Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
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Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

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Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz Presentation Transcript

  • 1. Quiz About Tea Tea101 – Margaret’s Fine Imports
  • 2. Question 1 Which of these types of water should not be used in making tea?
    • A. Distilled water
    • C. Tap water
    • B. Filtered water
    • D. Spring water
  • 3. Question 2 The estimated amount of dry tea leaves used to make one mug of tea (12-14oz) is:
    • A. 1 teaspoon
    • C. 2 teaspoons
    B . 1 tablespoon D. ½ cup
  • 4. Question 3 What are the ideal conditions for storing tea?
    • A. In a refrigerator at 45 ° F or lower
    • C. In a plastic airtight container above 75 ° F
    • B. In a freezer
    • In a closed container, in a dark, cool, dry area, away from odors
  • 5. Question 4 What is the best way to steep green tea?
    • A. Boiling water (212 °F) for 4-5 min
    • C. Water temp 180-185 ° F for 4-5 min
    B. Water temp 180-185 °F for 1-2 min D. Boiling water (212 ° F) for 3-4 min
  • 6. Question 5 What health benefits have been attributed to tea consumption?
    • A. Reduction of dental caries and plaque formation
    • C. Anti aging and anti mutagenic
    B. Helps maintain fluid balance and proper hydration D. All of the above
  • 7. Question 6 What herbs help in relaxation and falling asleep?
    • A. Chamomile
    • C. Valerian
    B. Passionflower D. All of the above
  • 8. Question 7 What is a Tea Cozy?
    • A. Quiet spot in the house to enjoy a cup of tea
    • C. Cotton tea infuser
    • B. A padded cover for a teapot to keep the tea warm
    • A tall fur cap (bearskin), worn by Buckingham Palace guards
  • 9. End of quiz
  • 10. Key
    • 1) A
    • 2) C
    • 3) D
    • 4) B
    • 5) D
    • 6) D
    • 7) B