Principles of Management - Presentation Transcript
ORGANIZATION A formal intentional structure of positions, roles and functions
ORGANIZATION STRUCTURE
A framework of an organization expressed by its degree of complexity, formalization and centralization
ORGANIZATION DESIGN The development or changing of an organization structure
FORMALIZATION The degree to which an organization relies on rules and procedures to direct the behavior of its employees
CENTERALIZATIO N The concentration of decision –making authority in upper management
DECENTERALIZATION The handing down of decision – making authority to lower levels in an organization
PURPOSES OF ORGANIZING
Divide work to be done into specific jobs & departments
Assign tasks and responsibilities associated with individual jobs
Coordinate diverse organizational tasks
Clusters jobs into units
Establish relationships among individuals , groups and departments
Establish formal lines of authority
Allocate and deploys organizational resources.
ORGANIZATION DIMENTIONS
Vertical
horizontal
ASPECTS OF VERTICAL DIMENTION
Unity of command
Authority & responsibility
ASPECTS OF HORIZONTAL DIMENSION
Departmentalization
Division of labor
UNITY OF COMMAND
The principle that subordinate should have one and only one superior to whom he (or she) is directly responsible.
CHAIN OF COMMAND
The flow of authority from the top to the bottom of an organization
DEPARTMENTALIZATION
The process of grouping individuals into separate units or departments to accomplish organizational objectives
DEPARTMEN T
Department designates a distinct area, division or branch of an organization over which a manager has authority for the performance of specified activities
DIVISION OF LABOUR
The break down of jobs in narrow, respective tasks.
PROCESS OF ORGANIZATION
STEPS
Establishing objective
Formulating supporting plans& policies
Identifying activities necessary to accomplish these (1&2 above)
Grouping these activities in the light of human and material resources available and to the best way of using them
Delegating to the head of each group the authority necessary to perform the activities
Tying the groups together vertically and horizontally through chain of command and flow of communication
SPAN OF MANAGEMENT
The number of subordinates a manager can supervise effectively and efficiently
Narrow (or vertical)
Wide (or horizontal)
NARROW SPAN No of subordinates four or less than four
NARROW SPAN
Advantages
Close supervision
Close control
Fast communication
Disadvantages
Many level of management
Excessive distance between the top &lowest level
Superior tend to get too involved in subordinates work
High cost due to many levels
WIDE SPAN No of subordinate six or more than six
WIDE SPAN
Advantages
Superiors are obliged to delegate
Clear policies are made
Subordinates are carefully selected
Disadvantages
Overloaded superiors become decision bottlenecks
Superiors may lose control
Require exceptional quality of managers
FACTORS AFFECTING SPAN
Training of subordinates
Clarity of delegation of authority
Clarity of plans
Use of objective standards
Rate of change
Communication techniques
Amount of personal contact needed
DEPARTMENTATION
The process of grouping individuals into separate units or departments to accomplish organizational objectives
DEPARTMENTATION
By time
By function
By territory
By product
By process of manufacturing
By customer’s interest
Departmentation by Time
Grouping activities on the basis of time, generally at lower levels.
Continuous round the clock
Shifts
Advantages
Service available 24 / 7
Processes work uninterrupted
Utilization of equipment
Helping people utilize available time
Lack of supervision especially at night
Problem of coordination & communication
Cost of overtime
Fatigue factor
Disadvantages
DEPARTMENTATION BY FUNCTION MD MARKETING ENGINEERRING PRODUCTION FINANCE MARKETING ` PLANNING SALES ADMIN DESIGN QULITY CONTROL PLANNING PURCHASING GEN PRODUCTION PLANNING BUDGETING ACCOUNTING
Advantages
Is Logical reflection of functions
Maintains power and prestige of major functions
Follows principle of occupational specialization
Simplifies training
Furnishes means of tight control at top
Deemphasis of overall company objective
Overspecializes and narrows viewpoint of key personnel
Reduces coordination between functions
Responsibility for profits is at the top only
Slow adaptation to changes in environment
Limits development of general managers
Disadvantages
DEPARTMENTATION BY TERRITORY (HQ) MD WESTERN REIGON CENTERAL SOUTHERN NORTHERN ESTERN REGION
Advantages
Places responsibility at a lower level
Places emphasis on local markets and problems
Improves coordination in a region
Takes advantage of economies of local operations
Better face-to-face communication with local interests
Furnishes measurable training ground for general managers
Requires more persons with general manager abilities
Tend to make maintenance of economical central services difficult and may require services such as personnel or purchasing at the regional level
Increases problem of top management control
Disadvantages
DEPARTMENTATION BY PRODUCT MD HEAVY ELECTRICAL TELEPHONE /MOBILE KITCHEN APPLIANCE RADIO/TV/VCR
Advantages
Places attention and effort on product line
Facilitates use of specialized capital, facilities, skills, and knowledge
Permits growth and diversity of products and services
Improves coordination of functional activities
Places responsibility for profits at the division level
Furnishes measurable training ground for general managers
Requires more persons with general managers abilities
Tends to make maintenance of economical central services difficult
Presents increased problem of top management control
Disadvantages
DEPARTMENTATION BY MANUFACTURING PROCESS MD FOUNDRY NICKLE PLATING PAINTING CASTING/ FORGING
Advantages
Achieves economic advantage
Uses specialized technology
Utilizes special skills
Simplifies training
Coordination of departments is difficult
Responsibility for profit is at the top
Is unsuitable for developing general managers
Disadvantages
DEPARTMENTATION BY CUSTOMERS MD HIRE-PERCHASE HIGH END PRODUCTS BOUTIQUE BUDGET ITEM
Advantages
Encourages concentration on customer needs
Gives customers feeling that they have an understanding supplier
Develops expertness in customer area
May be difficult to coordinate operations between competing customer demands
Requires managers and staff expert in customers problems
Customer groups may not always be clearly defined (For Example, large corporate firms vs. other corporate businesses)
Disadvantages
TYPES OF ORGANIZATIONS
Mechanistic ( or bureaucratic )
Organic ( or adhocracy)
Team-based
Boundary-less
Matrix
MECHANISTIC ORGANIZATION (Bureaucracy)
A structure that is high in complexity, formalization and centralization
Permanent
Shared responsibility
Work by the book
ORGANIC ORGANIZATION (Adhocracy)
A structure that is low in complexity , formalization and centralization .
Transient
Adhocism
creative
TEAM-BASED ORGANIZATION
An organization made of work groups or teams that perform organization’s work
BOUNDARY – LESS ORGANIZATION
An organization whose design is not defined or limited to the boundaries imposed by a pre-defined structure
[ Also knows as Network org, modular ,or virtual corporation]
MECHANISTIC Vrs ORGANIC ORGANIZATION
Rigid hierarchical relationship
Fixed duties
High formalization
Formalized communication channels
centralized
Collaborative/flexible (both vertical horizontal)
Adaptable duties
low formalization
Informal communication
decentralized
MECHANISTIC Organic
MATRIX ORGANIZATION
An organization that assigns specialists from different functional departments to work on one or more projects that are led by a project manager
MATRIX ORGANIZATION WORKING
Define objectives of the project or task
Clarify roles , authority and responsibility of managers and team members based on knowledge &experience rather than rank
Balance power of functional and project managers
Install appropriate cost , time and quality control
STRATEGIC BUSINESS UNIT (SBU)
A single business that is independent of main organization and formulates its own strategy.
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