La France Gastronome

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La France Gastronome

  1. 2. NOUGAT
  2. 3. CAMEMBERT
  3. 4. CALVADOS
  4. 5. CHAMPAGNE
  5. 6. FONDUE SAVOYARDE
  6. 7. FOIE GRAS
  7. 8. ROQUEFORT
  8. 9. FONDUE BOURGUIGNONNE
  9. 10. QUICHE LORRAINE
  10. 11. CRÊPES
  11. 12. CHOUCROUTE
  12. 13. RATATOUILLE RAT- -ATOUILLE
  13. 14. CASSOULET

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