Preparing Deviled Eggs in 10 Steps          By Michael Edney
Step 1●   Bring a pot of water to a light bubble.
Step 2●   Gently add six eggs to the water with a large    spoon, being careful not to crack the eggs.
Step 3●   3. Allow eggs to simmer for 10 minutes.
Step 4●   Retrieve eggs with a large spoon and add to an    ice bath to chill for 10 minutes.
Step 5●   Take eggs out of ice bath, then crack and peel    off eggshell and membrane. Rinse eggs to    remove egg shell f...
Step 6●   Slice eggs from top to bottom vertically with a    knife and scoop out yolk, adding to a medium    mixing bowl. ...
Step 7●   Add 3 parts mayonnaise, 1 part mustard, 1/2    teaspoon paprika, 1/2 teaspoon of another desired    spice or her...
Step 8●   Mix until a smooth paste is formed, then scoop paste    into a zip top bag and seal.
Step 9●   Cut a small hole on the lower corner of the bag and    pipe mixture into egg whites. Garnish with a spice    or ...
Step 10●   Serve and enjoy!
Photo Credits●   Title: Photo by robby m via sxc.hu●   Step 1: Photo by soultga via sxc.hu●   Step 2: Photo by code1name v...
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Preparing Deviled Eggs in 10 Steps

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A 10 step how to guide on how to create deviled eggs.

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Preparing Deviled Eggs in 10 Steps

  1. 1. Preparing Deviled Eggs in 10 Steps By Michael Edney
  2. 2. Step 1● Bring a pot of water to a light bubble.
  3. 3. Step 2● Gently add six eggs to the water with a large spoon, being careful not to crack the eggs.
  4. 4. Step 3● 3. Allow eggs to simmer for 10 minutes.
  5. 5. Step 4● Retrieve eggs with a large spoon and add to an ice bath to chill for 10 minutes.
  6. 6. Step 5● Take eggs out of ice bath, then crack and peel off eggshell and membrane. Rinse eggs to remove egg shell fragments.
  7. 7. Step 6● Slice eggs from top to bottom vertically with a knife and scoop out yolk, adding to a medium mixing bowl. Reserve egg whites.
  8. 8. Step 7● Add 3 parts mayonnaise, 1 part mustard, 1/2 teaspoon paprika, 1/2 teaspoon of another desired spice or herb, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to bowl with egg yolks.
  9. 9. Step 8● Mix until a smooth paste is formed, then scoop paste into a zip top bag and seal.
  10. 10. Step 9● Cut a small hole on the lower corner of the bag and pipe mixture into egg whites. Garnish with a spice or herb if desired.
  11. 11. Step 10● Serve and enjoy!
  12. 12. Photo Credits● Title: Photo by robby m via sxc.hu● Step 1: Photo by soultga via sxc.hu● Step 2: Photo by code1name via sxc.hu● Step 3: Photo by marsy via sxc.hu● Step 4: Photo by Ale Paiva via sxc.hu● Step 5: Photo by fresh-m via sxc.hu● Step 6: Photo by greyman via sxc.hu● Step 7: Photo by JadeGordon via sxc.hu● Step 8: Photo by mzacha via sxc.hu● Step 9: Photo by nkzs via sxc.hu● Step 10: Photo by -Emma- via sxc.hu

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