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02 french pig production fina jb herin

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  • 1. Pig production in France: update in 2011 Jean-Bernard HERIN
  • 2. French pig production
    • 75% of French pigs produced in Western part of France:
      • Brittany
      • Normandy
      • Pays de Loire
  • 3. Pig production in France (in thousands) year
  • 4. French pig industry
    • Sows: 1.16 Millions
    • Average size of the farms: 200 sows
    • Farrow to finish / “collective” farrowing units/large FTF farms
    • Free from AD disease
    • Only EU PRRS strains
    • Batch management + All in/All out
    • “ GTTT”: reproduction performance recording and analysis system
    • Reproduction performances recorded and processed locally and globally
  • 5. French pig industry
    • Brittany + Pays de Loire + Normandy = 76%
    • Rest of France = 24%
    • Brittany only > 50%
    PRRS + (70-80%) PRRS -
  • 6. 27M piglets produced in France 18M piglets produced in farrow-to-finish farms 9M piglets produced on other sites 3.6M 25-kg piglets produced by farmers (integrated units) 5.4M piglets sold at 8kg BW 2.7M surplus piglets sold by farmers 2.7M piglets sold by collective breeding farms
  • 7. Pig production organization
    • 90% of pig farmers are members of cooperatives or farmer groups.
      • Several mergers occurred for 2 years …
    14.100 pig farmers 6.000 specialized pig farmers 1.200 F to W producers 5.800 F to F producers 6.400 fatteners 60 cooperatives or farmer groups 1 000 000 4% CIRHYO 1 600 000 6% PORC ARMOR 1 700 000 7% TRISKALIA 2 500 000 10% PRESTOR GROUPE CECAB 3 000 000 12% AVELTIS 6 000 000 24% COOPERL AA Pigs sold /year Group/Coop
  • 8. Average number of productive sows / farm ¾ of herds < 200 sows Nb of sows % of farms
  • 9. Evolution of productivity results (GTTT GTE)
  • 10. 7 653 000 metric tons (T) of compound pig feed 25% 1 913 000 T farm feed mix 75% 5 740 000 T compound feed 70% cooperative feedmills 30% private feedmills
    • COOPERL
    • TRISKALIA NUTREA TERRENA
    • LE GOUESSANT
    • Technor Sofac
    • AGRIAL
    • ALIOUEST
    • SANDERS
    SOURCE COOP DE France RAPPORT 2010
  • 11.  
  • 12. Distribution channels of pork meat in France (% of tons) (% of tons)
  • 13. Thank you for your attention