We also do not offer any advice on formulating or alteringrecipes.

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