Grameen Danone Product

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  • September 2008 Marty Jenkins, Respectful Dialogue Programs RespectfulDialogue@cox.net 805-964-2550 Grameen Danone Product
  • Grameen Danone Product September 2008 Marty Jenkins, Respectful Dialogue Programs RespectfulDialogue@cox.net 805-964-2550
  • Grameen Danone Product September 2008 Marty Jenkins, Respectful Dialogue Programs RespectfulDialogue@cox.net 805-964-2550
  • Grameen Danone Product September 2008 Marty Jenkins, Respectful Dialogue Programs RespectfulDialogue@cox.net 805-964-2550
  • Grameen Danone Product September 2008 Marty Jenkins, Respectful Dialogue Programs RespectfulDialogue@cox.net 805-964-2550
  • Grameen Danone Product September 2008 Marty Jenkins, Respectful Dialogue Programs RespectfulDialogue@cox.net 805-964-2550
  • Grameen Danone Product September 2008 Marty Jenkins, Respectful Dialogue Programs RespectfulDialogue@cox.net 805-964-2550
  • Grameen Danone Product

    1. 1. Produced By Marty Jenkins Respectful Dialogue Programs [email_address] 805-964-2550 September 2008
    2. 2. Grameen Danone Objective Produce a Nutritional Food That Everyone Can Afford
    3. 3. Grameen Danone Shoktidoi Strengthening Yogurt
    4. 4. Grameen Danone 60 Gram 80 Gram 2.1 ounce 2.8 ounce 6 taka 8 taka $.09 $.12
    5. 5. Grameen Danone Shoktidoi Strengthening Yogur t Cow’s milk Date molasses Sugar Natural source of calcium & protein for healthy growth of bones Live fermenting cultures reduces diarrhea 30% of Children’s Daly Required Nutrients Micronutrient Health Benefit Vitamin A Helps maintain good eyesight and functioning of immune system Iron Reduces risk of anemia Zinc Reduces risk of growth retardation and weakness in immune system Iodine Promotes brain development and overall growth
    6. 6. <ul><li>Objective – Evaluate Impact of: </li></ul><ul><ul><li>Fortified vs non-fortified yogurt </li></ul></ul><ul><ul><li>Fortified yogurt vs no regular yogurt consumption at all </li></ul></ul><ul><li>Specifics: </li></ul><ul><ul><li>Evaluate morbidity, growth, cognitive development and status indicators </li></ul></ul><ul><ul><li>Over periods of 6 months and one year </li></ul></ul><ul><li>Principal investigator: Sunil Sazawal MD, MPH, PhD </li></ul><ul><li>Primary Institution: Johns Hopkins University, USA </li></ul><ul><li>Partnership: GAIN – Global Alliance for Improved Nutrition (funding and technical advising) </li></ul>
    7. 7. Grameen Danone Product Produced By Marty Jenkins Respectful Dialogue Programs [email_address] 805-964-2550 September 2008

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