Italian Wine Night

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    Italian Wine Night - Presentation Transcript

    1. Italian Wine Night Fly Club Wine Seminar 7 May 2009 Mitchell Dong AB ’75 Italian Wine Consumer
    2. Introduction
      • Welcome to Italian wine night
      • Sample my favorite Italian wines
      • Prosecco, gavi, pinot grigio
      • Chianti classico, barolo, moscato
      • I am an Italian wine consumer
      • Lived in Italy for 15 summers
      • I am not in the wine business
    3. Tonight’s Wines
      • Starter ( figs/ proscuito)
      • Prosecco di Conegliano - Canella (means cinnamon)
      • Prosecco Vigneto Giardino - Adami (garden vineyard)
      • Antipasto ( mozzarella/ cheese, salami/ bread sticks)
      • Gavi di Gavi – Cristina Ascheri
      • Gavi Principessa – Banfi
      • Prima Piatti (risotto con fungi)
      • Chianti Classico – Isole e Olena
      • Chianti Classico – Villa Cafaggio
      • Secondo Piatti (carne)
      • Barbaresco Martinenga – Marchesi di Gresy
      • Barolo – Gaja Sperss
      • Formaggio ( Cheese)
      • Pinot Grigio – Terlano
      • Pinot Grigio – Alois Lageder
      • Dolce (gelato italiano)
      • Moscato d’Asti – Cristina Ascheri
      • Moscato d’Asti - Alasia
    4. Geographical Characteristics of Italy for Wine Production
      • Extensive latitude: from Alps to Africa
      • Long shoreline: moderate climate
      • Extensive mountains and foothills: wide range of climate and soils
    5. Italy Sud (South) Centrale Venezie (Northeast) Nordouest
      • 4 Wine Areas
      • 20 Wine Regions
    6. Prosecco di Conegliano - Canella
      • DOC
      • No date – younger the better (so it doesn’t lose bubbles)
      • Alcohol: 11%
      • Varietal: Prosecco
      • Region: Veneto (near Venezia)
      • Color: Brilliant straw yellow
      • Light, Bubbly, Clear, Crisp, Lemony
      • Fun, Easy, Simple
      • Bouquet is tangy, fruity
      • Can’t taste the alcohol
      • $20 (less than Champagne)
    7. Prosecco Vigneto Giardino - Adami
      • DOC
      • Year: 2005
      • Alcohol: 11%
      • Varietal: Prosecco
      • Region: Veneto (near Venezia)
      • Color: Straw yellow
      • Spumante, Clear, Light, Fizzante
      • Drier, More texture, More serious
      • Slightly bitter, but slight hint of sweetness
      • Taste more of alcohol
      • Vigneto Giardino translated = Vineyard Garden
      • $25 (less than Moet & Chandon - $40-50)
    8. Italian Wine Laws (Lege)
      • Vino da Tavola
      • -VDT -Simple table wines
      • -No vintage date -No varietal name
      • Indicazione Geografica Tipica
      • -IGT -1992
      • -French Vin du Pays -Specific region
      • -Varietal type -Vintage
      • -Super Tuscans -120 IGTs.
      • Denominazione di Origine Controllata
      • -DOC -Registered by government
      • -Zone of origin -Alcohol content
      • -Age -311 DOCs
      • Denominazione di Origine Controllata e Garantita
      • -DOCG -Most stringent category
      • -Grower and bottler -Place of bottling
      • -Alcohol strength -Zone of origin
      • -Gov't seal of approval -32 DOCGs
      DOC VDT IGT DOCG
    9. Gavi di Gavi – Christina Ascheri
      • DOCG
      • Year: 2007
      • Alcohol: 12.5%
      • Varietal: 100% Cortese
      • Region: Piedmont (Piemonte)
      • Color: Pale straw yellow
      • Very popular label, a best seller
      • No bouquet, Almost no legs
      • Nice front
      • After taste – slightly bitter
      • Easy to drink, Very friendly
      • Light color
      • First on white list in restaurant for $30-45
      • Retails for $20 in store (good value)
    10. Gavi Principessa - Banfi
      • DOCG
      • Year: 2007
      • Alcohol: 12%
      • Varietal: 100% Cortese Gavi
      • Region: Piedmont (Piemonte)
      • Color: Pale yellow
      • Fruity, Fresh, Crisp, Airy
      • No alcohol taste
      • Hint of berries
      • No alcohol bouquet
      • More acidic than other – gentle acidity
      • Note small sentiment
      • More flavor, More sophisticated, more complex
      • $19 – good value
    11. Key Italian Wine Varietals – Bianco (White)
      • Cortese
      • - Gavi
      • - Piemonte
      • Pinot Grigio
      • - Crispness and cleanness
      • - Hugely mass-produced wine
      • - Delicate and mild
      • - Region: Trentino-Alto Adige (Alps)
      • Moscato
      • - Piedmont
      • - Frizzante
      • Trebbiano
      • - Most widely planted white varietal
      • - Abruzzo
      • Tocai Friulano
      • - Sauvignon Blanc
      • Pigato
      • - Liguria
    12. Key Italian Wine Varietals – Rosso (Red)
      • Sangiovese
      • - Chianti Classico
      • - Brunello di Montalcino
      • - Rosso di Montepuciano
      • Nebbiolo (meaning “little frog”)
      • - Piedmont
      • - Barolo
      • - Barbaresco
      • Montepulciano
      • - Abruzzo
      • Barbera
      • - Asti
      • - Alba
      • Corvina
      • - Veneto
      • - Valpolicella
      • Nero d’Avola
      • - Sicily
      • Dolcetto (“little sweet one”)
      • - Piedmont
      • Negroamaro
      • - Puglia
    13. Chianti Classico – Isole e Olena
      • DOCG
      • Year: 2005
      • Alcohol: 13.5% - high
      • Varietal: Sangiovese
      • Region: Tuscany (Toscana)
      • Color: Light Red
      • Full bouquet
      • Sweet bouquet, cherries
      • Full pallet, Upfront
      • Not over bearing, Not acidic
      • Long legs
      • Goes down smoothly, Delicious
      • No aftertaste
      • $25
    14. Chianti Classico – Villa Cafaggio
      • DOCG
      • Year: 2006
      • Alcohol: 13%
      • Varietal: Sangiovese
      • Region: Tuscany (Toscana)
      • Color: Bright cherry red
      • Deep alcohol scent
      • Wonderful taste, Lovely wine, Delicious
      • Smooth, no alcohol taste
      • No burning sensation, Not heavy
      • Hint of acidity
      • Not as full or as complex as other Chianti
      • A little thin, aftertaste not as pleasant
      • $ 25
    15. Italian Wine Vocabulary
      • Bianco - white.
      • Rosso - red.
      • Rosato - rose
      • Secco - dry.
      • Dolce - fully sweet (technically, with between 5 and 10% of residual sugar).
      • Bicchiere - glass.
      • Bottiglia - bottle.
      • Economico - cheap.
      • Troppo caro - very expensive.
      • Frizzante - slightly fizzy, but with much less pressure than sparkling wine.
      • Spumante - sparkling.
      • Riserva - DOC wine.
      • Vino da tavola - the regulation term for non-DOC wines
      • Uva - grape.
      • Enoteca - wine store.
    16. Barbaresco Martinenga – Marchesi di Gresy
      • DOCG
      • Year: 2004
      • Alcohol: 13.5% high (note: same as Chianti)
      • Varietal: Nebbiolo
      • Region: Piedmont (Piemonte)
      • Color: Brilliant garnet red
      • Note sediment – need to decant
      • Intense bouquet – slight alcoholic scent
      • Grabs you, punches you in the face
      • Acidic, tanic - but very drinkable
      • Full body, good complexity
      • Need to drink while eating – not for tasting without food
      • Great with steak
      • Long, persistent aftertaste – 15 to 30 minutes after
      • Strongest of Italian reds
      • $75 – among the more expensive of the Italian reds
    17. Barolo – Gaja Sperrs
      • DOCG
      • Year: 1996
      • Alcohol: 13.5%
      • Varietal: Nebbiolo
      • Region: Piedmont (Piemonte)
      • Color: Black-colored
      • Long, long legs
      • Bouquet is sweet and perfumed
      • Note sediment – need to decant
      • No scent of alcohol
      • Powerful and very strong – for winter night
      • Harmonious finish
      • Must drink with eating food, not a stand alone drink like Chianti or Gavi
      • Gaja – one of the best Italian vineyards
      • Collectible wine
      • $150 bottle
    18. Wine Statistics
      • Major Importers of Italian Wine
      • Germany: 32%
      • France: 25%
      • Great Britain: 9%
      • United States: 7%
      9 5 2 25 US 35 <1 7 35 Spain 48 1 13 50 Italy 56 5 14 55 France Per Capita Consumption (L/capita) Imports (m hectoliters) Exports (m hectoliters) Total (m hectoliters) Major Wine Producers, Imports & Exports
    19. Pinot Grigio - Terlano
      • DOCG
      • Year: 2007- good year for all Italian whites
      • Alcohol: 13%
      • Varietal: Pinot Grigio
      • Region: Trentino-alto Adige (Alps)
      • Color: Light straw
      • No legs
      • Full bodied - typical of Pinot Grigio
      • No simple, more complex
      • Slightly acidic
      • Hits front of pallet
      • $ 30 - More expensive than other Pinot Grigio
    20. Pinot Grigio – Alois Lageder
      • IGT
      • Year: 2007
      • Alcohol: 12.5%
      • Varietal: Pinot Grigio
      • Region: Trentino-Alto Adige (Alps)
      • Color: Brilliant straw yellow
      • Dolomiti
      • Less acidic
      • Full body for a white
      • Hits front of pallet
      • Fruity, Light, Crisp
      • $24 – good value
    21. Moscato d’Asti – Cristina Ascheri
      • DOCG
      • Year: 2008
      • Alcohol: 7%
      • Varietal: Moscato
      • Region: Piedmont (Piemonte)
      • Color: Golden yellow
      • Like apple juice
      • Sweet like elderflower and apricots
      • Aromatic bouquet, fresh
      • Good with dolce (sweets)
      • The younger the better, like Prosecco
      • $22
    22. Moscato d’Asti - Alasia
      • DOCG
      • Year: 2007
      • Alcohol: 5%
      • Varietal: Moscato
      • Region: Piedmont (Piemonte)
      • Color: Light gold
      • Softer bouquet, like honey
      • Intensely sweet
      • Good with ice cream, pastries
      • $16 - better value
    23. Notes
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