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Grandi Marchi Menu

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This is a menu I designed for a winemaker gala dinner. It includes 6 courses and 16 different wines with a section for tasting notes on the back.

This is a menu I designed for a winemaker gala dinner. It includes 6 courses and 16 different wines with a section for tasting notes on the back.


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  • 1. Grandi Marchi Winemaker Gala Welcoming Guest of Honor Marchese Piero Antinori October 21, 2008 Mario Camia, Chef de Cuisine, Fontana at the Biltmore Olivier Rodriguez, Executive Pastry Chef
  • 2. Tasting Notes Franciacorta, Cuvee Prestige, Ca’del Bosco, NV Prosecco, Extra Dry, Carpene Malvolti, NV Pinot Grigio, Benefizium Porer, Alois Lageder, 2006 Dreams, Jermann, 2006 Marche Rosso, Pelago, Umani Ronchi, 2005 Rosso del Conte, Tenuta Regaleali, Tasca d’Almerita, 2004 Il Falcone, Riserva, Castel del Monte, 2003 Rubesco, Rosso Riserva, Lungarotti, 2003 Il Bruciato, Tenuta San Guido al Tasso, 2006 Radici, Mastroberardino, 2004 Brunello di Montalcino, Poggo Salvi, Biondi Santi, 2001 Barbaresco, Gaja, 1998 Il Borgo, Cabrea, Tenuta Folonari, 2006 Barolo, Cerequio, Michele Chiarlo, 2004 Guidalberto, Tenuta San Guido, 2006 Barolo, Pio Cesare, 2004 Vaio Armaron, Serego Alighieri, Masi, 2001 Passito di Pantelleria, Ben Ryé, Donnafugata, 2006