Food & nutrition (exp)

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  • Good evening parents, my name is Mdm absa representing the Home Economics Unit. Your child had taken the subject last year in the first semester and will be taking it again this year in the 2 nd semester. The reason I’m here tonight is to share with you on our subject ‘Food and Nutrition’ that is taken at O’level.
  • Extreme subject: F&N is considered as ‘other subject’ when computing your L1R4/R5 component however in some courses in polytechnics though it can be considered as a relevant subject. This subject are normally taken by students for 4 reasons namely as a spare subject that can bring an advantage over other students when scoring, a useful subject that helps our Na studnets in their O’level conversion, as a relevant subject for certain courses and last but not least student that do F&N acquire a lifelong skill is heavily tapped upon in polytechnics, higher learning and more importantly in our life.
  • F&N is considered as ‘other subject’ when computing your L1R4/R5 component however in some courses in polytechnics though it can be considered as a relevant subject. This subject are normally taken by students for 4 reasons namely as a spare subject that can bring an advantage over other students when scoring, a useful subject that helps our Na studnets in their O’level conversion, as a relevant subject for certain courses and last but not least student that do F&N acquire a lifelong skill is heavily tapped upon in polytechnics, higher learning and more importantly in our life.
  • Relevant courses
  • Tapping on pbl. - responsibility, maturity, independence,creativity
  • studnets
  • Here’s the weightage
  • Here’s the weightage
  • Food & nutrition (exp)

    1. 1. Yuying Secondary School
    2. 2. Relevant SubjectSpare Life SkillSubject
    3. 3. Relevant Courses in PolytechnicsPOLYTECHNICS COURSESSingapore Poly • Food Technology Nee Ann Poly • Diploma in Applied Food Science & NutritionTemasek Poly • Applied Food Science & Nutrition (DAE) • Diploma in Baking & Culinary Science • Consumer Science & TechnologyNanyang Poly • Food Science • Nursing Course • Diploma in Food and Beverage BusinessRepublic Poly • All courses in Applied Science School • Diploma in Restaurant and Culinary
    4. 4. CAREERS FOR FOOD & NUTRITIONIST CAREER SECTOR POSSIBLE POSITIONFood Management •Catering/Restaurant Manager •Nutrition Educator •Recipe Developer •Food EditorResearch •Food Processing Chemist •Food TechnologistDevelopment •Product Developer •Research Home Economist •Sensory AnalystTest Kitchen •Food Stylist •Food photographer •Product Developer/Evaluator
    5. 5. SKILLFULL SUBJECTProblem-Based Learning Research Skills Creative Independent Learner
    6. 6. To develop students’ understanding of the CONCEPTS OF NUTRITION & MEAL PLANNINGBody-building Food Energy-giving Food Fat & Carbohydrate Protein Protective Food Vitamins & Minerals
    7. 7. To develop students’ understanding of the LINK BETWEEN DIET AND HEALTH
    8. 8. To develop students’ understanding of thePRINCIPLES OF FOOD SCIENCE ENZYMATIC BROWNING: OXIDATION o x y g e n
    9. 9. To equip candidates with the knowledge and skills to make INFORMED DECISIONS CONCERNING FOOD & NUTRITIONKeep Fit
    10. 10. Format of Assessment for ‘O’ Level/6087 F&N Examination Paper 1 Weighting Paper 2 Weighting ‘ O’ Written 40% Coursework 60%Level (2 hr ) (100 marks) ( 50 (100 pages) marks)
    11. 11. The Investigative TaskE.g.To find out how different COOKINGMETHOD effects the appearance, aroma,texture and taste of EGGS 20 mins 10 mins 30 mins
    12. 12. Dishes Using Eggs
    13. 13. Dishes Using Rice and Cereals
    14. 14. Our Food & Nutrition Students’ Creations
    15. 15. Learn different methods of cake,biscuits , pastry or dessert making
    16. 16. Learn investigative skills through and experimenting with food
    17. 17. Mode of Assessment in Secondary 2 Class Tests Practical Sessions Active Participation Coursework Written Exam
    18. 18. ATTITUDE,PASSION AND DISCIPLINE

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