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COOKING SEASONAL FOODS: PROFESSIONAL DEVELOPMENT FOR FOOD SERVICE STAFF
 

COOKING SEASONAL FOODS: PROFESSIONAL DEVELOPMENT FOR FOOD SERVICE STAFF

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“Professional Development for an Ideal School Meal” ...

“Professional Development for an Ideal School Meal”
By Ann M. Evans, Principal, Evans & Brennan, Food Systems Consultants and coauthor of “Cooking with California Food in K-12 Schools” (2011, Center for Ecoliteracy)

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