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Bartending testing
Bartending testing
Bartending testing
Bartending testing
Bartending testing
Bartending testing
Bartending testing
Bartending testing
Bartending testing
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Bartending testing

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  • 1. Bartending test 1) What are the four most common measurements found on a jigger (how many ounces)? 13) Other than the bowl, what's another major “no-no” when handling glasses? _________________________________________ 2) What is the recommended pourer speed to use, fast, medium or slow? ______________________________________ 14) Other than the standard long counter bar what other bar varieties are there? _______________________________________ 3) What's the difference between a regular shaker and a Boston shaker? ______________________________________ 15) What are the five universal ingredients of beer? _______________________________________ ______________________________________ ______________________________________ 16) What are the two major beer clusters? Which beer type is created by warmer fermentation? _______________________________________ 4) Under what circumstances should you use a glass to scoop ice? _______________________________________ 5) What is a muddler used for? ______________________________________ ____________________________________ 17) Why do so many enjoy light lagers? _______________________________________ 6) What is the most common measurement served by a bar spoon? _______________________________________ 7) Prior to salting a Margarita glass, what do you do to the rim? _______________________________________ 8) What tool do you use to create a lemon twist? _______________________________________ 9) How many different glasses can you use to server beer and what are they called? _______________________________________ 10) What type of glass will you most commonly used for mixed drinks over ice? ____________________________________ 11) What's another type of liqueur to put in a brandy snifter besides brandy? _____________________________________ 12) Why shouldn't you serve a wine glass with your hand on the bowl? ____________________________________ ____________________________________ 18) Of the lager cluster, which is the most widely produced variety? ____________________________________ 19) Which Ale beer often includes fruit in the brewing process? ____________________________________ 20) What is the one type of beer that needs be served with a garnish? ______________________________________ 21) What type of garnish? ___________________________________ 22) Why is beer pasteurized? _____________________________________ _____________________________________ 23) Do you want to serve beer with a head on it? ___________________________________ 24) What's a brand example of a light lager? ____________________________________ Miguel Díaz Medina Bartending test Page 1 of 9 14 June 2000 Last update December 2009
  • 2. Bartending test 25) What's a brand example of a pilsner? ___________________________________ 26) What's country do Lambic Ales originate? ____________________________________ 27) What is the typical color of a Stout Ale? ____________________________________ 28) Will good acid levels limit the shelf life of a wine? ___________________________________ 29) When someone is looking for a wine with a nice finish, what are they looking for? ____________________________________ 30) In the most basic terms, what is wine? ____________________________________ 31) In the wine making process, what year does the "vintage" of the wine refer to? ____________________________________ 32) What needs to be done to the fermentation process to create a sweeter wine? 37) What type of wine is most commonly served with dessert? _____________________________________ 38) What makes sparkling wines, sparkle? _____________________________________ 39) What temperature should red wine be served? _____________________________________ 40) How many inches below the rim should white wine be served? _____________________________________ 41) How many inches below the rim should red wine be served? _____________________________________ 42) What are the 4 most common alcohols you'll find yourself using 9 times out of 10 when making cocktails? _____________________________________ 43) In what region of what country is Bourbon made? ___________________________________ 44) Name two popular brands of Bourbon. ___________________________________ 33) What is the biggest difference in the production of red & white wine? _____________________________________ 45) Bourbon is a sub-category of what primary liquor group? ____________________________________ _____________________________________ 46) What is the first step in the creation of Brandy? ____________________________________ 34) What is more popular with dinner, red or white wine and why? ______________________________________ ______________________________________ 35) Merlot and Chardonnay are actually the names of what? _____________________________________ 36) In the red wine family, which is considered easer to drink, Cabernet Sauvignon or Merlot? _____________________________________ _____________________________________ 47) Name two popular brands of Brandy. _____________________________________ 48) In describing a wider group of alcohols, Brandy is considered to be a: ____________________________________ 49) Gin is derived mostly from distilling of the _____________________________berry. 50) Name two popular brands of Gin. ___________________________________ 51) What region of the world is most Rum made in? ___________________________________ Miguel Díaz Medina Bartending test Page 2 of 9 14 June 2000 Last update December 2009
  • 3. Bartending test 52) What makes some rum darker than others? ___________________________________ 53) Scotch is considered a Whisky or a Whiskey? ___________________________________ 54) Name two popular brands of Scotch. ___________________________________ 55) How many drink clusters are there? ___________________________________ 56) How will remember the names of the drinks in the clusters help to remember how to make the drink? ___________________________________ ___________________________________ 57) What is the most common drink cluster? ___________________________________ 58) What is the chief drink of the highball cluster? _________________________________ 59) What two alcohols are in a Sex on The Beach? __________________________________ 60) What three elements go into a Gin Fizz? ___________________________________ 61) What alcohol goes into a Martini if a customer simply requests a "Martini, Shaken with 2 Olives"? 66) What garnish is used to make a perfect Manhattan? ___________________________________ 67) What are the four base alcohols included in almost all Long Island Iced Teas? ___________________________________ 68) What mix is used most commonly with all Long Island Iced Tea varieties? ___________________________________ 69) What glass is commonly used to make Long Island Iced Tea varieties? ___________________________________ 70) What Long Island Iced Tea base alcohol is excluded and what is it substituted with for a Tokyo Tea? ___________________________________ 71) What is the most common base mixer for the Russian cluster? ___________________________________ 72) What alcohol is contained in every drink in the Russian cluster? ___________________________________ 73) What is the difference between a Smith & Kern and a Smith & Wesson? ___________________________________ 74) What mix is added to a Mind Eraser? ___________________________________ 62) How is a Dirty Martini different than a standard Martini? ___________________________________ 75) What one drink of the Russian Cluster requires a garnish and what is it? __________________________________ 63) What other type of alcohol can be included in a Martini? __________________________________ 76) What type of glass should all Kamikaze's be served in? ___________________________________ 64) What differentiates a Gibson from a standard Martini? ____________________________________ 77) Name all ingredients in a Lemon Drop. ___________________________________ 65) What is the main alcohol base in the Manhattan family? Miguel Díaz Medina Bartending test ____________________________________ 78) Name all ingredients in a Cosmopolitan. ____________________________________ Page 3 of 9 14 June 2000 Last update December 2009
  • 4. Bartending test 79) What tool will you use when making a Margarita Rocks With salt? 92) What glass should you use for all the popular tropical drinks? ___________________________________ 80) What two mixes are used with all in the Margarita Cluster? ____________________________________ 93) What alcohol is in a Hot Toddy? ____________________________________ 81) What two drinks in the Margarita Cluster call for a garnish? ____________________________________ 82) And what are those garnishes? ____________________________________ 83) For a Banana, Peach, Melon or Strawberry Margarita, what type of alcohol gives it that fruit's flavor? ____________________________________ 84) What Method is used to prepare a Fourth of July Shot? ___________________________________ 85) What Method is used to prepare an Anti-Freeze shot? __________________________________ 86) What do you garnish a Blow Job with? ___________________________________ 87) What three alcohols are in a Three Wise Men shot? ___________________________________ 88) What alcohol is in a screaming Orgasm? ____________________________________ 94) What are all the ingredients in a Mexican Coffee? ____________________________________ 95) What's the difference between a Virgin drink and a non-alcoholic drink? ____________________________________ ____________________________________ 96) What are all the ingredients in a Shirley Temple? ____________________________________ ___________________________________ 97) What should you do if a customer spills a drink? __________________________________ __________________________________ 98) In what instance should you mention a customer's last visit? __________________________________ 99) What should you do if the things are slow at the bar? ____________________________________ ___________________________________ 100) What types of people should you not talk about with your guests? ____________________________________ ___________________________________ 89) When are cream drinks most often ordered? ___________________________________ 90) What garnish goes with a Piña Colada? ____________________________________ 91) What are all the ingredients of a Hurricane? _____________________________________ ____________________________________ Miguel Díaz Medina Bartending test ____________________________________ 101) Describe some cocktails prepare with Gin.     102) Describe some cocktails prepare with vodka.     Page 4 of 9 14 June 2000 Last update December 2009
  • 5. Bartending test 103) Describe some cocktails prepare with Whisky.   104) Describe some cocktails prepare with Rum.    105) Describe some cocktails prepare with Brandy.    106) Describe some cocktails prepare with vermouth.    107) Describe some cocktails prepare with tequila.    108) Describe some cocktails prepare with Liquor.    109) Describe some cocktails prepare with Wine.    110) Describe some cocktails prepare with Champagne.    111) Describe some cocktails prepare with Sparkling wine.    112) Describe some cocktails prepare with cider.    113) Describe some An-alcoholic cocktails.   114) Perrier Jouet, Mumm, Piper Heidsieck, Taittinger are all examples of: a) Cognac. b) Champagne. c) Sparkling Wine. d) Armagnac. Miguel Díaz Medina Bartending test 115) A guest ordering an alcoholic beverage appears to be under the legal USA drinking age of 21 years. Which is the best course of action?  Talk to the guest’s parents and ask if it is okay to serve him/her alcohol.  Ask to see a picture identification and refuse to serve a drink of the guest is indeed less than 21 years of age.  Ask to see a picture identification, and offer to prepare a “Virgin” drink if the guest is indeed under 21 years of age.  Ask your manager if it is okay to serve the guest an alcoholic beverage 116) Which are the main ingredients for making beer?  Water, yeast, berries, sugar  Water, hops, yeast, alcohol  Water, yeast, barley, hops, sugar  Water, barley, hops, sugar 117) Blush and Rose wines are made by:  Blending red and white wine  Soaking casis and cherries into the wine during fermentation  Both of the above  None of the above. 118) At which point is it appropriate to replenish your guest’s drink? a) When their glass is empty. b) When their glass is half empty. c) When they have raised their hands to get your attention. d) When another guest joins the party 119) Circle the one item that does not belong in this list. a) Cuesta Rey. b) Davidoff. c) Cohiba. d) Macanudo. e) Cuervo. 120) Match the description in the left column with the appropriate flavor in the right column. The first one, “A,” is an example. Page 5 of 9 14 June 2000 Last update December 2009
  • 6. Bartending test A. Curacao Oranges ___ Amaretto B. Black Currants ___ Kahlua A Cointreau _ C. D. E. F. G. Almonds Coffee Chocolate Scotch and Honey Rum and Coffee __ Drambuie ___ Tia Maria ___ Godiva ___Crème de Cassis 121) Match the country of origin in the left column with the appropriate Vodka in the right column. The first one, “A,” is an example. a) Finlandia________ Poland. b) Grey Goose______ United States. c) Ketel One____A___ Finland. d) Sky____________ Russia. e) Belvedere_______ Netherlands. f) Stolichnaya______ France. 122) Match the country of origin in the left column with the correct Rum in the right column. The first one, “A,” is an example. A. Puerto Rico_________Appleton Estate 126) List 4 American Beers and 4 non-American Beers: American: 1. _________ _______________________ 2. _________________________________ 3.________________________________ 4.________________________________ Non-American: 1. ___________________________________ 2. ___________________________________ 3. ___________________________________ 4. ___________________________________ 127) Name 3 types of glasses and corresponding cocktails for each: 1. ___________________________________ B. Jamaica____________Captain Morgan 2. ___________________________________ C. Barbados__________ Myers _____A ___ Bacardi _ 3. ___________________________________ ________ Mount Gay 123) V.S. stands for:_____________________  V.S.O.P. stands for:____________________  X.O. stands for:_______________________ 124) Which type of Whiskey is each of the following: Crown Royal___________________________ Wild turkey___________________________ Glen Fiddich: _______________ ___________ Bushmills: ___________________________ 125) List 5 brands of Gin: 1. ____________________________________ 2._____________________________________ 3._____________________________________ 4._____________________________________ 5._____________________________________ Miguel Díaz Medina Bartending test 128) List 2 differences between Irish Whiskey and Scotch whisky: 1.___________________________________ ____________________________________ 2.___________________________________ 129) What is the color of vodka? _____________________________________ 130) From what raw materials is vodka made? _____________________________________ 131) What does vodka smell like? _____________________________________ 132) Vodka is the national drink of what two countries? _____________________________________ 133) What does vodka taste like? Page 6 of 9 14 June 2000 Last update December 2009
  • 7. Bartending test the ships. ___________________________________ 134) We carry at least 12 brands of vodka on board. Name 6 of them. a) b) c) d) e) f) 135) Why do Canadians spell Whisky without an “e” ? _____________________________________ 136) Canadian Whisky is made from a mash containing 4 ingredients. Name them. _____________________________________ 137) Name 3 popular Canadian Whiskies. _____________________________________ 138) What is the benefit of blended whisky? _____________________________________ 139) What does whisky taste like? _____________________________________ 140) How would someone describe a Canadian whisky in terms of color and taste? ____________________________________ 141) Where are all bourbons distilled? _____________________________________ 142) The main ingredients in the mash in bourbon are? _____________________________________ 143) By law, bourbon must be aged 2 years, but most are aged …….. _____________________________________ 144) What are the two main differences between bourbon and Tennessee whiskey? _____________________________________ 145) Name 3 popular bourbons that we serve on Miguel Díaz Medina Bartending test _____________________________________ 146) Name one popular Tennessee whiskey that we serve on the ship. _____________________________________ 147) The amber tint of Scotch whisky is a result of: ________________________________________ 148) All Scotch whisky must be aged for: ______________________________________ 149) Popular blended Scotch whiskeys are: ______________________________________ 150) Popular deluxe whiskeys are: ____________________________________ 151) Popular single malt Scotch whiskeys are: ____________________________________ 152) What is tequila made from? _____________________________________ 153) In order to be called tequila, where must it be produced? ______________________________________ 154) Tequila produced outside of Jalisco is called…… ___________________________________ 155) Exported Tequila is usually…………….proof. 156) Where does tequila’s yellow color originated? ___________________________________ 157) How long are the following tequilas aged? SILVER,_________ RESTED,________ AGED, _________ GOLD.__________ 158) What product is rum made from? ___________________________________ 159) What country is credited with producing the majority of the rum today? ___________________________________ Page 7 of 9 14 June 2000 Last update December 2009
  • 8. Bartending test 160) What are the two types of rum? ___________________________________ 161) How long does it take full-bodied rum to age? ___________________________________ 162) Name three leading brands of rum that we serve on the ships. ___________________________________ 163) What is the number one botanical used in gin? ___________________________________ 164) What is a botanical? ____________________________________ 165) What is vodka with botanicals? ____________________________________ 166) Why gin was originally created? ___________________________________ 167) Today gin falls in two categories. What are they. ____________________________________ 168) Name three leading brands of gin that we serve on the ships. ___________________________________ 169) What is an aromatized wine? ___________________________________ 170) Name two kinds of vermouth. ___________________________________ 171) In what countries are the two kinds of vermouth produced? 173) What two classic cocktails have always had vermouth as an ingredient? 174) Name two popular brands of vermouth. ___________________________________ 175) How are the cordials made? ___________________________________ 176) What were the earliest cordials used for? ___________________________________ 177) By law, cordials must contain what amount of sugar? ___________________________________ 178) What is a generic liqueur? Name four types. ___________________________________ 179) What is a proprietary liqueur? Name four types. ___________________________________ 180) Brandy is distilled spirits made from……. ___________________________________ 181) To the best of your knowledge, list the ingredients and garnish for the following cocktails: Margarita: _______________________________________ Black Russian: ________________________________________ ________________________________________ ___________________________________ 172) What is added to sweet vermouth that is not added to dry vermouth? Cuba Libre: ___________________________________ Cape Cod: Miguel Díaz Medina Bartending test ________________________________________ ________________________________________ Page 8 of 9 14 June 2000 Last update December 2009
  • 9. Bartending test ________________________________________ ________________________________________ ________________________________________ Brandy Alexander: ____________________________________ Grasshopper: ________________________________________ ________________________________________ Mud Slide: ________________________________________ ________________________________________ Rusty Nail: ________________________________________ ________________________________________ Old Fashioned: ________________________________________ ________________________________________ Pina Colada: ________________________________________ Gimlet: ____________________________________ ____________________________________ Gibson: ____________________________________ ____________________________________ Rob Roy: ____________________________________ ____________________________________ Americano: ____________________________________ Mai Tai: ____________________________________ ____________________________________ ________________________________________ Caipiriña: ________________________________________ ________________________________________ Mojito: ________________________________________ ________________________________ Singapore Sling: ________________________________________ ________________________________ Kir: ________________________________________ ________________________________________ BBC: ________________________________________ Miguel Díaz Medina Bartending test Page 9 of 9 14 June 2000 Last update December 2009

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