Soy beans
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Soy beans

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  • What are soy beans in?How Do soy beans effect the American diet?Are soy beans Healthy for you?Why do we use soy Beans
  • Soy beans are in Calcium, omega-3, fiber, potassium, saturated fat, magnesium and cholesterol.Soy Beans are Healthy for you because it lowers the chance of heart disease, as well in menopausal bone lose, and breast cancer.This effects the American diet because these beans are healthy for you and we all need to eat healthy. Also scientists say that soy protection and isoflavones are active ways to help you to keep your blood vessels flexible and preventing deadly blood clots.Well they use soy beans well because like I said before its healthy and good for you.

Soy beans Soy beans Presentation Transcript

  • Corn and Soybeans Take over the world (or just the U.S. right now) !!!!!!
    SWEET BABY CORNBREAD!!! I just planted this 30 minutes ago!!!
    By: Nathan Wade, Andrew Pineres, and Nick Calvert
  • Soy Beans
    What are soy beans in?
    How do soy beans effect the americandiet?
    Are soy beans healthy for you?
    Why do we use soy beans?
  • Soy Beans
    Information
    Soy Bean Fields
    Soy beans are in Calcium, omega-3, fiber, potassium, saturated fat, magnesium and cholesterol.
    Soy beans are healthy for you because it lowers the chance of heart disease, as well in menopausal bone lose, and breast cancer.
    This effects the American diet because these beans are healthy for Also scientists say that soy protection and isoflavones are ways to help you to keep your blood vessels flexible and preventing deadly blood clots.
    They use soy beans because there healthy and we need to eat healthy.
    It also is located in most of corn foods and resources too
    • What do we use for corn
    • What are the effects of corn?
    • How does it effect our daily diet?
    • How much do we produce?
    Corn
  • We used about 333 million tons
    In 2009
    Corn is in 90% of our food
    Also used to feed animals
    Used for resources such as buildings and tables and walls
    Largest corn production in the world
    In 2006 over 78 million acres of corn produced
    Corn
  • More corn
    • One bushel of corn produces….
    • 31.5 pounds of starch
    • 33 pounds of sweetener
    • 2.8 gallons of ethanol
    • 22.4 pounds of PLA fiber/polymer
    • 13.5 pounds of gluten animal feed
    • 2.6 pounds of gluten meal
    • 1.5 pounds of corn oil.
    • Effects of corn
    • Obesity
    • Increased levels of triglycerides
    • Accelerated bone loss
    • Insulin resistance
    • Impaired glucose tolerance
    • High levels of insulin
    • High blood pressure
  • The end