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When it comes to the after party, the only spotlight stealer (aside from your fabulous Vera Wang reception dress) is the cake. Picking the cake can be almost as difficult as picking the dress. It has to be you, but on trend. On trend, but not un-chic. So what's a girl to do?
Heather Barranco, New York, NY head chef of DreamCakes Bakery, Food Network personality and Japanese Vogue cake guru-al-a-mode, takes everyday buttercream and transforms it into something that guests will be talking about well into the New Year.
Heather says this years' seasonal "it" cake is going to rustic. It's going to go against the grain and bring a sense of "into the woods" into your wedding day. Muted, woodsy floral elements mixed with hints of pine and rustic sophistication will take any bride's dream cake from ordinary to extraordinary with one look -- or bite, as it were.