Fattoria Petriolo | Wine craftsmanship of Tuscany

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In a place where the grapevine means culture and tradition, the Petriolo Wine Farm evokes the smell of soil and tired hands, the scents of the grapevines, passionate souls and people’s mem- ories treasured in a grape. These experienced people have made our wine the authentic expression of the craftsmanship of Tuscany. The renewed commitment of two young men, Emiliano and Matteo, nurtures a new story, lively and enthusiastic, which makes it possible for the past experience to be enacted again through a quality wine production. That’s Petriolo, a story which gets reinvented through the encounters with people.

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  • Fattoria Petriolo | Wine craftsmanship of Tuscany

    1. 1. the taste of a memorable experience In a place where the grapevine means culture and tradition, the Petriolo Wine Farm evokes the smell of soil and tired hands, the scents of the grapevines, passionate souls and people’s memories treasured in a grape. These experienced people have made our wine the authentic expression of the craftsmanship of Tuscany. The renewed commitment of two young men, Emiliano and Matteo, nurtures a new story, lively and enthusiastic, which makes it possible for the past experience to be enacted again through a quality wine production. That’s Petriolo, a story which gets reinvented through the encounters with people. Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com
    2. 2. Wines In our grapeyards set 300 meters above the sea, we take care of the protagonists of Tuscany: Sangiovese, Trebbiano, Canaiolo and Malvasia, the real soul of Chianti. The grapevines grow on a clayish and calcareous ground, with a solid skeleton, from which derives the unmistakable ruby red of the great Tuscan wines. Our wines, Chianti Petriolo, Chianti Petriolo RIserva, Venato, Toscana Rosso will delight you with the authentic and passionate taste of a memorable experience. Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com
    3. 3. Chianti Petriolo Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste. CLASSIFICATION Chianti DOCG BLEND Sangiovese 90% - Canaiolo nero – Ciliegiolo – Colorino. VINEYARDS Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932. VINIFICATION AND REFINING PROCESS Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month. TASING NOTES Color: Ruby red. Aroma: Elegant, full, with hints of red berry fruit. Taste: Harmonious, dry, slightly tannic, with good structure. ALCOHOL 12,5% Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com
    4. 4. Chianti Petriolo Riserva Chianti Petriolo Riserva represents the forefront in the search for harmony of flavours. Sangiovese, Merlot and Cabernet experience a careful refinement in barrique and make up the soul of this ruby red wine and its intense, refined taste. CLASSIFICATION Chianti Riserva DOCG BLEND Sangiovese 90% Merlot, 5% Cabernet 5% VINEYARDS Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932. VINIFICATION AND REFINING PROCESS Fermentation in red, with maceration on the skins for about about 15-18 days at a controlled temperature. Maturation: at least 6 months in a large barrel and two further months in barriques. Ageing in the bottle for 2 months. TASING NOTES Color: Ruby red with garnet-red shades Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants Taste: Full-bodied with hints of vanilla - black pepper - fine tannins ALCOHOL 12,5% Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com
    5. 5. Venato IGT Free of any compromise, with a modern and yet entirely traditional taste, Venato means caring for the grapevine, understanding the scents of the grape yards and capturing them in this intense red wine, which has an authentic character and harmonic taste. Venato is made with Sangiovese, Cabernet e Merlot grapes. CLASSIFICATION Toscana IGT BLEND Sangiovese 50% - Cabernet - Merlot. VINEYARDS Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932. VINIFICATION AND REFINING PROCESS Fermentation: The three grape varieties are fermented in red, separately for 10-15 days at a controlled temperature. Maturation: Once gathered together the process continues in barrique for a period lasting from 6 to 12 months. Ageing in the bottle for 3 months. TASING NOTES Color: Intense red Aroma: Elegant and satisfying. Spices, leather and ripe red fruits are the expression of an important and wide bouquet. Taste: Harmonious, soft and full ALCOHOL 13% Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com
    6. 6. Petriolo Stemmi - Chianti Chianti has always been the quintessential Tuscan wine, a product which has made its region famous throughout the world. The rich clay and limestone soil together with a favorable climate, have proved ideal for the cultivation of vines since ancient times. As far back as the 1800s, rules were set up for the production of Chianti and since 1932 a disciplinary code establishes the number of vines for every hectare, the grape varieties and the organoleptic features. CLASSIFICATION Chianti DOCG BLEND Sangiovese 90% Canaiolo nero 10% VINEYARDS Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932. VINIFICATION AND REFINING PROCESS Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month. TASING NOTES Color: ruby red, tending towards garnet with ageing Aroma: a intensely winey with hints of violet and red berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet ALCHOL 12.5% Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com
    7. 7. Petriolo Stemmi – Rosso Toscano The best Tuscan grape varieties are selected for this red wine. All its characteristics reflect the region of production: robust and strong; genuine and sincere, with real character. As all things genuine, it undergoes no changes, no adulteration making it a complete and unique wine. CLASSIFICATION Toscana IGT BLEND Sangiovese - Canaiolo nero – Mammolo – Colorino VINEYARDS Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932. VINIFICATION AND REFINING PROCESS Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. TASING NOTES Color: ruby red Aroma: winey, fruity, full-bodied Taste: dry, sincere, enjoyable. ALCOHOL 11,5 % Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com
    8. 8. Petriolo, Tales of Vitae Download the free app Layar and scan the front label of the bottle with your smartphone to get an incredible Petriolo experience. Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com
    9. 9. Contacts Azienda Agricola Petriolo s.s. Matteo Sorelli Via Fiorentina, 40, 50064 Incisa Val D’Arno (FI) Mob.+39.3332889655 E-mail: info@fattoriapetriolo.com E-mail. matteo@fattoriapetriolo.com Web. www.fattoriapetriolo.com

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