Principles of Management

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    Principles of Management - Presentation Transcript

    1. ORGANIZATION A formal intentional structure of positions, roles and functions
    2. ORGANIZATION STRUCTURE
      • A framework of an organization expressed by its degree of complexity, formalization and centralization
    3. ORGANIZATION DESIGN The development or changing of an organization structure
    4. FORMALIZATION The degree to which an organization relies on rules and procedures to direct the behavior of its employees
    5. CENTERALIZATIO N The concentration of decision –making authority in upper management
    6. DECENTERALIZATION The handing down of decision – making authority to lower levels in an organization
    7. PURPOSES OF ORGANIZING
      • Divide work to be done into specific jobs & departments
      • Assign tasks and responsibilities associated with individual jobs
      • Coordinate diverse organizational tasks
      • Clusters jobs into units
      • Establish relationships among individuals , groups and departments
      • Establish formal lines of authority
      • Allocate and deploys organizational resources.
    8. ORGANIZATION DIMENTIONS
      • Vertical
      • horizontal
    9. ASPECTS OF VERTICAL DIMENTION
      • Unity of command
      • Authority & responsibility
    10. ASPECTS OF HORIZONTAL DIMENSION
      • Departmentalization
      • Division of labor
    11. UNITY OF COMMAND
      • The principle that subordinate should have one and only one superior to whom he (or she) is directly responsible.
    12. CHAIN OF COMMAND
      • The flow of authority from the top to the bottom of an organization
    13. DEPARTMENTALIZATION
      • The process of grouping individuals into separate units or departments to accomplish organizational objectives
    14. DEPARTMEN T
      • Department designates a distinct area, division or branch of an organization over which a manager has authority for the performance of specified activities
    15. DIVISION OF LABOUR
      • The break down of jobs in narrow, respective tasks.
    16. PROCESS OF ORGANIZATION
      • STEPS
      • Establishing objective
      • Formulating supporting plans& policies
      • Identifying activities necessary to accomplish these (1&2 above)
      • Grouping these activities in the light of human and material resources available and to the best way of using them
      • Delegating to the head of each group the authority necessary to perform the activities
      • Tying the groups together vertically and horizontally through chain of command and flow of communication
    17. SPAN OF MANAGEMENT
      • The number of subordinates a manager can supervise effectively and efficiently
      • Narrow (or vertical)
      • Wide (or horizontal)
    18. NARROW SPAN No of subordinates four or less than four
    19. NARROW SPAN
      • Advantages
      • Close supervision
      • Close control
      • Fast communication
      • Disadvantages
      • Many level of management
      • Excessive distance between the top &lowest level
      • Superior tend to get too involved in subordinates work
      • High cost due to many levels
    20. WIDE SPAN No of subordinate six or more than six
    21. WIDE SPAN
      • Advantages
      • Superiors are obliged to delegate
      • Clear policies are made
      • Subordinates are carefully selected
      • Disadvantages
      • Overloaded superiors become decision bottlenecks
      • Superiors may lose control
      • Require exceptional quality of managers
    22. FACTORS AFFECTING SPAN
      • Training of subordinates
      • Clarity of delegation of authority
      • Clarity of plans
      • Use of objective standards
      • Rate of change
      • Communication techniques
      • Amount of personal contact needed
    23. DEPARTMENTATION
      • The process of grouping individuals into separate units or departments to accomplish organizational objectives
    24. DEPARTMENTATION
      • By time
      • By function
      • By territory
      • By product
      • By process of manufacturing
      • By customer’s interest
    25. Departmentation by Time
      • Grouping activities on the basis of time, generally at lower levels.
      • Continuous round the clock
      • Shifts
    26. Advantages
      • Service available 24 / 7
      • Processes work uninterrupted
      • Utilization of equipment
      • Helping people utilize available time
      • Lack of supervision especially at night
      • Problem of coordination & communication
      • Cost of overtime
      • Fatigue factor
      Disadvantages
    27. DEPARTMENTATION BY FUNCTION MD MARKETING ENGINEERRING PRODUCTION FINANCE MARKETING ` PLANNING SALES ADMIN DESIGN QULITY CONTROL PLANNING PURCHASING GEN PRODUCTION PLANNING BUDGETING ACCOUNTING
    28. Advantages
      • Is Logical reflection of functions
      • Maintains power and prestige of major functions
      • Follows principle of occupational specialization
      • Simplifies training
      • Furnishes means of tight control at top
      • Deemphasis of overall company objective
      • Overspecializes and narrows viewpoint of key personnel
      • Reduces coordination between functions
      • Responsibility for profits is at the top only
      • Slow adaptation to changes in environment
      • Limits development of general managers
      Disadvantages
    29. DEPARTMENTATION BY TERRITORY (HQ) MD WESTERN REIGON CENTERAL SOUTHERN NORTHERN ESTERN REGION
    30. Advantages
      • Places responsibility at a lower level
      • Places emphasis on local markets and problems
      • Improves coordination in a region
      • Takes advantage of economies of local operations
      • Better face-to-face communication with local interests
      • Furnishes measurable training ground for general managers
      • Requires more persons with general manager abilities
      • Tend to make maintenance of economical central services difficult and may require services such as personnel or purchasing at the regional level
      • Increases problem of top management control
      Disadvantages
    31. DEPARTMENTATION BY PRODUCT MD HEAVY ELECTRICAL TELEPHONE /MOBILE KITCHEN APPLIANCE RADIO/TV/VCR
    32. Advantages
      • Places attention and effort on product line
      • Facilitates use of specialized capital, facilities, skills, and knowledge
      • Permits growth and diversity of products and services
      • Improves coordination of functional activities
      • Places responsibility for profits at the division level
      • Furnishes measurable training ground for general managers
      • Requires more persons with general managers abilities
      • Tends to make maintenance of economical central services difficult
      • Presents increased problem of top management control
      Disadvantages
    33. DEPARTMENTATION BY MANUFACTURING PROCESS MD FOUNDRY NICKLE PLATING PAINTING CASTING/ FORGING
    34. Advantages
      • Achieves economic advantage
      • Uses specialized technology
      • Utilizes special skills
      • Simplifies training
      • Coordination of departments is difficult
      • Responsibility for profit is at the top
      • Is unsuitable for developing general managers
      Disadvantages
    35. DEPARTMENTATION BY CUSTOMERS MD HIRE-PERCHASE HIGH END PRODUCTS BOUTIQUE BUDGET ITEM
    36. Advantages
      • Encourages concentration on customer needs
      • Gives customers feeling that they have an understanding supplier
      • Develops expertness in customer area
      • May be difficult to coordinate operations between competing customer demands
      • Requires managers and staff expert in customers problems
      • Customer groups may not always be clearly defined (For Example, large corporate firms vs. other corporate businesses)
      Disadvantages
    37. TYPES OF ORGANIZATIONS
      • Mechanistic ( or bureaucratic )
      • Organic ( or adhocracy)
      • Team-based
      • Boundary-less
      • Matrix
    38. MECHANISTIC ORGANIZATION (Bureaucracy)
      • A structure that is high in complexity, formalization and centralization
      • Permanent
      • Shared responsibility
      • Work by the book
    39. ORGANIC ORGANIZATION (Adhocracy)
      • A structure that is low in complexity , formalization and centralization .
      • Transient
      • Adhocism
      • creative
    40. TEAM-BASED ORGANIZATION
      • An organization made of work groups or teams that perform organization’s work
    41. BOUNDARY – LESS ORGANIZATION
      • An organization whose design is not defined or limited to the boundaries imposed by a pre-defined structure
      • [ Also knows as Network org, modular ,or virtual corporation]
    42. MECHANISTIC Vrs ORGANIC ORGANIZATION
      • Rigid hierarchical relationship
      • Fixed duties
      • High formalization
      • Formalized communication channels
      • centralized
      • Collaborative/flexible (both vertical horizontal)
      • Adaptable duties
      • low formalization
      • Informal communication
      • decentralized
      MECHANISTIC Organic
    43. MATRIX ORGANIZATION
      • An organization that assigns specialists from different functional departments to work on one or more projects that are led by a project manager
    44. MATRIX ORGANIZATION WORKING
      • Define objectives of the project or task
      • Clarify roles , authority and responsibility of managers and team members based on knowledge &experience rather than rank
      • Balance power of functional and project managers
      • Install appropriate cost , time and quality control
    45. STRATEGIC BUSINESS UNIT (SBU)
      • A single business that is independent of main organization and formulates its own strategy.
      • It will have its own:
      • Unique mission
      • Competitors
      • Plans
      • Organization/setup
      • recourses
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