SlideShare a Scribd company logo
1 of 24
Download to read offline
@
                                                                           >
  ISIRI                      Islamic Republic of Iran
    1250                            >         >                          1250
3rd. revision   Institute of Standards and Industrial Research of Iran




                                    - >           @




                          Carbonated soft drinks -
                                 Specifications
>        >
                           14155-6139 :           <1294     <                   <            -
                                                                                   88879461-5 :
                                                                        88887103 88887080 :       >
                                                             31585-163               <         ->
                                                                            ( 0261)2806031 -8 :
                                                                             (0261) 2808114 :     >
                                                                     standard@isiri.org.ir :
                                                                               www.isiri.org :
                                             (0261) 2818787 :    > < (0261) 2818989 :    <
                                                                                        2000 :

Institute of Standards and Industrial Research of IRAN
Central Office: No.1294 Valiaser Ave. Vanak corner, Tehran, Iran
P. O. Box: 14155-6139, Tehran, Iran
Tel: +98 (21) 88879461-5
Fax: +98 (21) 88887080, 88887103
Headquarters: Standard Square, Karaj, Iran
P.O. Box: 31585-163
Tel: +98 (261) 2806031-8
Fax: +98 (261) 2808114
Email: standard @ isiri.org.ir
Website: www.isiri.org
Sales Dep.: Tel: +98(261) 2818989, Fax.: +98(261) 2818787
Price:2000 Rls.
>                     >
        >                        >                                 >                        3>                                                >                           >
                            <                                                                                           1371                              <                         >
                                                                                                                       .> >                       (               )               @ >
                                          *
                                                                                                          @                      >            @           >>
                                                                               >                                            @>            @           <    <    >
-               <                                 <                                                                                        @            @   <@
                                >                   >@                             < >       <                                   <          >                > <
                                @                    @                             @                                       @                @ >                                                .>
                                  >               > >                                                                       > >                                       >                    >
                                                                                                                .>                        C               (                   )        >
                                                                           >                                  @                      >                        >
<                   .>                                    C                    >                              <             >         >               >                                    >
                     >                    5                                >                 >                    >                       >                                            >
                                                                       .                                           >                  >                                                >
                                      1
                                          (ISO) >                                                                @                            >          >
                    4                                                  3                                                                                      2
                                                                           (OIML)                                                                     (IEC)
                                                                                                                                                    5
                                                                           @ >                                >.                                  > (CAC)
-           @                                 @ >                                                         <           @                           <        @ @
                                                                                                                                                                                               .>
                                @ <                           >                                                                               >                           >
                                >                             >                                                        <           @>                                              <
              < >                             /                     >@                   >                @                       @ >                                     @        <@>
    @       <   >                         @                         @                                                               .   @                     <>                      @
                >                                                     @                              .        @                   @     >                     > @                   >
                            @                                         @                 <             <           <                   >   >                                           >
                    >                                     <                         (                )                                                <
    <                            >                    >                                                                                                       >
                        <                                          >   .                         >                >
                    @ >                               @           @ @>                  >                                   >                     <                                (                )
                                                                                                                                          .                                                     >



                                                                                                                                                                                                    *

1- International organization for Standardization
2 - International Electro technical Commission
3- International Organization for Legal Metrology (Organization International de Metrology Legal)
4 - Contact point
5 - Codex Alimentarius Commission
>
              "                - >         @       "
                           (                   )

                               /                                                                  :
        >         >                                            <           >             >
                                                       (                                                )

                                                                                                      : >
        >         >                                                                              <@
                                                                               (                        )


                                               (                                          ):
         >        >                                                                      > <@
                                                                       (                                )


                                                                               <                  >
                                                               (                                        )


-                     ><           >                                               <@>
    >         @                        >                   (                                            )


                                                                                    <@>
                                                   (                                                    )


                                                                                                  <
                                                               (                                        )


                                                                                                 < >>
                                                           (                                            )


>       > -                        ><          >                                             <
                       <           <       >                       (                                    )
@       >                       <
                        (                             )


>       >       >                   <
                                (                     )


>       >                                    <
                                (                     )


                                                 <
                        (                             )


                                         <>
                                (                     )


                            >           <@
                            (@                        )


                                @        <> >
                        (                             )


                                                 <
                        (                             )


>           >                                    <
                                (                     )


                                         <>
                            (                         )


>       >                       <            @>
                    (                                 )


                                                 <@
                        (                             )
<@
                                    (                            )


                                                            <
                                            (                    )


            >                                               <
                                                    (            )


    >           >       >                               <
                                (   >                            )


>           >                                           > <
                                            (                    )


        >       @                                           <
                                            (                    )


                                                        < > @>
                                        (                        )


    >               >       >                               <@
                                                (                )
>



     >            >
      >       >
     >
     1                         1
 1                    >       >2
 1                             3
 2                        >    4
 4                             5
14                             6
14                    @ >      7
15                     @       8
15                    @        9
@   >                 >                       .                1355         >                   "        - >         @               ">
                              >                                    >                    @           @
         >                .                           86/12/22 >       @            @       >                >
          1371                >           <                    >                >                   >                    >                   3 >
                                                                                                    .>                                   >
@  >        <>                    <                        >                @                   >                                             @
    <>           >                                     >       @       @>                                                         >
@ >                                                                .                            >                                >
                                                                                                                     >       >

                                                      .>       <1377        : 1250                       >                       >


                                                  :            >                        >                        @           @       Ĥ
                              – > @           <1377    :1250            >       -1
2- Codex Stan 193: 1995, Rev 3: 2007, General standard for contaminants and toxins
in foods

                     1385             <                        >            >                       <                                         -3
- >          @

                                                                                                                           1
@               @            <           @          <@ >                 <                >
                                                                                              .           >   @


                                                                                                      >               > 2
                .> > >               >                  4        >                    >   @           @ >


                                                                                                                           3
    .                                          >                             >                    @
                                             .>                      >                            >
    @       @                                .               >>                                                            >
                                                                     >           >.           >                   >
                             .               >              @        @                                                 <
                                                             :                   >            @                       >

                                                   @             <621                                 >                1-3
                                     @              –         < 1053                                  >                2-3
                                         @             @        <1011                                 >               3-3
                                                      –           ،69                                 >                4-3
                @                        –                 > <8021                                    >               5-3
                                                         @      < 740                                 >                6-3
                                         –              @      <2179                                  >               7-3
                                                      >    > < 952                                    >               8-3
            -                    >                  @          <1409                                  >                9-3
–           >   @        @                          @       < 1881                                    >               10-3

                 @                       @         @                         < 4468                   >               11-3
        @       @        @ >                     @ >                         <2836                    >               12-3
                                                                                          >
@ >                 >                    @                     <4390                            >              13-3

         >       @                                   @                                       <3690                           >              14-3
                                     >       @                        @                @ > <4711                             >              15-3
                     >   @                   (       )                @                 <1378 4710                           >              16-3
 >                                                            @                             <2884                            >              17-3

                         @                               –                                       <3381                       >              18-3
                 –                           >                >                        >        <3562                        >              19-3
                                                                                                                             @
 >               >                                            @                                 <3473                        >              20-3

                 >           >                                 @                                 <2885                       >             21-3
                                 -           >                > @                                <4713                       >             22-3
     >       @               @                                @                                 < 3845                       >             23-3
                                                 @              - >               @              <1249                       >             24-3

                             @                                    –@          @                 < 3117                       >             25-3

                         @                                        >       @                     <4470                        >              26-3


                                                                                                                             >                   4

                                                                                  :>                                >            >                >
                                                                                                                                                1-4
                                                                                                                                     >
                                     /           <                            >         >   <                   <                         @ >
                                                                                                                                     .>


                                                                                                                                                2-4
                                                                                                        1
                                                                                                            (       )@               >
                                         >                    ( 3-4-4 2-4-4 <1-4-4) @                                    >       @
                                                         .>           >


1- Light
3-4
                                                                                                      1
                                                                                                          (                )                           >
                                            >                  (3-4-4 2-4-4 <1-4-4 )@                                                      >           @
                                                                                                                  .>                   >


                                                                                                                                                                    4-4
                                                                                             :                    >                >           @
                                                                                                                           >           @                        1-4-4
    -5                 )                        (12-4-5                  )(          )            <                    <
                                                                 .                           ( 4-5                    ) >              >                              <(2


                                                                                                  >                        >           @                       2-4-4
    -4-5                       )(       )           <(2-5                )                        <                    <
         ) >               >                (2-4-5               )           >           >       <(1-4-5                       )                           @         <(12
                                                                                                                           .                               >   (4-5


                                                                                                 >                      >              @                       3-4-4
               )           >        >               (2-5             )                            <                    <
                                                                                                                                           .                        (4-5


                                                                                                          @                >           @                       4-4-4
                                    <(1-2-5                )         @                            <                    <
                   .                        (4-5               ) >           >                                         (                       )                     >
@          @                    > 10                 <>              >                                        >        @                                       -@        >
                                                                                         .            >3                                   @                     @


                                                               ( >       )                                              >              @                       5-4-4
                                                .                                >                <                    <


                                    >   @                                                    @                         >                           @           –@        >




1- Diet ( without sugers)
>       @                           5
                                                                                                                                                            1-5
1011 <1053                                                 @ >                                            >                       >             >
                                                                                  :       >                       @
                                                                                      .                                                    >                     -
                                    .                          >                  50                      <>                                                     -
         .             >                        0/1                    < >                                >               >>                                     -


                                                                                                                                                            2-5
                                                                                                                      @                             1-2-5
                               :>           >          >           @                      >                                    @


                                                                             69                               >                                1-1-2-5
                                                                       621                            >                                        2-1-2-5
                                                                   8021                               >                                        3-1-2-5
                                                                                                  ١                           >                4-1-2-5
     2
                 >                                                 <                          @                                        >       –@            >
                                                                                                                                                    .

                                                                                                                  @                             2-2-5
         @             >                                   1                                                      @                                     >
             >                 @                                             @                        <4468                                    >
         .                 >            @                  >             >        @                       >@                  @            > <4711



                           >            @                          >                      @                               -1
                                                                                                                                      >
                                            >              700                                                                     1
                                            >              500                                                                     2
                                                                             >                                                     3
                                                                             >                                                     4
                                                                             >                                                     5
                                                                             >                                                     6
                                                                             >                                                     7

1-HFCS: High fructose corn syrup
                 .                                ><               >              >       @               >                                                 > -2
-                  @>               <2179                           >                                       3-5
                                                                                                                   @           >           4-5

                                                                                                                       @            1-4-5
       .      <                  @              <740                              >                        <                       @


                                                                                                                       >            2-4-5
                                                       .                      >        @               >       @           >           >


                  @ >                @                                                                                             1-2-4-5
                                                                                                   ١
                                                                                                               @       >           2-2-4-5
                                                                                           ٢
                                                                                                               @       >           3-2-4-5
                           952                             >                                           @           >               4-2-4-5


                                                                                                                       @            3-4-5
                       .                      >    @                    >     >2                           @           @               >


                                                   @                   @          -1
                                         3381                           >
                                     2884                           >
                                                               >            700
                                                                                           >
                                                                                           >
                                                                                           >


                                                                                                                                    4-4-5
                                          .                     >      @               >3                                              >

                                                           @                  -3
                   >             150                                     >                                                     @
                                                                       3562
                   >             500                                     >                             @
                                                                       3473


1- Natural
2- Natural identical
5-4-5
                            .                         >                400                                               >        1-5-4-5
                                          >                   2          (BHA)                                                    2-5-4-5
                                          >                   2         ( BHT )                                                   3-5-4-5


                  .                   >               >       >        > BHT BHA @                                           >    –@    >

                                                                                                                     ١
                                                                                                                                   6-4-5
              .                 <             >                   10                                             @>                 >


                                                                                                             ٢               @     7-4-5
     .                ( 2-4-4       ) >       @                   >@             >       @               @                   @      >
                                                                                                                     @           -1-7-4-5
                                                                             @                   (           )                   -2-7-4-5
                                                                                                                                 -3-7-4-5

                                                                                                                                   8-4-5
                                                          .                  < >         @                   >           @          >
                                                                                                                     @ >          1-8-4-5
                                                                         <           <               <           @ >              2-8-4-5
                                                                                     <           <           @ >                 3-8-4-5
                                                                             <               <           @ >                      4-8-4-5

                                                                  ٤                                  ٣
                                                                                                                             >     9-4-5
                        .                 >       @                >                                                         >      >


                                                                                                     (           )                1-9-4-5
                                                                                                                                  2-9-4-5
                                                                                                                                  3-9-4-5
                                                                                                                                  4-9-4-5


1- Anti foaming agent
2- Clouding agent
3- Stabilizer
4- Emulsifiers
> 5-9-4-5
                                                                      <                <               @                                        6-9-4-5
                                                                                                                           >                    7-9-4-5
                                                                                                                               >                8-9-4-5
                                                                           @                                                   @                9-9-4-5
                                                                                                                       >                       10-9-4-5
                                                                                                                           ١                   11-9-4-5
         2
                  >                                                                                            >                       >        –@               >
                                                                                                                                                     .

     >                                 @              <2885                                    >                                                10-4-5
                                                                                                                                                 >


                                                                                                                           @                    11-4-5
              1
                      >                                           >                                                    @                                     >
                                                                                                                                                 .


                                                                                                                                                12-4-5
           >                   4710                   >                        <               >           @                   >            >
                                   .       4713               >                                    <               >               >       @                         >


                                                                                                                                       @                          6
                                                                                                                               @                                 1-6
                               .                  >       <           >                                @                                                 >
@        <٤               <٣                              @                @                           <@              >       @                –@               >
                                                                                   .                                           >           <٦            <٥


                                                                                                                                                             2- 6
                                                              .                                >                                           >




 - Guar Gum
                                            .                         ><                   >                           >>          @                              -2
3- Pulp
4- Socks
5- Slice
6- Puree
3- 6
       @                         > >           @                       >                    <               @                @ >      >
                                                                                   .                    >
           .       >               10 9 <8 <7 <6 <5 <4 @                                                            <>        @



                                   >       @                   @               –4
                             >
               >
                                                                   >                            @                                                >
                        @


                                                                                                                                             1
 1 ± 0/005         1/030                                                                   > 20 >

                                                                                                                                             2
       -               9/5                 (                       > 20 >                       )               >                 >

                                                                                                                                             3
       -                10                             (                               >            )                >


                                                                                                                                             4
       -               9/5                                     (                           >            )


                                                                                                                                             5
0/05                   0/2                                 (                           >            )

                                                                                                                                             6
 0/05-0/1              0/08-0/12       (                           >                                                     )


  3 ± 0/2              2/5 ± 0/2                                                       pH                                                    7

                                                                                                                                             8
 0/7                   0/7                                 (                           >            )

                                                                                                                                             9
150                150                             (                       >                        )

                                                                                                                                            10
700                700                             (                       >                    )


100                    100                                     (               >                            )                               11
>   >   @                @               –5




           >          >
                                           >                       @                                >
                       @


 1 ± 0/005     1/035                                                               > 20 >           1


                                          > 20 >               )           >                   >
       -        9                                                                                   2
                                                                                       (

       -       9/5                             (                       >       )               >    3


       -        9                                      (                       >           )        4



0/05           0/1                                 (                       >       )                5



                                      >                                            )
  0/1-0/2        0/1-0/2                                                                            6
                                                                                               (


  3 ± 0/2        3 ± 0/2                                                                       pH   7


 0/6            0/6                                (                       >       )                8


150            150                             (           >                   )                    9
>          >   @       @                –6


           >           >
                                        >                       @                                >
                       @


 1 ± 0/005     1/030                                                            > 20 >           1


                                       > 20 >               )           >                   >
       -       9/5                                                                               2
                                                                                    (

       -        10                          (                       >       )               >    3


       -       9/5                                  (                       >           )        4


0/05           0/05                             (                       >       )                5


                                   >                                            )
 0/1-0/15       0/1-0/15                                                                         6
                                                                                            (

  3 ± 0/2        3 ± 0/2                                                                    pH   7


 0/6            0/6                             (                       >       )                8

150            150                          (           >                   )                    9
@ > >          @               @                   –7
                            >
              >
a                 @                                    >                       @                    >
          @


1/040 ± 0/005     1/040                                                    > 20 >                   1

                                           > 20 >                  )           >                >
     11               12                                                                            2
                                                               (

    11/5          12/5                     (                           >       )            >       3


     10               11                           (                       >       )                4


     0/1-0/2           0/1-0/2                 (                       >       )                    5


                                           >                                            )
     0/2-0/8           0/1-0/3                                                                      6
                                                               (

     3-3/5            3/2-3/8                                          pH                           7

    0/5               0/5                      (                       >       )                    8

    150           150                      (               >                   )                    9
                                                                                                        a
      .                          >   0/8                                                <   @
(>      )                   >                       @                 –8
        >                        >                       @                                    >
1/005 ± 0/002                                                          > 20 >                 1
0/03 – 0/08                          (                       >       )               >        2
0/04                                     (                       >       )                    3
 5/8 ± 0/2                                                                           pH       4
 0/8                                     (                       >       )                    5
                 .           >                   >                               >       –@   >

        @            >   @                       @           –9

        >                        >                       @                                    >

1/015 ± 0/005                                                          > 20 >                 1


 4/5 ± 0/5                           (           >   )           >                   >        2

  5 ± 0/5                            (                       >       )               >        3


 4/5 ± 0/5                                       (                   >       )                4

0/15                                     (                       >       )                    5

  3 ± 0/2                                                                            pH       6




             @           >   @                                   –10


                 >                           >

             0/08-0/13               0/08-0/18                         0/05-0/1




             6 <5 <4 @                   <@              >       @           @                    -@   >
@       @                  7
            .        11                                < >     @              >>       @      @

      (                            ) >           @             > 1@       @                       -11


                     ( mg          )                                  @                           >
                              kg
                                           0/1                                                1
                                           0/2                                                2
                                           5                                                  3
                                           5                                       @          4


                                                                                         @                            @              8
@          <3845                                       >                               >          @                            @
                                                                                   .    < >       @                        @


                                                                                                                                     9
           @                                               <3690                       >                          < >          @
                                                                                        .>                          >          @


                                                                                                                      @              10
            – >           @                 <1249                         >                   >           @                        1-10
                                                                                                                      .>              <
@           < 4390                                     >               < >         @                  >                            2-10
                .>                     <                                                              @           >            >

                                                                                                              @ >                    11
@    >          @ >                <2836                               >               < >        @                        @ >
                                                 ..>                  < >                                     @              @




                                                            :                         >
Codex Stan 193: 1995, Rev 3: 2007, General standard for contaminants and toxins in foods
@                      12
                                                   :           @                    >                                                   >           >

             >                    @ @                               <1409                                 >                         @                          1-12
                                                                                                                                                    –
@            @                                     @                    <1881                                 >                             @                  2-12
                                                                                                                                                –                  >
                                                                                                                                                1
                                                                                <UV                       <                         >               PET 3-12
3117                                      >                                     >         @                   >             >           @                      4-12
                                                                                                                                                               .
                                  2
         .                                     >           @                                          @                                     >           -1 @       >


                                                                .                                     > 95                              @                      5-12
                                                       .                                 > 93          PET              @ @                         - 2@           >
                                  .                                         >                                       <@                                    1-5-12


                                                                                                                                        @                          13
             <4470                                          >               >>                                                  >           @                          >
                                                           @                 @                    <    @                                            >      @
                                  <> >             @                                          >               @ <
                                                                                         :>                         C <                 <

                                                                                                                                >                              1-13
         >               >            <                                                                             @           @              @ 1-1-13
                                                                                                                            3
                     .                                              >               <@                                    "                 " "@      "
4
 (               )                " >                          >        <                                     @          @                    @ 2-1-13
                                                                    .                                   >               <@                            "
                                                                                                                                               >   2-13
                                          .>                   @                                      <@                >        @                  @ 1-2-13
                             .>                    @                                                   <@           >           @               @ 2-2-13

1-
     Poly Ethyl Terfetalate
                                                                                          .
3- Light
4—Diet ( whithout suger)
.>        <>     >       ><"            ">              >       @       @ 3-2-13
                                                          .>                              4-2-13
                                                ><              >                          3-13
                                                               ( <       <       )          4-13
                                            (   <     <          )                         5-13
                                                                                @       6-13
                                                 (                            )@        7-13
                                                                (         >) @          8-13
>@       @        > <4711                 @ >                            @        >   > 9-13
         @          @         <4468                   @ >                       > @
     .              <@    @           @         < 4469                      >       <   @
                                                                                           10-13
                                                                     (               )>    11-13
ICS: 67.160.20
                 16 :

More Related Content

Viewers also liked

C sharp-2015
C sharp-2015C sharp-2015
C sharp-2015sersld30
 
Vues du Zinc n° 33 - Avril 2008
Vues du Zinc n° 33 - Avril 2008Vues du Zinc n° 33 - Avril 2008
Vues du Zinc n° 33 - Avril 2008VMZINC
 
Newman vs jk
Newman vs jkNewman vs jk
Newman vs jklol blah
 
Everywhere marketing (for Unicamp2010)
Everywhere marketing (for Unicamp2010)Everywhere marketing (for Unicamp2010)
Everywhere marketing (for Unicamp2010)Michal Truban
 
Desde mi cielo
Desde mi cieloDesde mi cielo
Desde mi cielolarg333
 
Ssc1314 lyrics el carme tgn the palauers_we love our school
Ssc1314 lyrics el carme tgn the palauers_we love our schoolSsc1314 lyrics el carme tgn the palauers_we love our school
Ssc1314 lyrics el carme tgn the palauers_we love our schoolticssc
 
SACV - Gestão de Candidaturas
SACV - Gestão de CandidaturasSACV - Gestão de Candidaturas
SACV - Gestão de CandidaturasMilourenco86
 
Ces pacto nacional para la reforama educativa suscrito 1 de abril 2014 (4)
Ces   pacto nacional para la reforama educativa suscrito 1 de abril 2014 (4)Ces   pacto nacional para la reforama educativa suscrito 1 de abril 2014 (4)
Ces pacto nacional para la reforama educativa suscrito 1 de abril 2014 (4)Profesor Eduardo Hidalgo Abreu
 
Americanonlinewinssquattingdispute
AmericanonlinewinssquattingdisputeAmericanonlinewinssquattingdispute
Americanonlinewinssquattingdisputekikanovais
 
Turrialba past sarah tommy graham
Turrialba past sarah tommy grahamTurrialba past sarah tommy graham
Turrialba past sarah tommy grahamprofesoramallen
 
Bespoke Clothes And Bridal Wear Designed And Made By
Bespoke Clothes And Bridal Wear Designed And Made ByBespoke Clothes And Bridal Wear Designed And Made By
Bespoke Clothes And Bridal Wear Designed And Made BySilkRose
 

Viewers also liked (16)

C sharp-2015
C sharp-2015C sharp-2015
C sharp-2015
 
Vues du Zinc n° 33 - Avril 2008
Vues du Zinc n° 33 - Avril 2008Vues du Zinc n° 33 - Avril 2008
Vues du Zinc n° 33 - Avril 2008
 
Newman vs jk
Newman vs jkNewman vs jk
Newman vs jk
 
Everywhere marketing (for Unicamp2010)
Everywhere marketing (for Unicamp2010)Everywhere marketing (for Unicamp2010)
Everywhere marketing (for Unicamp2010)
 
Platón
PlatónPlatón
Platón
 
1º bach
1º bach1º bach
1º bach
 
Hamdan oecd conference bankok
Hamdan oecd conference bankokHamdan oecd conference bankok
Hamdan oecd conference bankok
 
Desde mi cielo
Desde mi cieloDesde mi cielo
Desde mi cielo
 
Ssc1314 lyrics el carme tgn the palauers_we love our school
Ssc1314 lyrics el carme tgn the palauers_we love our schoolSsc1314 lyrics el carme tgn the palauers_we love our school
Ssc1314 lyrics el carme tgn the palauers_we love our school
 
SACV - Gestão de Candidaturas
SACV - Gestão de CandidaturasSACV - Gestão de Candidaturas
SACV - Gestão de Candidaturas
 
Ces pacto nacional para la reforama educativa suscrito 1 de abril 2014 (4)
Ces   pacto nacional para la reforama educativa suscrito 1 de abril 2014 (4)Ces   pacto nacional para la reforama educativa suscrito 1 de abril 2014 (4)
Ces pacto nacional para la reforama educativa suscrito 1 de abril 2014 (4)
 
Fabian guia 1
Fabian guia 1Fabian guia 1
Fabian guia 1
 
Americanonlinewinssquattingdispute
AmericanonlinewinssquattingdisputeAmericanonlinewinssquattingdispute
Americanonlinewinssquattingdispute
 
Content management system overview
Content management system overviewContent management system overview
Content management system overview
 
Turrialba past sarah tommy graham
Turrialba past sarah tommy grahamTurrialba past sarah tommy graham
Turrialba past sarah tommy graham
 
Bespoke Clothes And Bridal Wear Designed And Made By
Bespoke Clothes And Bridal Wear Designed And Made ByBespoke Clothes And Bridal Wear Designed And Made By
Bespoke Clothes And Bridal Wear Designed And Made By
 

Similar to 20101109 regulations carbonated soft drink iran

سوالات اقتصاد
سوالات اقتصادسوالات اقتصاد
سوالات اقتصادguest4b329d
 
Email Security
Email SecurityEmail Security
Email Securitylaleh7891
 
دروغ پردازی های کیهان و مافیای کیهانیسم
دروغ پردازی های کیهان و مافیای کیهانیسمدروغ پردازی های کیهان و مافیای کیهانیسم
دروغ پردازی های کیهان و مافیای کیهانیسمIman Rahmatizadeh
 
2011/1/24~1/28投資週報
2011/1/24~1/28投資週報2011/1/24~1/28投資週報
2011/1/24~1/28投資週報利全 蔡
 

Similar to 20101109 regulations carbonated soft drink iran (8)

سوالات اقتصاد
سوالات اقتصادسوالات اقتصاد
سوالات اقتصاد
 
Ghani Khan as an Artist
Ghani Khan as an Artist Ghani Khan as an Artist
Ghani Khan as an Artist
 
Security
SecuritySecurity
Security
 
Email Security
Email SecurityEmail Security
Email Security
 
Smart token
Smart tokenSmart token
Smart token
 
Proxy
ProxyProxy
Proxy
 
دروغ پردازی های کیهان و مافیای کیهانیسم
دروغ پردازی های کیهان و مافیای کیهانیسمدروغ پردازی های کیهان و مافیای کیهانیسم
دروغ پردازی های کیهان و مافیای کیهانیسم
 
2011/1/24~1/28投資週報
2011/1/24~1/28投資週報2011/1/24~1/28投資週報
2011/1/24~1/28投資週報
 

Recently uploaded

Appkodes Tinder Clone Script with Customisable Solutions.pptx
Appkodes Tinder Clone Script with Customisable Solutions.pptxAppkodes Tinder Clone Script with Customisable Solutions.pptx
Appkodes Tinder Clone Script with Customisable Solutions.pptxappkodes
 
Healthcare Feb. & Mar. Healthcare Newsletter
Healthcare Feb. & Mar. Healthcare NewsletterHealthcare Feb. & Mar. Healthcare Newsletter
Healthcare Feb. & Mar. Healthcare NewsletterJamesConcepcion7
 
How Generative AI Is Transforming Your Business | Byond Growth Insights | Apr...
How Generative AI Is Transforming Your Business | Byond Growth Insights | Apr...How Generative AI Is Transforming Your Business | Byond Growth Insights | Apr...
How Generative AI Is Transforming Your Business | Byond Growth Insights | Apr...Hector Del Castillo, CPM, CPMM
 
Guide Complete Set of Residential Architectural Drawings PDF
Guide Complete Set of Residential Architectural Drawings PDFGuide Complete Set of Residential Architectural Drawings PDF
Guide Complete Set of Residential Architectural Drawings PDFChandresh Chudasama
 
GUIDELINES ON USEFUL FORMS IN FREIGHT FORWARDING (F) Danny Diep Toh MBA.pdf
GUIDELINES ON USEFUL FORMS IN FREIGHT FORWARDING (F) Danny Diep Toh MBA.pdfGUIDELINES ON USEFUL FORMS IN FREIGHT FORWARDING (F) Danny Diep Toh MBA.pdf
GUIDELINES ON USEFUL FORMS IN FREIGHT FORWARDING (F) Danny Diep Toh MBA.pdfDanny Diep To
 
Horngren’s Financial & Managerial Accounting, 7th edition by Miller-Nobles so...
Horngren’s Financial & Managerial Accounting, 7th edition by Miller-Nobles so...Horngren’s Financial & Managerial Accounting, 7th edition by Miller-Nobles so...
Horngren’s Financial & Managerial Accounting, 7th edition by Miller-Nobles so...ssuserf63bd7
 
Pitch Deck Teardown: Xpanceo's $40M Seed deck
Pitch Deck Teardown: Xpanceo's $40M Seed deckPitch Deck Teardown: Xpanceo's $40M Seed deck
Pitch Deck Teardown: Xpanceo's $40M Seed deckHajeJanKamps
 
Cyber Security Training in Office Environment
Cyber Security Training in Office EnvironmentCyber Security Training in Office Environment
Cyber Security Training in Office Environmentelijahj01012
 
Lucia Ferretti, Lead Business Designer; Matteo Meschini, Business Designer @T...
Lucia Ferretti, Lead Business Designer; Matteo Meschini, Business Designer @T...Lucia Ferretti, Lead Business Designer; Matteo Meschini, Business Designer @T...
Lucia Ferretti, Lead Business Designer; Matteo Meschini, Business Designer @T...Associazione Digital Days
 
digital marketing , introduction of digital marketing
digital marketing , introduction of digital marketingdigital marketing , introduction of digital marketing
digital marketing , introduction of digital marketingrajputmeenakshi733
 
APRIL2024_UKRAINE_xml_0000000000000 .pdf
APRIL2024_UKRAINE_xml_0000000000000 .pdfAPRIL2024_UKRAINE_xml_0000000000000 .pdf
APRIL2024_UKRAINE_xml_0000000000000 .pdfRbc Rbcua
 
Cybersecurity Awareness Training Presentation v2024.03
Cybersecurity Awareness Training Presentation v2024.03Cybersecurity Awareness Training Presentation v2024.03
Cybersecurity Awareness Training Presentation v2024.03DallasHaselhorst
 
Excvation Safety for safety officers reference
Excvation Safety for safety officers referenceExcvation Safety for safety officers reference
Excvation Safety for safety officers referencessuser2c065e
 
Introducing the Analogic framework for business planning applications
Introducing the Analogic framework for business planning applicationsIntroducing the Analogic framework for business planning applications
Introducing the Analogic framework for business planning applicationsKnowledgeSeed
 
TriStar Gold Corporate Presentation - April 2024
TriStar Gold Corporate Presentation - April 2024TriStar Gold Corporate Presentation - April 2024
TriStar Gold Corporate Presentation - April 2024Adnet Communications
 
Intermediate Accounting, Volume 2, 13th Canadian Edition by Donald E. Kieso t...
Intermediate Accounting, Volume 2, 13th Canadian Edition by Donald E. Kieso t...Intermediate Accounting, Volume 2, 13th Canadian Edition by Donald E. Kieso t...
Intermediate Accounting, Volume 2, 13th Canadian Edition by Donald E. Kieso t...ssuserf63bd7
 
Technical Leaders - Working with the Management Team
Technical Leaders - Working with the Management TeamTechnical Leaders - Working with the Management Team
Technical Leaders - Working with the Management TeamArik Fletcher
 
Jewish Resources in the Family Resource Centre
Jewish Resources in the Family Resource CentreJewish Resources in the Family Resource Centre
Jewish Resources in the Family Resource CentreNZSG
 
Send Files | Sendbig.comSend Files | Sendbig.com
Send Files | Sendbig.comSend Files | Sendbig.comSend Files | Sendbig.comSend Files | Sendbig.com
Send Files | Sendbig.comSend Files | Sendbig.comSendBig4
 
Traction part 2 - EOS Model JAX Bridges.
Traction part 2 - EOS Model JAX Bridges.Traction part 2 - EOS Model JAX Bridges.
Traction part 2 - EOS Model JAX Bridges.Anamaria Contreras
 

Recently uploaded (20)

Appkodes Tinder Clone Script with Customisable Solutions.pptx
Appkodes Tinder Clone Script with Customisable Solutions.pptxAppkodes Tinder Clone Script with Customisable Solutions.pptx
Appkodes Tinder Clone Script with Customisable Solutions.pptx
 
Healthcare Feb. & Mar. Healthcare Newsletter
Healthcare Feb. & Mar. Healthcare NewsletterHealthcare Feb. & Mar. Healthcare Newsletter
Healthcare Feb. & Mar. Healthcare Newsletter
 
How Generative AI Is Transforming Your Business | Byond Growth Insights | Apr...
How Generative AI Is Transforming Your Business | Byond Growth Insights | Apr...How Generative AI Is Transforming Your Business | Byond Growth Insights | Apr...
How Generative AI Is Transforming Your Business | Byond Growth Insights | Apr...
 
Guide Complete Set of Residential Architectural Drawings PDF
Guide Complete Set of Residential Architectural Drawings PDFGuide Complete Set of Residential Architectural Drawings PDF
Guide Complete Set of Residential Architectural Drawings PDF
 
GUIDELINES ON USEFUL FORMS IN FREIGHT FORWARDING (F) Danny Diep Toh MBA.pdf
GUIDELINES ON USEFUL FORMS IN FREIGHT FORWARDING (F) Danny Diep Toh MBA.pdfGUIDELINES ON USEFUL FORMS IN FREIGHT FORWARDING (F) Danny Diep Toh MBA.pdf
GUIDELINES ON USEFUL FORMS IN FREIGHT FORWARDING (F) Danny Diep Toh MBA.pdf
 
Horngren’s Financial & Managerial Accounting, 7th edition by Miller-Nobles so...
Horngren’s Financial & Managerial Accounting, 7th edition by Miller-Nobles so...Horngren’s Financial & Managerial Accounting, 7th edition by Miller-Nobles so...
Horngren’s Financial & Managerial Accounting, 7th edition by Miller-Nobles so...
 
Pitch Deck Teardown: Xpanceo's $40M Seed deck
Pitch Deck Teardown: Xpanceo's $40M Seed deckPitch Deck Teardown: Xpanceo's $40M Seed deck
Pitch Deck Teardown: Xpanceo's $40M Seed deck
 
Cyber Security Training in Office Environment
Cyber Security Training in Office EnvironmentCyber Security Training in Office Environment
Cyber Security Training in Office Environment
 
Lucia Ferretti, Lead Business Designer; Matteo Meschini, Business Designer @T...
Lucia Ferretti, Lead Business Designer; Matteo Meschini, Business Designer @T...Lucia Ferretti, Lead Business Designer; Matteo Meschini, Business Designer @T...
Lucia Ferretti, Lead Business Designer; Matteo Meschini, Business Designer @T...
 
digital marketing , introduction of digital marketing
digital marketing , introduction of digital marketingdigital marketing , introduction of digital marketing
digital marketing , introduction of digital marketing
 
APRIL2024_UKRAINE_xml_0000000000000 .pdf
APRIL2024_UKRAINE_xml_0000000000000 .pdfAPRIL2024_UKRAINE_xml_0000000000000 .pdf
APRIL2024_UKRAINE_xml_0000000000000 .pdf
 
Cybersecurity Awareness Training Presentation v2024.03
Cybersecurity Awareness Training Presentation v2024.03Cybersecurity Awareness Training Presentation v2024.03
Cybersecurity Awareness Training Presentation v2024.03
 
Excvation Safety for safety officers reference
Excvation Safety for safety officers referenceExcvation Safety for safety officers reference
Excvation Safety for safety officers reference
 
Introducing the Analogic framework for business planning applications
Introducing the Analogic framework for business planning applicationsIntroducing the Analogic framework for business planning applications
Introducing the Analogic framework for business planning applications
 
TriStar Gold Corporate Presentation - April 2024
TriStar Gold Corporate Presentation - April 2024TriStar Gold Corporate Presentation - April 2024
TriStar Gold Corporate Presentation - April 2024
 
Intermediate Accounting, Volume 2, 13th Canadian Edition by Donald E. Kieso t...
Intermediate Accounting, Volume 2, 13th Canadian Edition by Donald E. Kieso t...Intermediate Accounting, Volume 2, 13th Canadian Edition by Donald E. Kieso t...
Intermediate Accounting, Volume 2, 13th Canadian Edition by Donald E. Kieso t...
 
Technical Leaders - Working with the Management Team
Technical Leaders - Working with the Management TeamTechnical Leaders - Working with the Management Team
Technical Leaders - Working with the Management Team
 
Jewish Resources in the Family Resource Centre
Jewish Resources in the Family Resource CentreJewish Resources in the Family Resource Centre
Jewish Resources in the Family Resource Centre
 
Send Files | Sendbig.comSend Files | Sendbig.com
Send Files | Sendbig.comSend Files | Sendbig.comSend Files | Sendbig.comSend Files | Sendbig.com
Send Files | Sendbig.comSend Files | Sendbig.com
 
Traction part 2 - EOS Model JAX Bridges.
Traction part 2 - EOS Model JAX Bridges.Traction part 2 - EOS Model JAX Bridges.
Traction part 2 - EOS Model JAX Bridges.
 

20101109 regulations carbonated soft drink iran

  • 1. @ > ISIRI Islamic Republic of Iran 1250 > > 1250 3rd. revision Institute of Standards and Industrial Research of Iran - > @ Carbonated soft drinks - Specifications
  • 2. > > 14155-6139 : <1294 < < - 88879461-5 : 88887103 88887080 : > 31585-163 < -> ( 0261)2806031 -8 : (0261) 2808114 : > standard@isiri.org.ir : www.isiri.org : (0261) 2818787 : > < (0261) 2818989 : < 2000 : Institute of Standards and Industrial Research of IRAN Central Office: No.1294 Valiaser Ave. Vanak corner, Tehran, Iran P. O. Box: 14155-6139, Tehran, Iran Tel: +98 (21) 88879461-5 Fax: +98 (21) 88887080, 88887103 Headquarters: Standard Square, Karaj, Iran P.O. Box: 31585-163 Tel: +98 (261) 2806031-8 Fax: +98 (261) 2808114 Email: standard @ isiri.org.ir Website: www.isiri.org Sales Dep.: Tel: +98(261) 2818989, Fax.: +98(261) 2818787 Price:2000 Rls.
  • 3. > > > > > 3> > > < 1371 < > .> > ( ) @ > * @ > @ >> > @> @ < < > - < < @ @ <@ > >@ < > < < > > < @ @ @ @ @ > .> > > > > > > > .> C ( ) > > @ > > < .> C > < > > > > > 5 > > > > > . > > > 1 (ISO) > @ > > 4 3 2 (OIML) (IEC) 5 @ > >. > (CAC) - @ @ > < @ < @ @ .> @ < > > > > > < @> < < > / >@ > @ @ > @ <@> @ < > @ @ . @ <> @ > @ . @ @ > > @ > @ @ < < < > > > > < ( ) < < > > > < > . > > @ > @ @ @> > > < ( ) . > * 1- International organization for Standardization 2 - International Electro technical Commission 3- International Organization for Legal Metrology (Organization International de Metrology Legal) 4 - Contact point 5 - Codex Alimentarius Commission
  • 4. > " - > @ " ( ) / : > > < > > ( ) : > > > <@ ( ) ( ): > > > <@ ( ) < > ( ) - >< > <@> > @ > ( ) <@> ( ) < ( ) < >> ( ) > > - >< > < < < > ( )
  • 5. @ > < ( ) > > > < ( ) > > < ( ) < ( ) <> ( ) > <@ (@ ) @ <> > ( ) < ( ) > > < ( ) <> ( ) > > < @> ( ) <@ ( )
  • 6. <@ ( ) < ( ) > < ( ) > > > < ( > ) > > > < ( ) > @ < ( ) < > @> ( ) > > > <@ ( )
  • 7. > > > > > > 1 1 1 > >2 1 3 2 > 4 4 5 14 6 14 @ > 7 15 @ 8 15 @ 9
  • 8. @ > > . 1355 > " - > @ "> > > @ @ > . 86/12/22 > @ @ > > 1371 > < > > > > 3 > .> > @ > <> < > @ > @ <> > > @ @> > @ > . > > > > .> <1377 : 1250 > > : > > @ @ Ĥ – > @ <1377 :1250 > -1 2- Codex Stan 193: 1995, Rev 3: 2007, General standard for contaminants and toxins in foods 1385 < > > < -3
  • 9. - > @ 1 @ @ < @ <@ > < > . > @ > > 2 .> > > > 4 > > @ @ > 3 . > > @ .> > > @ @ . >> > > >. > > . > @ @ < : > @ > @ <621 > 1-3 @ – < 1053 > 2-3 @ @ <1011 > 3-3 – ،69 > 4-3 @ – > <8021 > 5-3 @ < 740 > 6-3 – @ <2179 > 7-3 > > < 952 > 8-3 - > @ <1409 > 9-3 – > @ @ @ < 1881 > 10-3 @ @ @ < 4468 > 11-3 @ @ @ > @ > <2836 > 12-3 >
  • 10. @ > > @ <4390 > 13-3 > @ @ <3690 > 14-3 > @ @ @ > <4711 > 15-3 > @ ( ) @ <1378 4710 > 16-3 > @ <2884 > 17-3 @ – <3381 > 18-3 – > > > <3562 > 19-3 @ > > @ <3473 > 20-3 > > @ <2885 > 21-3 - > > @ <4713 > 22-3 > @ @ @ < 3845 > 23-3 @ - > @ <1249 > 24-3 @ –@ @ < 3117 > 25-3 @ > @ <4470 > 26-3 > 4 :> > > > 1-4 > / < > > < < @ > .> 2-4 1 ( )@ > > ( 3-4-4 2-4-4 <1-4-4) @ > @ .> > 1- Light
  • 11. 3-4 1 ( ) > > (3-4-4 2-4-4 <1-4-4 )@ > @ .> > 4-4 : > > @ > @ 1-4-4 -5 ) (12-4-5 )( ) < < . ( 4-5 ) > > <(2 > > @ 2-4-4 -4-5 )( ) <(2-5 ) < < ) > > (2-4-5 ) > > <(1-4-5 ) @ <(12 . > (4-5 > > @ 3-4-4 ) > > (2-5 ) < < . (4-5 @ > @ 4-4-4 <(1-2-5 ) @ < < . (4-5 ) > > ( ) > @ @ > 10 <> > > @ -@ > . >3 @ @ ( > ) > @ 5-4-4 . > < < > @ @ > @ –@ > 1- Diet ( without sugers)
  • 12. > @ 5 1-5 1011 <1053 @ > > > > : > @ . > - . > 50 <> - . > 0/1 < > > >> - 2-5 @ 1-2-5 :> > > @ > @ 69 > 1-1-2-5 621 > 2-1-2-5 8021 > 3-1-2-5 ١ > 4-1-2-5 2 > < @ > –@ > . @ 2-2-5 @ > 1 @ > > @ @ <4468 > . > @ > > @ >@ @ > <4711 > @ > @ -1 > > 700 1 > 500 2 > 3 > 4 > 5 > 6 > 7 1-HFCS: High fructose corn syrup . >< > > @ > > -2
  • 13. - @> <2179 > 3-5 @ > 4-5 @ 1-4-5 . < @ <740 > < @ > 2-4-5 . > @ > @ > > @ > @ 1-2-4-5 ١ @ > 2-2-4-5 ٢ @ > 3-2-4-5 952 > @ > 4-2-4-5 @ 3-4-5 . > @ > >2 @ @ > @ @ -1 3381 > 2884 > > 700 > > > 4-4-5 . > @ >3 > @ -3 > 150 > @ 3562 > 500 > @ 3473 1- Natural 2- Natural identical
  • 14. 5-4-5 . > 400 > 1-5-4-5 > 2 (BHA) 2-5-4-5 > 2 ( BHT ) 3-5-4-5 . > > > > BHT BHA @ > –@ > ١ 6-4-5 . < > 10 @> > ٢ @ 7-4-5 . ( 2-4-4 ) > @ >@ > @ @ @ > @ -1-7-4-5 @ ( ) -2-7-4-5 -3-7-4-5 8-4-5 . < > @ > @ > @ > 1-8-4-5 < < < @ > 2-8-4-5 < < @ > 3-8-4-5 < < @ > 4-8-4-5 ٤ ٣ > 9-4-5 . > @ > > > ( ) 1-9-4-5 2-9-4-5 3-9-4-5 4-9-4-5 1- Anti foaming agent 2- Clouding agent 3- Stabilizer 4- Emulsifiers
  • 15. > 5-9-4-5 < < @ 6-9-4-5 > 7-9-4-5 > 8-9-4-5 @ @ 9-9-4-5 > 10-9-4-5 ١ 11-9-4-5 2 > > > –@ > . > @ <2885 > 10-4-5 > @ 11-4-5 1 > > @ > . 12-4-5 > 4710 > < > @ > > . 4713 > < > > @ > @ 6 @ 1-6 . > < > @ > @ <٤ <٣ @ @ <@ > @ –@ > . > <٦ <٥ 2- 6 . > > - Guar Gum . >< > >> @ -2 3- Pulp 4- Socks 5- Slice 6- Puree
  • 16. 3- 6 @ > > @ > < @ @ > > . > . > 10 9 <8 <7 <6 <5 <4 @ <> @ > @ @ –4 > > > @ > @ 1 1 ± 0/005 1/030 > 20 > 2 - 9/5 ( > 20 > ) > > 3 - 10 ( > ) > 4 - 9/5 ( > ) 5 0/05 0/2 ( > ) 6 0/05-0/1 0/08-0/12 ( > ) 3 ± 0/2 2/5 ± 0/2 pH 7 8 0/7 0/7 ( > ) 9 150 150 ( > ) 10 700 700 ( > ) 100 100 ( > ) 11
  • 17. > > @ @ –5 > > > @ > @ 1 ± 0/005 1/035 > 20 > 1 > 20 > ) > > - 9 2 ( - 9/5 ( > ) > 3 - 9 ( > ) 4 0/05 0/1 ( > ) 5 > ) 0/1-0/2 0/1-0/2 6 ( 3 ± 0/2 3 ± 0/2 pH 7 0/6 0/6 ( > ) 8 150 150 ( > ) 9
  • 18. > > @ @ –6 > > > @ > @ 1 ± 0/005 1/030 > 20 > 1 > 20 > ) > > - 9/5 2 ( - 10 ( > ) > 3 - 9/5 ( > ) 4 0/05 0/05 ( > ) 5 > ) 0/1-0/15 0/1-0/15 6 ( 3 ± 0/2 3 ± 0/2 pH 7 0/6 0/6 ( > ) 8 150 150 ( > ) 9
  • 19. @ > > @ @ –7 > > a @ > @ > @ 1/040 ± 0/005 1/040 > 20 > 1 > 20 > ) > > 11 12 2 ( 11/5 12/5 ( > ) > 3 10 11 ( > ) 4 0/1-0/2 0/1-0/2 ( > ) 5 > ) 0/2-0/8 0/1-0/3 6 ( 3-3/5 3/2-3/8 pH 7 0/5 0/5 ( > ) 8 150 150 ( > ) 9 a . > 0/8 < @
  • 20. (> ) > @ –8 > > @ > 1/005 ± 0/002 > 20 > 1 0/03 – 0/08 ( > ) > 2 0/04 ( > ) 3 5/8 ± 0/2 pH 4 0/8 ( > ) 5 . > > > –@ > @ > @ @ –9 > > @ > 1/015 ± 0/005 > 20 > 1 4/5 ± 0/5 ( > ) > > 2 5 ± 0/5 ( > ) > 3 4/5 ± 0/5 ( > ) 4 0/15 ( > ) 5 3 ± 0/2 pH 6 @ > @ –10 > > 0/08-0/13 0/08-0/18 0/05-0/1 6 <5 <4 @ <@ > @ @ -@ >
  • 21. @ @ 7 . 11 < > @ >> @ @ ( ) > @ > 1@ @ -11 ( mg ) @ > kg 0/1 1 0/2 2 5 3 5 @ 4 @ @ 8 @ <3845 > > @ @ . < > @ @ 9 @ <3690 > < > @ .> > @ @ 10 – > @ <1249 > > @ 1-10 .> < @ < 4390 > < > @ > 2-10 .> < @ > > @ > 11 @ > @ > <2836 > < > @ @ > ..> < > @ @ : > Codex Stan 193: 1995, Rev 3: 2007, General standard for contaminants and toxins in foods
  • 22. @ 12 : @ > > > > @ @ <1409 > @ 1-12 – @ @ @ <1881 > @ 2-12 – > 1 <UV < > PET 3-12 3117 > > @ > > @ 4-12 . 2 . > @ @ > -1 @ > . > 95 @ 5-12 . > 93 PET @ @ - 2@ > . > <@ 1-5-12 @ 13 <4470 > >> > @ > @ @ < @ > @ <> > @ > @ < :> C < < > 1-13 > > < @ @ @ 1-1-13 3 . > <@ " " "@ " 4 ( ) " > > < @ @ @ 2-1-13 . > <@ " > 2-13 .> @ <@ > @ @ 1-2-13 .> @ <@ > @ @ 2-2-13 1- Poly Ethyl Terfetalate . 3- Light 4—Diet ( whithout suger)
  • 23. .> <> > ><" "> > @ @ 3-2-13 .> 4-2-13 >< > 3-13 ( < < ) 4-13 ( < < ) 5-13 @ 6-13 ( )@ 7-13 ( >) @ 8-13 >@ @ > <4711 @ > @ > > 9-13 @ @ <4468 @ > > @ . <@ @ @ < 4469 > < @ 10-13 ( )> 11-13