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Pinotdetayeng

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  • 1. PINOT NOIR62,5% Pinot Noir (Parpara), 37,5% Pinot Noir (Akoren)Wine Analysis:Alcohol 15,0Final pH 3,64Total Acid 4,35 g/lt tartaricVolatile Acidity 0,46 g/ltThe Vineyard:Location Akoren Village Vineyards and Poyralı Village Parpara VineyardsAltitude Akoren 400 m, Parpara 300 mSoil Akoren: smectite clay and recifal limestone, Parpara: smectite clay contains quarts sand and cretaceous limestoneHarvest:Harvest Date 18.09.2011 (Parpara) 14.09.2011 (Akören)Harvest Type Carefully hand-harvested in small containersBrix at the harvest 25 brixWinemaking:Cold maceration with carbon ice for 4 daysFermentation temperature: max27 C variableFermentation and Aging: Fermentation in open top fermentation tanks.Sur lie aging in French Oak Barrels. Malolactic fermentation in oak barrels.