Get more info on this report!Trends in U.S. Military and Correctional Facility Food and Foods...
analysis.It contains market size estimates for a range of military food and foodservice categoriesand programs, including ...
Incorporated in 1996, Military Deli & Bakery Services, Inc. (MDBS) is the largestoperator of deli and bakery departments i...
More United States ReportsD&B Country RiskLine Report: The United States of America by Dun & Bradstreet Inc.This D&B Count...
structures, methods and atmospheres that meet—and enhance—lifestyle needs rangingfrom convenience-driven solutions to incr...
Insight CapsuleMilitary Foodservice Contract Analysis      Insight Capsule      Fast FactsMilitary Personnel Demographics ...
Top 20 DSCP Food ManufacturersJoint Services Prime Vendor Program      Top 20 JSPVP Food ManufacturersAir Force Services N...
Operational ration       Subsistence-in-kindChapter 3: Share of Stomach: Military Foodservice Sales AnalysisSummary Analys...
Table 3-6: Meat Subsistence Prime Vendor Sales, by Type, 2009PoultryTable 3-7: Poultry Subsistence Prime Vendor Sales, by ...
Air ForceArmyMarine CorpsFood and foodservice sales, by military branch       Army       Navy       Air Force       Marine...
Personnel trendsArmed services employment analysis      Regional emphasis      International footprint      Where they are...
But scrutiny is heightened      Bottom lineArmy! Navy! Air Force! Sodexo!Sodexo’s $billion relationship with the U.S. Mari...
Family members substantially outnumber service membersTable 6-1: Ratio of Family Members to Active Duty Service Members   ...
Table 6-9: Frequency of Meals Eaten Out, Taken Out or Ordered In,by Daypart& Restaurant Service Type, Active Duty Military...
Graph 7-3: Armed Forces Active Service Members, Overweight/Obesity Trends,by Service Branch, 1998-2010       Gender analys...
Breakfast beverages       Trend toward even lower fat options       Cereal       Healthy menu optionsSnacks       Supplier...
Nutritional data      Other UGRs      UGR-B      UGR-E      Arctic SupplementAssault rations      First Strike Ration     ...
Exchanges bring branded competition to the doorstepAAFES ExchangeTable 8-1: AAFES Retail and Concession Sales, 2007-2009  ...
Refillable water bottlesNavy effortsDSCP sustainability programsChapter 9: Foodservice at U.S. Corrections FacilitiesIntro...
Budget pressure       Correctional facility budget cutting       Depressed capital spendingTable 9-6: State Budget Balance...
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Trends in U.S. Military and Correctional Facility Food and Foodservice

  1. 1.    Get more info on this report!Trends in U.S. Military and Correctional Facility Food and FoodserviceMay 1, 2011For food and foodservice manufacturers, suppliers and operators, speaking thelanguage of the military is big business, which Packaged Facts’ Trends in U.S. MilitaryFood and Foodservice helps participants translate into increased sales. In particular,we believe the future of military foodservice contracting is bright, fueled bygovernmental needs to increase efficiencies and consolidate contracts. Current MarineCorps and the Air Force contracting trends foreshadow significant upside potential forfoodservice contractors over the next several years.More broadly, the U.S. Department of Defense is the nation’s largest employer—and agateway to more than 3.2 million people. But the scope of military reach extends to themore than 12 million military members, families and retirees who depend on its wide netof retail, military installation, and combat food and foodservice operations, which havean international reach that incorporates everything from food and beverage supply tofoodservice management to restaurant franchising.By mirroring much of what foodservice can mean to people in the civilian world, militaryfoodservice can—and does—play a role beyond just subsistence, providing food viastructures, methods and atmospheres that meet—and enhance—lifestyle needs rangingfrom convenience-driven solutions to increased food variety to emotional uplift.And with the Armed Services framing “nutritional fitness” as a military services priority,the report provides insight on the significant trends afoot related to soldier health andwellness, including obesity challenges, menu changes, educational initiatives, combatration modifications, and day part trends.The report also assesses attitudes toward various on-installation and off-installationfoodservice options, and it analyzes off-site foodservice spending among militaryservice members, military spouses, civilians and retirees.The report covers food and foodservice operations at military installations, includingmess halls, exchanges and recreational facilities; and food and foodservice field trainingand contingency operations. While it focuses primarily on domestic military food andfoodservice, the report also presents global U.S. military foodservice sales and trend
  2. 2. analysis.It contains market size estimates for a range of military food and foodservice categoriesand programs, including military clubs and exchanges; food and foodservice contracts;prime vendor food and foodservice sales; military commissary sales; military exchangesales; and Military Morale, Welfare, and Recreation program sales.As a bonus, the report also includes an overview of the U.S. correctional facilitiesfoodservice market, including growth drivers, market sizing and forecasting, prison costtrends, state correctional facility budgeting trends, state prison count reductionstrategies, foodservice cost analysis, and foodservice cost cutting initiatives.Additional InformationMarket Insights: A Selection From The ReportFoodservice at U.S. Corrections FacilitiesIn this section, we provide an overview of the U.S. correctional facilities foodservicemarket,including growth drivers, market sizing and forecasting, prison cost trends, statecorrectional facility budgeting trends, state prison count reduction strategies,foodservice cost analysis, and foodservice cost cutting initiatives.Packaged Facts estimates that U.S. correctional facilities foodservice sales reached$1.74 billion in 2010, a 2.2% increase from 2009, and a compound annual growth rateof 2.6% from 2005 to 2010. However, we forecast that the market will decline in 2011and 2012, driven downward by incremental reductions in the overall prison populationand significant budget cutting initiatives at the state level.Joint Services Prime Vendor ProgramThe Joint Services Prime Vendor Program (JSPVP) provides quality food and food-related supplies on a pre-negotiated basis to more than 1,000 military (Morale, Welfare,and Recreation) MWR and exchange foodservice operations at 235 installations aroundthe world. The primary customers of the JSPVP are MWR and Naval Air Facility (NAF)foodservice activities from the Army, Navy, NEXCOM, Marine Corps and Coast Guard.Its buying power allows the JSPVP to achieve savings over street pricing and toestablish pricing agreements with manufacturers for bulk purchases. In fiscal 2010,program purchasestotaled $147 million.Military Deli & Bakery Services, Inc.
  3. 3. Incorporated in 1996, Military Deli & Bakery Services, Inc. (MDBS) is the largestoperator of deli and bakery departments in military commissaries. Privately owned andmanaged by Tim Howard, MDBS has revenues exceeding $70 million. Our overallbusiness strategy is to increase sales by attracting more customers and finding moreitems that our current customers want to buy.View Table of Contents »More Law Enforcement Reports by Packaged FactsCorrections Market by Packaged FactsPackaged Facts report provides detailed coverage of this dynamic $40 billion market,focusing on 4 key categories: healthcare, food service, private management, andtelecommunications. Summarizes ...More United States Law Enforcement ReportsUS Public Safety Computer Hardware Expenditures By Level, 2009-2014 by CompassIntelligenceThis Excel-based Data-rich Deliverable (DRD) that is part of the Public Safetysubscription includes market intelligence on IT: Computer Hardware expenditures forPublic Safety by ...US Public Safety Network Hardware Expenditures By Level, 2009-2014 by CompassIntelligenceThis Excel-based Data-rich Deliverable (DRD) that is part of the Public Safetysubscription includes market intelligence on IT: Network Hardware expenditures forPublic Safety by ...US Public Safety Telecom Expenditures By Level, 2009-2014 by Compass IntelligenceThis Excel-based Data-rich Deliverable (DRD) that is part of the Public Safetysubscription includes market intelligence on IT: Telecom expenditures for Public Safetyby level. ...US Public Safety IT Expenditures By Category and Level, 2009-2014 by CompassIntelligenceThis Excel-based Data-rich Deliverable (DRD) that is part of the Public Safetysubscription includes market intelligence on IT expenditures for Public Safety bycategory and ...US Public Safety IT Expenditures By Level, 2009-2014 by Compass IntelligenceThis Excel-based Data-rich Deliverable (DRD) that is part of the Public Safetysubscription includes market intelligence on IT expenditures for Public Safety by level.Compass ...
  4. 4. More United States ReportsD&B Country RiskLine Report: The United States of America by Dun & Bradstreet Inc.This D&B Country RiskLine Report will help you analyze the risks, opportunities andlikely payment delays when doing business in this country. It includes ...D&B Country Report: The United States of America by Dun & Bradstreet Inc.D&B Country Report. Comprehensive information for evaluating risks and opportunitieswhen trading or investing in this country. Providing critical information and analysis on ...Country Report United States January 2011 by Economist Intelligence UnitCountry Reports analyse political and economic trends in featured countries. They showyou exactly how national, regional and global events will affect your business in ...Country Report United States December 2010 by Economist Intelligence UnitCountry Reports analyse political and economic trends in featured countries. They showyou exactly how national, regional and global events will affect your business in ...Country Report United States November 2010 by Economist Intelligence UnitCountry Reports analyse political and economic trends in featured countries. They showyou exactly how national, regional and global events will affect your business in ...TABLE OF CONTENTSFor food and foodservice manufacturers, suppliers and operators, speaking thelanguage of the military is big business, which Packaged Facts’ Trends in U.S. MilitaryFood and Foodservice helps participants translate into increased sales. In particular,we believe the future of military foodservice contracting is bright, fueled bygovernmental needs to increase efficiencies and consolidate contracts. Current MarineCorps and the Air Force contracting trends foreshadow significant upside potential forfoodservice contractors over the next several years.More broadly, the U.S. Department of Defense is the nation’s largest employer—and agateway to more than 3.2 million people. But the scope of military reach extends to themore than 12 million military members, families and retirees who depend on its wide netof retail, military installation, and combat food and foodservice operations, which havean international reach that incorporates everything from food and beverage supply tofoodservice management to restaurant franchising.By mirroring much of what foodservice can mean to people in the civilian world, militaryfoodservice can—and does—play a role beyond just subsistence, providing food via
  5. 5. structures, methods and atmospheres that meet—and enhance—lifestyle needs rangingfrom convenience-driven solutions to increased food variety to emotional uplift.And with the Armed Services framing “nutritional fitness” as a military services priority,the report provides insight on the significant trends afoot related to soldier health andwellness, including obesity challenges, menu changes, educational initiatives, combatration modifications, and day part trends.The report also assesses attitudes toward various on-installation and off-installationfoodservice options, and it analyzes off-site foodservice spending among militaryservice members, military spouses, civilians and retirees.The report covers food and foodservice operations at military installations, includingmess halls, exchanges and recreational facilities; and food and foodservice field trainingand contingency operations. While it focuses primarily on domestic military food andfoodservice, the report also presents global U.S. military foodservice sales and trendanalysis.It contains market size estimates for a range of military food and foodservice categoriesand programs, including military clubs and exchanges; food and foodservice contracts;prime vendor food and foodservice sales; military commissary sales; military exchangesales; and Military Morale, Welfare, and Recreation program sales.As a bonus, the report also includes an overview of the U.S. correctional facilitiesfoodservice market, including growth drivers, market sizing and forecasting, prison costtrends, state correctional facility budgeting trends, state prison count reductionstrategies, foodservice cost analysis, and foodservice cost cutting initiatives.Chapter 1: Executive SummaryScope and Methodology ScopeMethodology Market size and forecast DefinitionsReport Summary AnalysisMilitary Foodservice Introduction and OverviewShare of Stomach: Military Foodservice Sales Analysis Insight CapsuleMilitary Foodservice: Factors to Growth
  6. 6. Insight CapsuleMilitary Foodservice Contract Analysis Insight Capsule Fast FactsMilitary Personnel Demographics & Food Service Attitudes Insight Capsule Fast FactsMilitary Foodservice Health, Nutrition and Menu Trends Insight Capsule Fast FactsMilitary Foodservice Restaurant and Environmental Trends Insight CapsuleFoodservice at U.S. Corrections Facilities Insight CapsuleChapter 2: Military Foodservice Introduction and OverviewSummary overviewKey organizationsDefense Logistics Agency DLA Troop Support Subsistence Supply Chain DLA Troop Support Produce DivisionDefense Supply Center Philadelphia DSCP Subsistence DirectorateGraph 3-9: DSCP Subsistence Directorate Organizational ChartPrime Vendor ProgramsDSCP Subsistence Prime Vendor Program Quality markers National Allowance Pricing Agreement Program
  7. 7. Top 20 DSCP Food ManufacturersJoint Services Prime Vendor Program Top 20 JSPVP Food ManufacturersAir Force Services Nonappropriated Fund Prime Vendor Program Top 20 AFNAF PVIII Food ManufacturersNaval Supply Systems Command Joint Culinary Center of Excellence Joint Culinary Training Directorate Joint Subsistence Policy Board Quartermaster SchoolDefense Commissary Agency Military Deli & Bakery Services, Inc.The Research and Development Associations for Military Food and PackagingTerms and definitions Appropriated funds Basic Allowance for Subsistence Basic Daily Food Allowance Box Lunch Contingency operations CONUS and OCONUS Deployment Federal fiscal year Full food service contracts Garrison food service operations Meal, ready-to-eat Menu Plan Allowance Military Personnel, Army appropriation
  8. 8. Operational ration Subsistence-in-kindChapter 3: Share of Stomach: Military Foodservice Sales AnalysisSummary AnalysisSlicing military food and foodservice salesMilitary clubs and exchange food and drink market sizeGraph 3-1: U.S. Military Foodservice Market Size,2006-2011Segment analysisGraph 3-2: U.S. Military Foodservice Market Size, by Segment,2006-2011Food, beverage and foodservice contract revenueA tale of the contractual tape: military foodservice contracts crack $1 billionGraph 3-3: Department of Defense Foodservice & SubsistenceContract Award Amounts, 2001-2010Food subsistence far outstrips beverage subsistenceTable 3-1: Department of Defense Subsistence Contract Awards, Food and BeverageCategory, 2001-2010Dairy, dairy, dairyTable 3-2: Department of Defense Food Subsistence Contract Awards, by Food Type,2001-2010Coffee, tea and cocoa, oh my!Table 3-3: Department of Defense Food Subsistence Contract Awards, by BeverageType, 2001-2010Subsistence prime vendor salesOn the $5 billion sales thresholdTable 3-4: Subsistence Prime Vendor Sales, by Category, 2009Top five food category salesBeverage salesTable 3-5: Beverage Subsistence Prime Vendor Sales, by Type, 2009Meat
  9. 9. Table 3-6: Meat Subsistence Prime Vendor Sales, by Type, 2009PoultryTable 3-7: Poultry Subsistence Prime Vendor Sales, by Type, 2009Fish and seafoodTable 3-8: Fish & Seafood Subsistence Prime Vendor Sales, by Type, 2009VegetablesTable 3-9: Vegetable Subsistence Prime Vendor Sales, by Type, 2009Defense Commissary AgencyTable 3-10: Defense Commissary Agency, Selected MetricsTable 3-11: Top 10 Commissaries by Sales, 2009Military exchangesGraph 3-4: Military Exchange Sales,By Military Branch, 2009Table 3-12: Exchanges, Main Store Locations, by Branch, CONUS vs. OCONUSArmy and Air Force Exchange Service Operations and services Food and foodservice operationsNavy Exchange Service CommandMarine Corps Exchange MCXCoast Guard Exchange Systems CGESVeterans Canteen Service VCSMorale, Welfare and RecreationBy the numbersGraph 3-5: Military Exchange Sales,By Military Branch, 2009Navy MWR By the numbers
  10. 10. Air ForceArmyMarine CorpsFood and foodservice sales, by military branch Army Navy Air Force Marine CorpsThe big three food and foodservice vending leadersChapter 4: Military Foodservice Factors to GrowthIntroductionU.S. Department of Defense Spending and Budget TrendsIntroduction More than 3 million employed A sprawling infrastructureGraph 4-1: Department of Defense Organizational StructureA $700 billion goliath CONUS spending on the riseGraph 4-2: Department of Defense Budget, 2001-20122010 budget assessmentGraph 4-3: Department of Defense 2010 Budget, by Category Overseas budget forecasted to drop significantly by 2012Graph 4-4: Department of Defense Budget, Domestic v International, 2010-2012Projections through 2016Graph 4-5: Department of Defense Budget Forecast, 2012-2016 Staffing, organizational, and operational efficiencies Bottom line
  11. 11. Personnel trendsArmed services employment analysis Regional emphasis International footprint Where they are: Army Where they are: Air Force Dominated by youth Educational attainment increasingly importantAssessing military foodservice establishment opportunity by occupation Enlisted occupational analysisTable 4-1: Enlisted Military Personnel by Occupation and Military Service Branch, 2009 Officer occupational analysisTable 4-2: Officer Military Personnel by Occupation and Military Service Branch, 2009Ground force reductionsTable 4-3: Active Military End Strength, by Armed Services Branch, 2007-12Table 4-4: Reserve Military End Strength, by Armed Services Branch, 2011-12Drawing down and reducing recruiting A surging force Drawing down from the surge Lower recruitment caps Drawing down beyond the surgeAir Force personnel reduction strategies Date of Separation Rollback Program Air Force captain promotion board promotion rateChapter 5: Military Foodservice Contract AnalysisIntroductionContracting on the upswing
  12. 12. But scrutiny is heightened Bottom lineArmy! Navy! Air Force! Sodexo!Sodexo’s $billion relationship with the U.S. Marine Corps RGFSC I Marine foodservice contract types Eastern region Western RegionTable 5-1: U.S. Marine Corps RGFSC I Foodservice Contract, Selected Metrics Field Food Service Feeding Study yields recommendations RGFSC I consequencesRGFSC II Sodexo’s contract halved into two Superior Services picks up other halfTable 5-2: U.S. Marine Corps RGFSC II Foodservice Contract, Selected MetricsAir Force Food Transformation Initiative Putting it in perspective: 91 million meals per year Bringing food service into the 21st century ARAMARK gets the nod Expected improvements Alaska base sees significant changeAir Force already weighing benefitsChapter 6: Military Personnel Demographics & Food Service AttitudesIntroduction Bottom lineDemographic analysisOfficers: Gen X vs. Baby Boomers
  13. 13. Family members substantially outnumber service membersTable 6-1: Ratio of Family Members to Active Duty Service Members Army breakdown: lots of kids!AgeTable 6-2: Age Distribution of Active Duty SoldiersRace/EthnicityTable 6-3: Racial and Ethnic Diversity in the Army, by GenderGenderMarital statusResidenceTable 6-4: Places of Residence of Active Duty SoldiersDeployments Frequent rotationReservesMorale, welfare, and recreationUsing recreation programsTable 6-5: Recreational Programs & Services, Frequency of Use, 1995-2010Placing foodservice within the leisure needs paradigmHow do leisure activities stack up?Table 6-6: MWR Facility Usage Rates, Satisfaction Ratings, and Quality RatingsOn-post vs. off-post food & beverage services comparisonTable 6-7: Comparison of Quality of On-Post and Off-Post Food and BeverageServices,On Post versus Off Post Dining preferences, by daypart and by service optionTable 6-8: Frequency of Meals Eaten Out, Taken Out or Ordered In,by Daypart& Restaurant Service Type Active duty
  14. 14. Table 6-9: Frequency of Meals Eaten Out, Taken Out or Ordered In,by Daypart& Restaurant Service Type, Active Duty Military Members Military spousesTable 6-10: Frequency of Meals Eaten Out, Taken Out or Ordered In,by Daypart& Restaurant Service Type, Military Spouses CiviliansTable 6-11: Frequency of Meals Eaten Out, Taken Out or Ordered In,by Daypart& Restaurant Service Type, Civilians RetireesTable 6-12: Frequency of Meals Eaten Out, Taken Out or Ordered In,by Daypart& Restaurant Service Type, Retirees Spend by daypartTable 6-13: Typical Off-Post Dining Out Costs, by DemographicChapter 7: Military Foodservice Health, Nutrition and Menu TrendsIntroductionHealth, nutrition and menu trendsMilitary not immune to obesity epidemic Rising overweight and obesity rates among U.S. adultsGraph 7-1: Prevalence of Adult Civilian Overweight & Obesity, 1988-2008 Reflected in military service rejectionsA significant military medical concernStudy overview Military overweight trend on upswing, even while civilian rates taper Category leadersGraph 7-2: Armed Forces Active Service Members, Overweight/Obesity Trends, 1998-2010Caveats Service branch analysis
  15. 15. Graph 7-3: Armed Forces Active Service Members, Overweight/Obesity Trends,by Service Branch, 1998-2010 Gender analysisGraph 7-4: Armed Forces Active Service Members, Overweight/Obesity Trends,by Gender, 1998-2010 Racial/ethnic analysisGraph 7-5: Armed Forces Active Service Members, Overweight/Obesity Trends,by Race/Ethnicity, 1998-2010 Age analysisGraph 7-6: Armed Forces Active Service Members, Overweight/Obesity Trends,by Age, 1998-2010 Occupational analysisGraph 7-7: Armed Forces Active Service Members, Overweight/Obesity Trends, byMilitary Occupation, 1998-2010Health and nutrition initiativesMenu changes galore Rationale behind revised menu standards Marines Master Menu changes: dietician approval Army Meal Kits undergo major nutritional and packaging changesMarine Corps emphasizing nutrition over costArmy Soldier Fuelling Initiative (SFI) SFI menu changes: breakfast examplesAir Force FitFamily initiativeMarine Corps FUEL For Life Annual Culinary Arts Competition expandsJCCoEGoes for Green Color coded educational toolDaypart trends
  16. 16. Breakfast beverages Trend toward even lower fat options Cereal Healthy menu optionsSnacks Suppliers and snack brandsCombat ration trends Menu variety by daypart increases Nutrition issues on the horizon Soldier feedback influences ration menu changes Brand name positioningIndividual rations Meal, Ready to Eat Recent MRE improvements and changes Recent and planned MRE menu improvements: 2009-2012Group rations UGR benefits UGR analysis: UGR-H&S Characteristics Nutritional data Recent and planned menu improvements: 2009-2011 UGR-A Nutritional data Preparation requirements Recent and planned menu improvements: 2009-2011Navy Standard Core Menu Characteristics
  17. 17. Nutritional data Other UGRs UGR-B UGR-E Arctic SupplementAssault rations First Strike Ration Meal, Cold Weather/Food Packet, Long Range PatrolSpecial purpose rations The Meal, Religious, Kosher/Halal Meal, Religious, Kosher for Passover Meal, Tailored Operational Training Go-To-War RationOther Special Purpose RationsNew ration concepts entering the field New Designs for MRE Meal Bags Nutritionally Optimized First Strike Ration Modular Operational Ration Enhancement (MORE)Chapter 8: Military Foodservice Restaurant and Environmental TrendsIntroductionRedesigning Military Foodservice in the Restaurant AgeMarine Corps takes a few pages from college campuses Camp Lejeune borrows from Colorado State University Camp Pendleton mass hall integrates technologyModernizing Army dining facility designPentagon food court gets overhaulBranded competition
  18. 18. Exchanges bring branded competition to the doorstepAAFES ExchangeTable 8-1: AAFES Retail and Concession Sales, 2007-2009 VendingRestaurant operations Signature Brands Name-Brand Fast Food 1,600 restaurants and counting Concession FoodNavy Exchange Service Command Navy Exchanges Ship Stores Program Navy Lodge ProgramMarine Corps ExchangeMWR branded competition Fast food Casual dining Comprehensive packagesBrand additions and counter-strategies Norfolk naval base adds branded restaurant units Nellis Air Force Base experiments with restaurant concepts; feels competition Stiff off-base dining competitionEnvironmental trendsMarines CampLejeune goes greenArmy efforts Cage-free eggs
  19. 19. Refillable water bottlesNavy effortsDSCP sustainability programsChapter 9: Foodservice at U.S. Corrections FacilitiesIntroductionU.S. corrections facility foodservice market size & growth forecastGraph 9-1: U.S. Corrections Facility Foodservice Market Size and Growth Forecast:2005-12State foodservice comprises bulk of marketGraph 9-2: U.S. State and Federal Corrections FacilityFoodservice Market Size and Growth Forecast: 2005-12Crime trendsTable 9-1: Crimes and Crime Rates by Type of Offense: 1990 to 2008Prison growth trends Federal prison population growthTable 9-2: Prisoners Under Federal or State Jurisdiction, 2005-2010 2009-2010 decline 2009-2010 decline a surprise to forecastersTable 9-3: Prisoners Under Federal or State Jurisdiction, 2008-2010 Why? California Why? Michigan Why? TexasCommunity supervision Probation ParoleTable 9-4: Adults on Probation or Parole, 1999-2008Prison costsTable 9-5: Adults on Probation or Parole, 1999-2008
  20. 20. Budget pressure Correctional facility budget cutting Depressed capital spendingTable 9-6: State Budget Balances and Budget Differential: 2008 and 2009 Illinois focuses on reducing the number of offenders sent to prisonFood service cost analysis Federal prisons Connecticut Michigan Georgia Nutrition costs moneyMore food service cost cutting measures Grow your own Private prison growth trends Table 9-7: Private State and Federal Prison Market Share, by CompanyAvailable immediately for Online Download athttp://www.marketresearch.com/product/display.asp?productid=6077730   US: 800.298.5699UK +44.207.256.3920Intl: +1.240.747.3093Fax: 240.747.3004 

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