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Mousse de chocolate

  Aporte por 100 GRMS

  Aporte por ración               Minerales               Vitaminas
  Energía [Kcal]         150,00   Calcio [mg]    97,00    Vit. B1 Tiamina [mg]                    0,04
  Proteína [g]           4,00     Hierro [mg]    1,60     Vit. B2 Riboflavina [mg]                0,21
  Hidratos carbono [g]   18,90    Yodo [mg]      0,45     Eq. niacina [mg]                        1,10
  Fibra [g]              1,00     Magnesio                Vit. B6 Piridoxina [mg]                 0,04
                                                 28,00
                                  [mg]
  Grasa total [g]        6,50                             Ac. Fólico [µg]                         6,00
                                  Zinc [mg]      0,60
  AGS [g]                3,34                             Vit. B12 Cianocobalamina [µg]           0,20
                                  Selenio [µg]   6,10
  AGM [g]                2,62                             Vit. C Ac. ascórbico [mg]               0,00
                                  Sodio [mg]     67,00
  AGP [g]                0,13                                                                     46,0
                                                          Retinol [µg]
                                  Potasio [mg]   220,00                                           0
  AGP /AGS               0,04
                                  Fósforo [mg] 0,00       Carotenoides (Eq. β carotenos) [µg]     0,00
  (AGP + AGM) / AGS      0,82
                                                                                                  48,0
  Colesterol [mg]        35,00                            Vit. A Eq. Retincl [µg]
                                                                                                  0
  Alcohol [g]            0,00                             Vit. D [µg]
  Agua [g]               70,60




                                                          INGREDIENTES MOUSSE

                                                                    Chocola               azúcar
                                                                    te                    mantequilla
                                                                    leche                 Sal
                                                                     huevo
                                                                    huevo
RATATOUILLE                 INGREDIENTES



Información Nutricional
Porción 100 gr (100 g)                            cebolla     ajo
Porciones por envase ND                           pimientor   orégano
                                                  ojo o       albahaca
Cantidad por porción                              verde
                                                              tomate
Calorías 42                                       berenjen
                                           de Grasas 23.07    frito
                                                  a grande
                                                              sal y
                                                  calabaci
                                           % -valor Diario*   pimienta
                                                  nes
Grasas totales 2.56 g                                3.9 %    tomates
                                                  aceite de
 Grasas saturadas                                 oliva %
                                                     2.0
0.392 g
Colesterol 0 mg                                     0.0 %
Sodio 138 mg                                        5.8 %
Carbohidratos 3.19 g                                1.1 %
 Fibra alimentaria 1.9 g                            7.6 %
Proteínas 1.19 g                                    2.4 %

    Vitamina C                                     36.8 %
    Vitamina E                                      5.9 %
    Vitamina B1 (Tiamina)                           2.7 %
 Vitamina B2
                                                    2.2 %
(Riboflavina)
    Vitamina B3 (Niacina)                           1.7 %
 Vitamina
                                                    1.7 %
B5(Pantotenato)
    Vitamina B6                                     4.9 %
    Vitamina K                                     58.4 %
    Calcio                                          2.1 %
    Hierro                                          3.9 %
    Potasio                                         4.9 %
    Fósforo                                         2.7 %
    Magnesio                                        3.8 %
    Zinc                                            1.5 %
    Cobre                                           4.3 %
    Manganeso                                       7.6 %
    C Cisteína                                      2.3 %
    F Fenilanina                                    4.5 %
    I Isoleucina                                    2.9 %
    K Lisina                                        2.5 %
    L Leucina                                       2.1 %
    M Metionina                                     2.1 %
    T Treonina                                      3.2 %
    Tirosina                                        3.1 %
    V Valina                                        2.3 %
    W Triptófano                                    4.3 %



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Mousse de chocolate

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Mousse de chocolate

  • 1. Mousse de chocolate Aporte por 100 GRMS Aporte por ración Minerales Vitaminas Energía [Kcal] 150,00 Calcio [mg] 97,00 Vit. B1 Tiamina [mg] 0,04 Proteína [g] 4,00 Hierro [mg] 1,60 Vit. B2 Riboflavina [mg] 0,21 Hidratos carbono [g] 18,90 Yodo [mg] 0,45 Eq. niacina [mg] 1,10 Fibra [g] 1,00 Magnesio Vit. B6 Piridoxina [mg] 0,04 28,00 [mg] Grasa total [g] 6,50 Ac. Fólico [µg] 6,00 Zinc [mg] 0,60 AGS [g] 3,34 Vit. B12 Cianocobalamina [µg] 0,20 Selenio [µg] 6,10 AGM [g] 2,62 Vit. C Ac. ascórbico [mg] 0,00 Sodio [mg] 67,00 AGP [g] 0,13 46,0 Retinol [µg] Potasio [mg] 220,00 0 AGP /AGS 0,04 Fósforo [mg] 0,00 Carotenoides (Eq. β carotenos) [µg] 0,00 (AGP + AGM) / AGS 0,82 48,0 Colesterol [mg] 35,00 Vit. A Eq. Retincl [µg] 0 Alcohol [g] 0,00 Vit. D [µg] Agua [g] 70,60 INGREDIENTES MOUSSE Chocola azúcar te mantequilla leche Sal huevo huevo
  • 2. RATATOUILLE INGREDIENTES Información Nutricional Porción 100 gr (100 g) cebolla ajo Porciones por envase ND pimientor orégano ojo o albahaca Cantidad por porción verde tomate Calorías 42 berenjen de Grasas 23.07 frito a grande sal y calabaci % -valor Diario* pimienta nes Grasas totales 2.56 g 3.9 % tomates aceite de Grasas saturadas oliva % 2.0 0.392 g Colesterol 0 mg 0.0 % Sodio 138 mg 5.8 % Carbohidratos 3.19 g 1.1 % Fibra alimentaria 1.9 g 7.6 % Proteínas 1.19 g 2.4 % Vitamina C 36.8 % Vitamina E 5.9 % Vitamina B1 (Tiamina) 2.7 % Vitamina B2 2.2 % (Riboflavina) Vitamina B3 (Niacina) 1.7 % Vitamina 1.7 % B5(Pantotenato) Vitamina B6 4.9 % Vitamina K 58.4 % Calcio 2.1 % Hierro 3.9 % Potasio 4.9 % Fósforo 2.7 % Magnesio 3.8 % Zinc 1.5 % Cobre 4.3 % Manganeso 7.6 % C Cisteína 2.3 % F Fenilanina 4.5 % I Isoleucina 2.9 % K Lisina 2.5 % L Leucina 2.1 % M Metionina 2.1 % T Treonina 3.2 % Tirosina 3.1 % V Valina 2.3 % W Triptófano 4.3 % R A T A T U I L L E