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Rioja revision

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Transcript

  • 1. RIOJA REVISIONENGLISH THROUGH WINE,WINE THROUGH ENGLISH
  • 2. RIOJA IS A REGION WITH A GLORIOUS VINICULTURAL HISTORYa- TRUEb- FALSE
  • 3. a- TRUE
  • 4. THE RIOJA APPELLATION WAS SET UP BY ROYAL DECREE IN…a- 1902b- 1914c- 1936d- 1942
  • 5. a- 1902
  • 6. THE MOST WELL-KNOWNSTYLE OF RIOJA WINE IS…A- WHITEB- ROSÉC- RED
  • 7. C- RED
  • 8. THE ROSÉ VERSION OF RIOJAWINES IS GREENISH-YELLOW COLOURa- TRUEb- FALSE
  • 9. b- FALSE
  • 10. RIOJA WINES COME FROM…a- TWO SUBREGIONSb- THREE SUBREGIONSc- FOUR SUBREGIONSd- FIVE SUBREGIONS
  • 11. b- THREESUBREGIONS
  • 12. HOW MANY TYPES OF GRAPESARE USED IN MAKING RIOJA WINES?a- FOURb- FIVEc- SIXd- SEVEN
  • 13. d- SEVEN
  • 14. CAN YOU NAME AT LEAST FOUR OF THEM?
  • 15. 1- TEMPRANILLO2- GRENACHE (GARNACHA)3- GRACIANO4- MAZUELO5- VIURA6- MALVASIA7- GRENACHE BLANC (GARNACHA BLANCA)
  • 16. WHAT IS A TANNIN?a- An additive winemakers add to wines to help preserve sweet flavorsb- A natural preservative and one of the components that gives wine its longevityc- A red grape primarly grown in La Riojad- An instrunment used to remove grapes from their vines
  • 17. b- A natural preservative andone of the components thatgives wine its longevity
  • 18. WHAT IS DECANTING?a- A step in the winemaking processb- Replacing the cork on an opened bottle of winec- The process of pouring wine from its bottle into a decanterd- A reference to storing wine horizontally
  • 19. b- Replacing the cork on an opened bottle of wine
  • 20. WHAT IS FERMENTATION?a- A method of smelling wineb- The ageing process a grape undergoes while still on the vinec- The process by which sediment is removed from wined- The process by which the grape juice turns into wine
  • 21. d- The process by which the grape juice turns into wine