GreenCook_Eric Van Veluwen

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Speech from Eric Van Veluwen, De Proeftuinen - GreenCook Launch Event

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GreenCook_Eric Van Veluwen

  1. 1. Wageningen, November 17th 2010 LAUNCH EVENT
  2. 2. Titre1 At the restaurant
  3. 3. <ul><li>The mission of Foundation de Proeftuinen is stated as follows: </li></ul><ul><li>Stimulating activities in the region, for producers, farmers and for the local gastronomy </li></ul><ul><li>Provide practical tools for them to innovate </li></ul><ul><li>Building bridges between producers and end users </li></ul>De Proeftuinen
  4. 4. Most recent project by De Proeftuinen De Proeftuinen was founded to connect the enterprising creative spirit between civilians, entrepreneurs and government. The foundation develops and supports the initiatives specific directed to this matter. Most recent finalized project of the foundation is Organic a la Carte. Organic a la Carte
  5. 5. Organization Chart
  6. 7. Het Restaurant Bedrijfsrestaurant Provinciehuis Gelderland Green Cook.NL Partner and Ambassadors
  7. 8. <ul><li>The development of a Green Cook Training </li></ul><ul><li>For Out of Home professionals in restaurant and catering </li></ul><ul><li>Focus on de Veluwe as gastronomic region </li></ul><ul><li>Nevertheless involves enthusiastic chefs and caterers out of other regions to share knowledge </li></ul><ul><li>To create an network of Green Cook Ambassadors to be able to proceed training </li></ul><ul><li>Training focuses on consciousness and behavioral change regarding purchase, offer of seasonal and local products, influence of seasons on menu and prevention of food waste on its own . </li></ul>Green Cook.NL objectives
  8. 9. Concrete! Green Cook.NL Action Plan
  9. 10. Visit us @ www.greencook.nl
  10. 11. Thank you for your attention! Questions & Answers

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