Mars bar slice

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Mars bar slice

  1. 1. By abbey
  2. 2. The aim of this recipe is to make a yummy mars bar slice.
  3. 3. 4 x 60g Mars Bars, chopped 100g unsalted butter, chopped 3 cups Rice Bubbles200g milk or dark chocolate, chopped 2 teaspoons vegetable oil
  4. 4. 1. Lightly grease an 18 x 28cm slice pan. Line base and 2 long sides with baking paper, extending paper 2cm above pan edge.
  5. 5. In a medium saucepan, stir Mars Bars (chopped) and butter together over a low heat for 4-5 minutes until melted .
  6. 6. 3. Place Rice Bubbles in large bowl. Blend in chocolate mixture until combined. Press firmly into prepared pan. Chill until firm.
  7. 7. 4. Melt chocolate with oil in a heatproof bowl over a saucepan of simmering water. Spread evenly over slice. Chill until set. Using a hot knife, cut into small squares. Store in an airtight container in the fridge.
  8. 8. Makesure you turn the stove down very low so you don’t burn the chocolate.

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