Restaurant specials

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Restaurant specials

  1. 1. These Special offers have been sent to us by the restaurants or their PR agencies.We have not personally tried all of them and their listing here should not always betaken as a recommendation from ourselves. Click on the name to access the relevantwebsite. All communication should be with the individual restaurants.For information about other mainly wine & food related events, look at our regularlyupdated list.96 WINERY ROAD RESTAURANT. Zandberg Farm, Winery Road, Stellenbosch (off the R44between Somerset-West and Stellenbosch) Tel: 021 842 2020 Fax: 021 842 2050. E-mail: wineryrd@mweb.co.za www.wineryroad.co.za Great friendly service, Realwonderful food, WINTER SPECIALS: May 2012: Sweet 16th Birthday, all May Babiescelebrate with us and get your MAIN COURSE FREE, with any order of a starter ordessert. Bring your family, friends and ID. (not available on mother‟s day). June 2012:Enjoy winter comfort food in front of the fire; on Tuesdays, indulge in the ever popular“Hollandse Pepper Fillet” and on Thursdays our Famous “Duck & Cherry Pie at HALFPRICE. All winter from May to August, Enjoy Perfect Comfort Food -Lunch, indulge in atasty winter Potjie cooked over the fire, and served at your table. (changes daily) -Pensioners, 20 % discount an all lunches from Monday to Thursday. Note: specials don‟trun in conjunction with other specials or promotions. T‟s & C‟s apply.Barristers, Main St, Newlands. Welcome Winter with a Rosemary Fillet ...and so therains have come, at last! With Easter, winter is well and truly on its way. At Barristerswinter is a special time; warm and cosy in the restaurant, great atmosphere in the puband fresh and bracing on the deck (okay its freezing cold!)...rugby at Newlands andgreat hearty Barristers food...and suddenly all is well in Newlands again... To welcomewinter we‟ve decided to give our regulars a very special treat and so for the months ofApril and May we will be offering you a Monday Special of two Rosemary Fillets for theprice of one! The deal is simple – on Mondays, during April and May, choose from a200g fillet at R140 or the 300 g at R160 and you will receive a FREE 200g RosemaryFillet. This comes with a choice of chips, baked potato or a side salad; veggies are anoptional extra and to avoid us going bankrupt, sadly, we cannot allow any byo wines.Booking is advised, as our tables for two are limited, but at this price why not bring thewhole family, the boss, the staff, long lost friends, blind dates, old dates, new dates, infact anyone you want to impress...just make sure that they love rosemary and fillet! Forthe craft beer lovers out there some more good news! We have added three new beersto our craft beer offering – Jack Black Pale Ale, Jack Black Pilsner and Devils Peak (notsure which one as it‟s still too early to taste today, but their Kings Block house looksinteresting). With so much lager around we thought the Pale Ale would be interesting -certainly it seems to be popular as weve just finished our first keg! With 15 beers nowon tap, I think were done...oh yes I nearly forgot, weve also got a weiss beer on theway!. Do let us know what you think as with all these beers Im sure well have to refineour offering in the months ahead!CAFÉ MANHATTAN – 74 Waterkant Street, Green Point. Tel. 021 421 6666www.manhattan.co.za 1.BURGER SPECIAL: 2 of our famous Cafe M Beef Burgers, 2Chicken Burgers, 2 portions of chips, 2 cokes and 2 draft beers OR 2 glasses of housewine – R200 … purchase this special during the months of May and June at CaféManhattan and you stand a chance of winning 4 tickets to the Vodacom Funny Festival.2.PASTA PONANZA: *Pasta Subway – tender deboned chicken with mushrooms, cheddarcheese and a dash of chilli in a creamy sauce; *Pasta Bolognaise – mince, herbs, friedonions, mushrooms, tomato and pepperoni; *Smoked Salmon Pasta – slivers of smokedsalmon, pan fried in a white wine, garlic, cream and tomato sauce; *Chicken liver pasta– chicken livers sauteed with garlic, chilli, onion, peppers, mushrooms and paprika in acreamy napoletana sauce; *Seafood pasta – calamari, linefish, mussels and shrimpssautéed with lemon, garlic, soya, coriander and cream; All pastas are R69 per pasta andare served with our homemade taglierini and accompanied by a free glass of house wine.3.We have introduced a „build your own burger‟ to suit everyone‟s taste! The most
  2. 2. reasonable, most delicious burger in Cape Town … CAFÉ M BURGER - 220g pure beefburger, basted and grilled to perfection for R49 … Add-ons – chips R15, burger sauceR19, onion rings R15 or vegetables R15. Café Manhattan is open from 10h00 daily servingbreakfast (all day long), lunch and dinner until late. To view our menu please visitwww.manhattan.co.za. For reservations please call 021 421 6666 and for group bookingsor corporate entertaining/parties please contact Glenda Eberlein oninfo@manhattan.co.za. CORPORATE ENTERTAINING: Please don‟t forget that wemanage, amongst others, 3 TONS OF FUN, The Black Ties, Chad Saaiman, Lloyd Jansen,Keeno Lee, Satisfaction, the drag duo Mince and Saxy Sthe and the Untouchables. Wealso have access to many comedians, musicians, MC‟s etc – so if you are planning anoffice function, a birthday party, a wedding or any special occasion please contactGlenda Eberlein on glenda@onbroadway.co.za for quotations, availability and furtherinformation.Fork, Long St, Cape Town. Lunch special - Five piece tapas taster plate between 12 and5. Includes a beer, glass of wine or soft drink, and a coffee for only R60."La Mouette Restaurant, Regent Rd, Sea Point. is delighted to announce the start oftheir annual Special Tasting Menu on Thursday the 29th March, with 6 courses forR165. The menu will change monthly like last year, we also offer, as per usual, a full ala carte. We look forward to seeing you there! You can also book online directly throughour website under Reservations. Message us on Facebook : La Mouette Restaurant.Follow us on Twitter : @teamlamouette Or book online via our website :www.lamouette.co.zaOne&Only Cape Town – What could be more delicious, more desirable and moreindulgent than an afternoon dedicated to dipping a range of edible treats into a pot ofmelted Lindt chocolate? This winter, the five-star resort in the V&A Waterfrontwelcomes back their winter star to the Afternoon Tea offering in the Vista Bar andLounge. The fondue includes a selection of treats for dipping into a pool of suitablysweet, warm melted chocolate from one of the world‟s most famous chocolate brands.From homemade marshmallows to fresh and glacé fruits, nuts, fragrant finger biscuitsand just-baked sticks of shortbread, the selection of dippable delights will certainlyprovide sweet entertainment and a welcome respite from the cold weather. Availabledaily at One&Only Cape Town‟s Afternoon Tea, from 14h30 to 17h30 at R145.00 for aChocolate Lindt Fondue Pot for two persons. One&Only Cape Town‟s famous AfternoonTea buffet offering is also available daily at R145.00 per person. Advance booking isrequested. email to restaurant.reservations@oneandonlycapetown.com or call +27 21431 4511Societi Bistro New Autumn Menu: Executive chef Stefan Marais and head chef JulienHandley created the NEW Societi Bistro Autumn menu with fresh seasonal produce at theheart and soul of the Autumn meals. Classic dishes include Ox Tongue, Pancetta Risottoand Lamb Pie. Details at http://societi.co.za/bistromenu/. Special wines and a limitedquantities selection are listed on blackboards and the Artisanal Menu(http://societi.co.za/menu/SocietiBistroArtisan.pdf). Corkage is R30.00 per bottle.Pricing is for a 125ml glass or 750ml bottle of wine, and 450ml Carafe.SOFIAS@MORGENSTER 021 847 1993 www.morgenster.co.zawww.facebook.com/sofias.at.morgenster Summer Operating hours: Lunch: Wednesday -Monday Dinner: Wednesday & Saturday. Closed: Tuesdays 9th June – 15 September:Breakfast will be available on Saturdays and Sundays. We will soon be starting to servebreakfast from just after 09h00 till 11h30. In June: The 4th of June till end Septembersees the start of the winter operating hours. Evening of 1st: 4 Course soup evening withhomemade bread and dessert. Evening of 8th, 15th & 22nd: Hands On Evenings (Min 8people and maximum 10 people). Evening of 29th: 3 Course Curry evening withcondiments, selection of rice and dessert. Please email the restaurant for full details(For those of you already on the mailing list, you will automatically receive these detailsin our monthly email). June: The 4th of June till end September sees the start of the
  3. 3. winter operating hours. Evening of 1st: 4 Course soup evening with homemade bread anddessert. Evening of 8th, 15th & 22nd: Hands On Evenings (Min 8 people and maximum 10people). Evening of 29th: 3 Course Curry evening with condiments, selection of rice anddessert. Please email the restaurant for full details (For those of you already on themailing list, you will automatically receive these details in our monthly email).The Food Barn, Noordhoek Farm Village, Corner Village Lane and Noordhoek Main Road,Noordhoek 7979. +27 21 789 1390, fax +27 86 557 6612 info@thefoodbarn.co.za. Ournow famous Winter Special starts at the beginning of May … Wednesday the 2nd, to beprecise. Our first wine farm this year is Steenberg and for two months, we will featurethe glorious wines of this estate from just over the mountain. Remember how it works …you can have 3, 4 or 5 courses paired to Steenberg wines starting at R175. This isavailable for both lunch and dinner Monday to Saturday.The Oyster Box, Umhlanga Rocks, Kwazulu-Natal. INDULGE IN A GLAMOUR BUNNYCHOW & BUBBLY AT THE OYSTER BOX. Executive Chef of The Oyster Box, Kevin Josephis cooking up a storm this Autumn, with two exciting foodie items „on the menu‟. Thecasual and relaxed Ocean Terrace restaurant is the perfect spot to indulge in a„designer‟ Glamour Crayfish and Prawn Bunny Chow. At R990 for two people, thedecadent special features the famous Durban „bunny‟ a la difference and a bottle ofMoet & Chandon Champagne. Starting on 20 April, Kevin Joseph will be running amonthly ‘Cooking With Kevin‟ cooking class in the kitchen. Besides the master class,the price of R420 per person, includes recipes and notebook, an apron and the dinnerthat you have prepared. All refreshments consumed during the evening, are for theindividual‟s own account. Some of the areas to be covered during the hands-on, culinaryseries are: the Secrets of Traditional Indian Cooking; The Art of Social Cooking; Cookingwith Poultry; Simply Decadent Desserts and Cooking The Ultimate Roast. Classes start at18:30 for 19:00. For more information about any of the Oyster Box restaurants or tobook a place on the „Cooking With Kevin‟ cooking course, call 031 514 5000 or e-mailreservations@oysterbox.co.za.The Restaurant @ Clos Malverne now also tantalises the twilight zone. Family-runestate the perfect host for private functions – day OR night. Need a venue for yourspecial birthday party or to brainstorm your next business venture? The Restaurant @Clos Malverne, a magnificently appointed lunchtime hotspot in the Devon Valley outsideStellenbosch, is a stylish extension of the Pritchard family‟s hospitality which now alsowelcomes private, tailor-made functions in the evenings. Open daily for lunch, excepton Mondays, this great value for money Winelands restaurant can now accommodateexclusive parties, weddings and corporate soirées of up to 120 guests, day or night. Aminimum of 40 guests is required to secure this popular culinary hotspot for a specialfunction. The family-run Clos Malverne Estate also allows one to mind your „ownbusiness‟ in style with a private, fully equipped „Meeting Room‟ that can seat up to 20people. Now one can swap the boardroom for a team-breakaway in the StellenboschWinelands where Clos Malverne takes care of business and treat clients and officecronies with taste. Half and full day corporate packages are available and each includesa hearty food and wine experience. “Whether you want to host a cosy birthday soiréewith deluxe canapés, impress the Boss, celebrate your graduation with friends or realiseyour fairy tale wedding…we have all the right ingredients to make your specialcelebration with family and friends or business acquaintances a memorable one. Thisincludes the perfect Winelands setting with awe-inspiring views from our wraparoundbalcony blended with quality wines; sumptuous cuisine with an earthy sophistication;and a homely ambience,” shares Executive Chef Nadia Louw Smith. Flanked by vineyardsand stylish yet without any airs, The Restaurant @ Clos Malverne has developed a loyalfollowing since 2009 for its generous wine and food pairing experiences and morerecently its authentic ice cream and wine tastings. The restaurant also features aninviting wine lounge, the perfect spot to unwind with a bottle of Clos Malverne‟s flagshipCape Blends or classic whites. “Our staff takes great pride in giving each guest a senseof ownership and genuine Cape hospitality,” adds Nadia. For more information or to
  4. 4. book the restaurant or private boardroom contact Clos Malverne Estate at +27 21 8652022 or visit www.closmalverne.co.za.The Vineyard Hotel and Spa is heralding the arrival of the colder months with asensational series of themed menus at its in-house restaurant, The Square. MattDeitchman, Food and Beverage Manager of the Vineyard Hotel & Spa, has built on thesuccess of previous years to create an alluring mix of local and internationally-themeddinners that will appeal to any lover of fine food. “We‟ve taken into account all thefeedback from previous year‟s menus and incorporated it into this year‟s calendar, witha few exciting additions and surprises. Themed dishes will be introduced monthly to thea la carte menu, and guests can choose according to their preference. Daily specials willalso be added to the menu, offering more variety to our regular diners.”The Tastes of 2012 menu kicked off in April with the Wine Partners‟ Favourites.Deitchman explains: “To celebrate the launch of our 2012 wine pairing events calendar,we asked our five wine partners – Waterford, Meerlust, Simonsig, Warwick and KleinConstantia – to give us their favourite dishes. Christopher Law, our newly recruited andexperienced Sous Chef who has spent the past two years at the esteemed Delaire GraffRestaurant, then selected one dish from each farm, which was paired with a specificwine from that estate. During the month of May, we‟ll welcome winter with a selectionof hearty slow-cooked dishes - perfect comfort food. Typical dishes will include braisedshort rib of beef and crackling crusted slow-cooked pork belly.” This year is both theQueen‟s Diamond Jubilee as well as the 2012 London Olympic Games. “We‟recelebrating these two momentous occasions in June with a traditional „Rule Britannia‟menu. In July, we‟re showcasing Classic French dishes to coincide with Bastille Day,while we have a surprise planned for August and September.”August is traditionally trainee month at The Vineyard Hotel, so Deitchman and his teamhave come up with a novel way of testing the skills of the trainee chefs. “We are goingto task our trainees with developing their own culinary treats, and our senior chefs willthen choose the best of these dishes to go onto the menu. It‟s almost a kind of Vineyard-style mini cook-off!” The final themed menu has a unique twist. “September is all aboutour guests. They will be invited to submit their favourite dishes, and our chefs willselect the best of these to go onto the menu for the September gourmet dinners. Guestswho submit dishes that are chosen by our chefs will also win a prize.” The recipes foreach of the themed menus will be posted to the Vineyard website and Facebook page togive guests a chance to try to create the dishes at home. “We also encourage guests tosend us their feedback and pictures of the final result, which we‟ll post to our onlineplatforms,” explains Deitchman. “It‟s no secret that winter months are slow months inthe hospitality industry. As such, many restaurants offer „winter warmer‟ specials, anddo so with great success. But it‟s necessary to be a step ahead of the competition, sowe‟ve tried to be a little more creative and innovative with Tastes of 2012.”For more information or to make a reservation, please contact 021 657 4500 or e-maileat@vineyard.co.za. Alternatively please visit the website at www.vineyard.co.za orfollow on Twitter @Vineyard_Hotel

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