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Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz
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Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

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Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Tea Part Two Quiz

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  1. Quiz About Tea Tea101 – Margaret’s Fine Imports
  2. Question 1 Which of these types of water should not be used in making tea? <ul><li>A. Distilled water </li></ul><ul><li>C. Tap water </li></ul><ul><li>B. Filtered water </li></ul><ul><li>D. Spring water </li></ul>
  3. Question 2 The estimated amount of dry tea leaves used to make one mug of tea (12-14oz) is: <ul><li>A. 1 teaspoon </li></ul><ul><li>C. 2 teaspoons </li></ul>B . 1 tablespoon D. ½ cup
  4. Question 3 What are the ideal conditions for storing tea? <ul><li>A. In a refrigerator at 45 ° F or lower </li></ul><ul><li>C. In a plastic airtight container above 75 ° F </li></ul><ul><li>B. In a freezer </li></ul><ul><li>In a closed container, in a dark, cool, dry area, away from odors </li></ul>
  5. Question 4 What is the best way to steep green tea? <ul><li>A. Boiling water (212 °F) for 4-5 min </li></ul><ul><li>C. Water temp 180-185 ° F for 4-5 min </li></ul>B. Water temp 180-185 °F for 1-2 min D. Boiling water (212 ° F) for 3-4 min
  6. Question 5 What health benefits have been attributed to tea consumption? <ul><li>A. Reduction of dental caries and plaque formation </li></ul><ul><li>C. Anti aging and anti mutagenic </li></ul>B. Helps maintain fluid balance and proper hydration D. All of the above
  7. Question 6 What herbs help in relaxation and falling asleep? <ul><li>A. Chamomile </li></ul><ul><li>C. Valerian </li></ul>B. Passionflower D. All of the above
  8. Question 7 What is a Tea Cozy? <ul><li>A. Quiet spot in the house to enjoy a cup of tea </li></ul><ul><li>C. Cotton tea infuser </li></ul><ul><li>B. A padded cover for a teapot to keep the tea warm </li></ul><ul><li>A tall fur cap (bearskin), worn by Buckingham Palace guards </li></ul>
  9. End of quiz
  10. Key <ul><li>1) A </li></ul><ul><li>2) C </li></ul><ul><li>3) D </li></ul><ul><li>4) B </li></ul><ul><li>5) D </li></ul><ul><li>6) D </li></ul><ul><li>7) B </li></ul>

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