Principles of Management Lec-1 - Presentation Transcript
Principles Of Management
Prescribed text book Management: A global perspective 10 th edition Heinz Weihrich Harold Koontz Syllabus Chapters 1-2 5-12 16-18 20-21 Total = 15 Chapters No.of periods available :10 Principles Of Management
Evaluation
Internal 50
Quizzes 10
Assignment 10
Class participation 05
Attendance
Midterm test 25
External 50
Total 100
Pass Percentage 50%
TERM WORKLOAD
Quizzes 2 (1 each before & after Mid Term)
Assignments 2 (1 each before & after Mid-Term)
Mid term test 6 th Week
Terminal Exam 11 th Week
Attendance A minimum of 7 classes must be attended.
Sessional Marks
Will be announced before Terminal Exam.
Mid Term Test
Will be of one hour duration, and will be followed by lecture.
Terminal Exam
Will be of 3 hours duration containing approx 14 questions of which at least 9 will have to be attempted.
Management
One of the most important activities of human beings.
It is an art.
It can be learnt.
Management
Definintion1
Manipulation of resources to achieve objectives
Resources:4Ms
Men
Material
Money
Machine
Management
Definition.2
The process of getting activities completed efficiently and e ffectively with and through other people.
Management
Definition 3
It is a process of designing and maintaining an environment in which individuals, working together in groups, efficiently accomplish selected aims.
Management
Definition 4
Is the process by which managers create, direct, maintain, and operate purposive organizations through coordinated, cooperative human effort.
Management
Definition 5
The attainment of organizational goals in an effective and efficient manner through planning , organizing , leading , and controlling organizational resources.
PRINCIPLES In management, principles are fundamental truths. TECHNIQUES Techniques are essentially ways of doing things.
EFFECTIVENESS To achieve objectives within the available resources EFFICIENCY To achieve objectives at the least cost of resources.
ORGANIZATION
It is a deliberate arrangement of people to accomplish some specific purpose.
Characteristics of an organization
Distinct Purpose
Deliberate Structure
People
INPUTS
Human
Capital
Managerial Skills
Technological Application
OUTPUTS
Products
Services
Satisfaction
Goal Achievement
Profits
STAKE HOLDERS
Owners
Employees
Consumers
Suppliers
Stock Holders
Government
Community
Managing systems
System
Is a set of inter-related and inter-dependent parts arranged in a manner that produces a unified whole.
Closed system
Open system
Closed System
System that is not influenced by or does not inter- act with its environment.
Open system
System that is dynamic and interacts with its environment.
Universality of Management
The reality that management is needed in all types and sizes of organizations, at all organizational levels, in all organizational areas and in organizations in all countries of the world.
Functions Of Management
Planning
Organizing
Staffing
Leading
Controlling
PLANNING
Is defining goals, establishing strategy to meet them, establish plans to coordinate activities.
ORGANIZING
Determining what tasks are to be done, establish the set-up, and deciding where decisions are to be made.
STAFFING
Having determined what tasks are to be done, deciding how many are required to do the tasks and who is going to do what .
LEADING
Motivating and directing, selecting most effective communication channels and resolving conflicts.
CONTROLLING
Measuring and correcting individual and organizational performance to keep them as planned .
FUNCTIONS OF MANAGERS
Planning
Organizing
Staffing
Leading
Controlling
MANAGERIAL SKILLS
Conceptual
Design
Human
Technical
CONCEPTUAL SKILLS
Ability to see the ‘big picture’, to recognize and understand significant elements in a situation.
DESIGN SKILL
Ability to solve problems that will benefit enterprise. Also ability to design a workable solution to the problems and to avoid them in future.
HUMAN SKILLS
Ability to work with people.
Creation of an environment in which people feel secure and free to express their opinions.
TECHNICAL SKILL
Knowledge of and proficiency in activities involving methods, processes and procedures.
LEVELS OF MANAGEMENT 3 Top Level Management Middle Level First-Line Workers 2 1 4
Levels Of Management
Top level (Top Managers)
Responsible for making decisions and setting policies that affect all aspects of organization.
Middle level (Middle level Managers)
Responsible for working out strategies and plans to implement decisions and policies made by top level managers.
FIRST LINE LEVEL (Supervisors)
Responsible for ensuring work is done according to plans.
WORKERS(Operatvies)
People who work directly on a job or task and have no responsibility for work of others.
MANAGERIAL SKILLS First Line Technical Design / Human Skills Conceptual / Design Middle Top Level
MANAGERIAL FUNCTIONS 45 25 20 5 35 30 20 15 5 15 30 50 TOP MIDDLE FIRST Plan Org Ldg Con
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