Ollie irene - 2011 dinner menu


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Ollie Irene in Mountain Brook, Alabama
2011 dinner menu

For more, visit http://magiccitypost.com/2011/08/11/ollie-irene-brings-gastropub-cuisine-to-mountain-brook-village/.

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  • Ollie Irene in Mountain Brook, Alabama
    2011 dinner menu.

    For more, visit http://magiccitypost.com/2011/08/11/ollie-irene-brings-gastropub-cuisine-to-mountain-brook-village/.
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Ollie irene - 2011 dinner menu

  1. 1.     Cocktails Pub Plates Farm & Garden Wines dark and stormy 7 pickle plate 5 chilled cucumber soup 5 la bubbly 6/22 sailor jerry rum, buffalo rock pickled cherry tomatoes, dill and mint, lemon oil, aleppo fresh, elegant, dry, sparkling ginger ale, lime whipped herb ricotta, tapenade peach salad 8 castelroig cava 9/30 pimm’s no.1 polo cup 7 cheese & crackers 6.50 alberta peaches, j3 farms arugula, fruity, floral, light, very dry sparkling pimm’s no. 1, muddled cuke, stone hill goat cheese with stone hill creamery goat cheese, vin cotto lime, ginger ale sweet & sour pepper relish delhommeau muscadet 6/22 and house hardtack lemon ricotta gnocchi 9 citrusy with zippy minerality newsome negroni 8 crushed broccoli, toasted pine nuts, grana padano corn & crab 10 beefeater gin, campari, sweet wild south sauvignon blanc 8/28 vermouth, lemon, ginger ale silver queen corn salad with Meat & Fowl bright tropical notes, smooth and soft marinated gulf crab claws talullah 8 gobelsberger gruner veltliner 9/30 boudin balls 8.50 ollie burger 12 jack daniels, coke, tangy, crisp, refined tartness coarse grain mustard comes standard with mild blue cheese, housemade peanut orgeat and bread & butter pickles caramelized onions, heirloom tomato, homemade bun, house bread & butter pickles, and pub fries don manuel chardonnay 7/25 the bankwalker 8 lush pear and apple, clean finish, little oak ham plate 9.50 maker’s mark, house coffee-orange thinly sliced surryano ham with local slow-cooked pork shoulder 16.50bitters, dash of maple syrup, club soda zeller riesling 7/24 melons and spiced pecans tossed in sherry duroc pork, chilton co. field peas and peaches, vin cotto vinegar gastrique not too sweet, great balance basil gimlet 7beefeater gin, basil, lime, simple syrup flat-top chicken 18 chicken liver paté 7 charles & charles rosé 6/26 tanglewood farms chicken, caramelized silver queen corn, pickled cherries & dijon mustard dry, vibrant, tickle of acidity spartan spritz 6.50 marinated tomatoes and onions la bubbly, fresh squeezed grapefruit bowl of mussels 9 la wine pinot noir 8/28 juice pub breakfast 11 steamed with white wine, easy drinking, light wild fruit notes free-range egg baked with herbed cream, house crouton, shallots, garlic, herbs pickled martini 9 & crisp surryano ham, with pub fries & a tart salad rock river cabernet sauvignon 7/24hendrick’s gin, muddled olive, house- pickled radish, onion, & okra PackageBeer Fish soft and mellow, medium body, red fruits pbr tallboy 3 alba liza tempranillo garnacha 5/20 the algonquin 8 ommegang hennepin 6.5 catfish 16.50 medium to full body, earthy, some spice rye whiskey, pineapple juice, bell’s oberon 6 cornmeal dusted and sautéed dry vermouth london pride pale ale 6.50 with corn and cajun ham, lemon butter, and scallion ciacci sangiovese 9/30 old speckled hen 6 or deliciously round, plummy, earthy brookdweller punch 6 anchor steam 6 fresh catch (see board) M.P. light & dark rums, fresh citrus, with warm tomato-coriander vinaigrette and tapenade ode to mercy 6.50 legado malbec 8/28 steeped peach, mint   bold, rich, dark fruit, full body