Protein Puzzle Short Course - Jim Dyer presentation
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Protein Puzzle Short Course - Jim Dyer presentation

Protein Puzzle Short Course - Jim Dyer presentation

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  • 4. Includes some very local. One-size doesn’t fit all – urban & rural models. 8. Good Food Costs/Cheap food costs. Fair prices for producers & consumers. Livable wages for producers & consumers. 9. Positive steps for all.

Protein Puzzle Short Course - Jim Dyer presentation Presentation Transcript

  • 1. landscape• Intro photo Getting Good Meat into Schools Jim Dyer August 2012
  • 2. • Farmers Market Photo
  • 3. Grazing Photo
  • 4. Fossil Energy Inputs Protein Source Energy in : Protein Out (kilocalories) Lamb 57:1Beef (grain & forage) 40:1 Beef (forage only) 20:1 Swine 14:1 Turkeys 10:1 Broilers 4:1 Source: Pimental, 2008, Food, Energy, & Society
  • 5. • Processing plant photo
  • 6. • Packaged meat photo
  • 7. • Meat processor photo
  • 8. Estimated Annual Food Purchases by Residents of La Plata County
  • 9. Letting Regional Sourcing Prove the Local MarketOften must go beyond local when supply is lacking:• Recognize that you lose some benefits of Farm to School.• Maintain a standing preference for local producers and processors.• Keep sources and prices transparent.• Encourage local producers & processors.• Review local availability frequently.• Make policy clear from the start — no surprises.
  • 10. ----- Flower-----------------------------• Closing photo www.healthycommunityfoodsystems.org www.coloradofarmtoschool.org www.swmarketingnetwork.org www.farmtoschool.org jadyer@frontier.net