Enterobacteriaceae
Upcoming SlideShare
Loading in...5
×
 

Enterobacteriaceae

on

  • 16,987 views

 

Statistics

Views

Total Views
16,987
Views on SlideShare
16,987
Embed Views
0

Actions

Likes
4
Downloads
296
Comments
1

0 Embeds 0

No embeds

Accessibility

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel

11 of 1

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Enterobacteriaceae Enterobacteriaceae Presentation Transcript

    • Enterobacteriaceae Dr Sabrina Moyo Department of Mircobiology and Immunology
    • Introduction
      • The Enterobacteriaceae are a large, heterogeneous group of gram-negative rods whose natural habitat is the intestinal tract of humans and animals.
      • The family includes many genera ( Escherichia, Shigella, Salmonella, Enterobacter, Klebsiella, Serratia, Proteus, and others).
      • Some enteric organisms, eg, Escherichia coli, are part of the normal flora and incidentally cause disease, while others, the salmonellae and shigellae, are regularly pathogenic for humans.
    • Introduction
      • The Enterobacteriaceae are facultative anaerobes or aerobes, ferment a wide range of carbohydrates, possess a complex antigenic structure, and produce a variety of toxins and other virulence factors.
      • Thay are called Enterobacteriaceae, enteric gram-negative rods, and enteric bacteria but these bacteria may also be called coliforms.
    • Enterobacteriaceae
      • Classification – more than15 different genera
        • Escherichia
        • Shigella
        • Edwardsiella
        • Salmonella
        • Citrobacter
        • Klebsiella
        • Enterobacter
        • Hafnia
        • Serratia
    • Enterobacteriaceae
        • Proteus
        • Providencia
        • Morganella
        • Yersinia
        • Erwinia
        • Pectinobacterium
    • Morphology and General Characteristics
        • Gram-negative, non-sporing, rod shaped bacteria
        • Oxidase –
        • Ferment glucose and may or may not produce gas in the process (aerogenic vs anaerogenic)
        • Reduce nitrate to nitrite (there are a few exceptions)
    • Morphology and General Characteristics
        • Are facultative anaerobes
        • If motile, motility is by peritrichous flagella
        • Many are normal inhabitants of the intestinal tract of man and other animals
        • Some are enteric pathogens and others are urinary or respiratory tract pathogens
        • Differentiation is based on biochemical reactions and and differences in antigenic structure
    • Antigenic structure
      • O antigens are the most external part of the cell wall lipopolysaccharide and consist of repeating units of polysaccharide.
      • Some O-specific polysaccharides contain unique sugars.
      • O antigens are resistant to heat and alcohol and usually are detected by bacterial agglutination.
      • Antibodies to O antigens are predominantly IgM.
      • While each genus of Enterobacteriaceae is associated with specific O groups, a single organism may carry several O antigens.
      • Thus, most shigellae share one or more O antigens with E coli.
      • E coli may cross-react with some Providencia, Klebsiella, and Salmonella species.
      • Occasionally, O antigens may be associated with specific human diseases, eg, specific O types of E coli are found in diarrhea and in urinary tract infections.
    • Antigenic structure
      • K antigens are external to O antigens on some but not all Enterobacteriaceae.
      • Some are polysaccharides, including the K antigens of E coli; others are proteins.
      • K antigens may interfere with agglutination by O antisera, and they may be associated with virulence
      • eg, E coli strains producing K1 antigen are prominent in neonatal meningitis
      • K antigens of E coli cause attachment of the bacteria to epithelial cells prior to gastrointestinal or urinary tract invasion.
      • Klebsiellae form large capsules consisting of polysaccharides (K antigens) covering the somatic (O or H) antigens and can be identified by capsular swelling tests with specific antisera.
      • Human infections of the respiratory tract are caused particularly by capsular types 1 and 2; those of the urinary tract, by types 8, 9, 10, and 24.
      • Boiling for 15 minutes will destroy the K antigen and unmask O antigens.
      • K antigen is called the Vi (virulence) antigen in Salmonella
    • Antigenic structure
      • H antigens are located on flagella and are denatured or removed by heat or alcohol.
      • They are preserved by treating motile bacterial variants with formalin. Such H antigens agglutinate with anti-H antibodies, mainly IgG.
      • The determinants in H antigens are a function of the amino acid sequence in flagellar protein (flagellin).
      • Within a single serotype, flagellar antigens may be present in either or both of two forms,
      • phase 1 (conventionally designated by lower-case letters) and
      • phase 2 (conventionally designated by Arabic numerals).
      • The organism tends to change from one phase to the other; this is called phase variation.
      • H antigens on the bacterial surface may interfere with agglutination by anti-O antibody.
    • Antigenic Structure of Enterobacteriaceae
    • Growth Characteristics
        • Carbohydrate fermentation patterns and the activity of amino acid decarboxylases and other enzymes are used in biochemical differentiation .
        • Some tests, eg, the production of indole from tryptophan, are commonly used in rapid identification systems, while others, eg, the Voges-Proskauer reaction (production of acetylmethylcarbinol from dextrose), are used less often.
        • Culture on "differential" media that contain special dyes and carbohydrates (eg, eosin-methylene blue [EMB], MacConkey's, or deoxycholate medium) distinguishes lactose-fermenting (colored) from non-lactose-fermenting colonies (nonpigmented) and may allow rapid presumptive identification of enteric bacteria.
    • Growth Characteristics
        • Most grow well on a variety of lab media including a lot of selective and differential media originally developed for the the selective isolation of enteric pathogens.
          • Most of this media is selective by incorporation of dyes and bile salts that inhibit G+ organisms and may suppress the growth of nonpathogenic species of Enterobacteriaceae.
          • Many are differential on the basis of whether or not the organisms ferment lactose and/or produce H 2 S.
    • Growth Characteristics
        • They may or may not be hemolytic.
        • The three most useful media for screening stool cultures for potential pathogens are TSI, and urea or phenylalanine agar.
        • The antigenic structure is used to differentiate organisms within a genus or species. Three major classes of antigens are found:
    • Culture
        • E coli and most of the other enteric bacteria form circular, convex, smooth colonies with distinct edges.
        • Enterobacter colonies are similar but somewhat more mucoid. Klebsiella colonies are large and very mucoid and tend to coalesce with prolonged incubation.
        • Salmonellae and Shigellae produce colonies similar to E coli but do not ferment lactose.
        • Some strains of E coli produce hemolysis on blood agar.
    • THANK YOU!