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GreenCook_ToineTimmermans
GreenCook_ToineTimmermans
GreenCook_ToineTimmermans
GreenCook_ToineTimmermans
GreenCook_ToineTimmermans
GreenCook_ToineTimmermans
GreenCook_ToineTimmermans
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GreenCook_ToineTimmermans

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Speech from Toine Timmermans, WUR - GreenCook Launch Event

Speech from Toine Timmermans, WUR - GreenCook Launch Event

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Transcript

  • 1. Wageningen, November 17th 2010 LAUNCH EVENT
  • 2. GreenCook in the supermarket Co-creating and experimenting innovative approaches in pilot supermarkets and social groceries
  • 3. Retail Pilots general approach Fresh Monitor Measurement tools Interventions & innovations Simulation & modelling Live data Assessment / factfinding Scenario analysis & Operational Support Daily business Aladin
  • 4. Retail Pilots intervention example
    • Controlling:
    • Temperature
    • CO2 (vegetables)
    • O2 (meat, fish)
    • pH & volatiles (meat)
    Avoiding losses of fresh produce by usage of technology for controlling and predicting quality Flexible & printable use-by date 17-11-10
  • 5. Texte
    • On the road to a waste free community in 2030
    • Transition process: from waste to valuable
    • resource; 10 kg per inhabitant per year in
    • 2030
    • Closing of cycles closer to home
    • Strenthen regional and social economic
    • structure
    • Interventions in relation between
    • consumers and local supermarkets
    Connecting consumers and retailers
  • 6. Food loss prevention and re-use Salvation Army
  • 7. Food loss prevention and re-use
        • The Salvation Army has the ambition to use non-commercial side streams from the food industry for the daily preparation of healthy meals
        • Give structure to clients of the Salvation Army and prepare them for integration in society
        • Supply is unpredictable in
        • types and volume

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