NOUGAT
CAMEMBERT
CALVADOS
CHAMPAGNE
FONDUE SAVOYARDE
FOIE GRAS
ROQUEFORT
  FONDUE BOURGUIGNONNE
QUICHE LORRAINE
CRÊPES
CHOUCROUTE
RATATOUILLE RAT- -ATOUILLE
CASSOULET
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La France Gastronome

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La France Gastronome

  1. 2. NOUGAT
  2. 3. CAMEMBERT
  3. 4. CALVADOS
  4. 5. CHAMPAGNE
  5. 6. FONDUE SAVOYARDE
  6. 7. FOIE GRAS
  7. 8. ROQUEFORT
  8. 9. FONDUE BOURGUIGNONNE
  9. 10. QUICHE LORRAINE
  10. 11. CRÊPES
  11. 12. CHOUCROUTE
  12. 13. RATATOUILLE RAT- -ATOUILLE
  13. 14. CASSOULET
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