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Want to bake soft, delicious chocolate chip cookies that have half the fat of a normal cookie? It's easy, with this slide show! This recipe is specially made to produce the chewiest, puffiest chocolate chippers around. They may be low fat, but they're packed with great classic cookie flavor.
Learn how you can use chia seed gel to replace half the butter so you get cookies that bake, look & taste the same as a real home made treat...but have only half the fat. The cookies are easy to make with step by step instructions & photos.
Plus, when you add chia you get more fiber, a little boost of protein, calcium and omega 3 oils too. Chia has no flavor, so you'll never even know these seeds are in your cookies. Try this quick, fun recipe for dessert tonight.