Asporogenous - doesn’t sporulate. Two chromosomes, both have been completely sequenced. The following is the description of the circular representation of the V. cholerae genome given by Heidelberg et al. (2000). The two chromosomes, large and small, are depicted. From the outside inward: the first and second circles show predicted protein-coding regions on the plus and minus strand, by role (unknown and hypothetical proteins are in black). The third circle shows recently duplicated genes on the same chromosome (black) and on different chromosomes (green). The fourth circle shows transposon-related (black), phage-related (blue), VCRs (pink) and pathogenesis genes (red). The fifth circle shows regions with significant 2 values for trinucleotide composition in a 2,000-bp window. The sixth circle shows percentage G+C in relation to mean G+C for the chromosome.The seventh and eighth circles are tRNAs and rRNAs, respectively.
Notes about this slide: Of the more than 200 strains that have been identified, only O1 and the newly emerged O139 have been associated with severe disease and cholera outbreaks (Weir, 2004). In any epidemic, one strain predominates. There is a complex classification system. V. cholerae is divided into two epidemic serotypes - O1 and O139 (there are many other environmental serotypes). All of the information presented below was derived from the review by (Crowcroft, 1994). The O1 strain predominated as the primary epidemic strain until 1992. O1 is further divided into two biotypes, Classical and El Tor. The Classical biotype was responsible for the first six pandemics until it was replaced by the El Tor biotype in 1961. The Classical and El Tor biotypes are further divided into three ribotypes based on the antigens they present: Inaba (A&C antigens); Ogawa (A & B antigens); and Hikojima (A&B&C antigens). The O139 serotype replaced the O1 serotype as the predominant pandemic strain in 1992 when it emerged in Southeast Asia and became the primary strain.
Cholera classification is defined by the history of the disease. This information was from: http://www.who.int/mediacentre/factsheets/fs107/en/print.html When cholera appears in epidemic form in an unexposed population, it can affect all age groups since adults haven’t had the chance to acquire immunity. In contrast, in areas of endemic disease, most of the adult population has gained some degree of natural immunity because of illness or repeated asymptomatic infections. In endemic areas, usually children and the elderly are the most at risk for infection. The elderly are more at risk because they have lower gastric production and waning immunity. The poor are at a greater risk because they often lack safe water supplies, and may depend on street vendors or other unregulated sources of food and drink. For further reading, please refer to the handout that accompanies this presentation.
Unless otherwise noted, the information presented in the notes for this slide was assimilated from the website: www.who.int/entity/water_sanitation_health/dwq/en/admicrob6.pdf After gaining entry into the host through ingestion, the organism colonizes the epithelial lining of the small intestine. The incubation period is one to five days, and patients are symptomatic for two to seven days. The production of Cholera Toxin, discussed in detail later, induces most of the symptoms associated with the disease cholera. For serious cases, death can occur as a result of hypovolemic shock (loss of vital organ function due to rapid fluid loss) within two to four hours of colonization. Two case types: Mild cases (90%) are difficult to distinguish from normal diarrheal diseases. Severe cases (10%) are associated with painless, watery diarrhea, with as much as 20 L day -1 fluid loss (Cotter, 2000) in as little as three to four hours, leading to hypovolemic shock. Severe dehyrdration results in muscle cramps, loss of skin turgor, scaphoid abdomen and weak pulse. (http://gsbs.utmb.edu/microbook.ch024.htm). 3. The onset of diarrhea in cholera allows for the rapid dissemination of copious quantities of this organism into the environment.
This information was assimilated from (Sack et al., 2004). Microbiological methods of detection: Culture from fecal or water samples. Start culture from fecal matter in TCBS (thiosulphate citrate bile salts supports the growth of Vibrios but suppresses most other organisms) and allow it to grow for 18 hours. Start culture of fecal matter in peptone water, a high pH enrichment broth. After incubation in peptone water for 6-12 hours, inoculate a second TCBS plate and allow it to grow for 18 hours. V. cholerae appears as smooth yellow colonies with slightly raised centers. Appearance of these colonies gives a presumptive positive and should be reported to the government health department. Samples must be sent to the appropriate regional reference laboratory for confirmational testing. Rapid tests Dark field microscopy - inoculate a wet mount of the fecal specimen and examine for the appearance of darting microbes that are halted by the addition of O1 or O139 antiserum. Rapid immunoassays PCR and DNA probes If the reader wishes to know additional information about V. cholerae typing and microbiological methods of identification, the information presented below was derived from a publication of the Government of Canada on Laboratory Procedures for the Isolation and Identification of Vibrio cholerae O1 and Non-O1 from foods. 1995. Polyscience Publications . The procedures were written by S. Stavric and B. Buchanan. Biotyping (distinguishing between the Classical and El Tor biotypes as defined on slide 13) can be performed by the following tests: Polymyxin B sensitivity - Classical biotypes show a 12 to 15 mm zone of growth inhibition when subjected to polymixin B whereas El Tor biotypes show only a 1 to 2 mm zone. Hemolysin production - most El Tor biotypes will produce hemolysin and will lyse sheep red blood cells. Classical biotypes do not produce hemolysin and so will not lyse red blood cells. Phage sensitivity - El Tor biotypes are not sensitive to phage IV and will not be lysed. Classical biotypes are sensitive to phage IV and will be lysed. Agglutination with chicken red blood cells - El Tor strains will agglutinate while the Classical biotypes will not.
Unless otherwise noted, the information in this notes section was assimilated from the website: http://www.who.int/mediacentre/factsheets/fs107/en/print.html Antibiotics are not necessary for most V. cholerae infections; however, they usually decrease the volume and duration of diarrhea and the period of Vibrio excretion. Antibiotics, when prescribed, should be ones to which the infective strain is susceptible because resistance is a growing problem. The susceptibility of infectious strains should be determined at the beginning of an epidemic using the standard disk diffusion test or by broth microdilution. For severe cases, tetracycline is the most-often prescribed antibiotic. Other antibiotics that are prescribed: cotrimoxazole, erythromycin, doxycycline, chloramphenicol, and furazolidone
Sometimes the most effective measures at preventing the spread of disease are the simplest.
Current cholera vaccines are effective in only 50% of recipients, and immunity lasts only 3 to 6 months (Crowcroft, 1994) Orochol is an attenuated live oral cholera vaccine, containing the genetically manipulated V. cholerae strain CVD 103-HgR. For more information, http://www.bernabiotech.com/products/orochol/infosheet/oro_2001_e.pdf/ Dukoral is a killed whole-cell V. cholerae O1 in combination with purified recombinant B subunit of cholera toxin. For more information, Dukoral - http://www.pharmeragroup.com/dukoralb.htm According to WHO (http://www.who.int/mediacentre/factsheets/fs107/en/print.html), both vaccines are suitable for use by travelers but not for use as a large scale public health measure: Use of these vaccines to prevent or control cholera outbreaks is not recommended because it gives, according to WHO, a false sense of security to vaccinated subjects and to health authorities who often neglect more effective measures. As of 1973, no country requires proof of cholera vaccination as a condition for entry. These vaccines only target O1 strains. Now, the appearance of the O139 strain has redirected efforts to develop an effective and practical cholera vaccine.
Transcript of "2 pp vibrio"
VIBRIO A Presentation By DR. ALPANA VERMA International Medical & Technological University, Tanzania.
Introduction <ul><li>The second major group of gram-negative, facultatively anaerobic, fermentative rods are the genera Vibrio and Aeromonas. </li></ul><ul><li>These organisms were at one time classified together in the family Vibrionaceae and were separated from the Enterobacteriaceae on the basis of a positive oxidase reaction and the presence of polar flagella. </li></ul><ul><li>These organisms were also classified together because they are primarily found in water and are able to cause gastrointestinal disease. </li></ul><ul><li>However, molecular biology techniques have established that these genera are only distantly related and belong in separate families: </li></ul>
<ul><li>Vibrio and Aeromonas are now classified in the families Vibrionaceae and Aeromonadaceae , respectively. </li></ul><ul><li>Vibrios are found in marine and surface water. </li></ul><ul><li>Aeromonas is found predominantly in fresh water and occasionally in cold blooded animals. </li></ul><ul><li>Vibrio cholerae produces an enterotoxin that causes cholera, a profuse watery diarrhea that can rapidly lead to dehydration and death. </li></ul>
The Vibrios Vibrios are among the most common bacteria in surface waters worldwide. They are curved aerobic rods and are motile, possessing a polar flagellum. V cholerae serogroups O1 and O139 cause cholera in humans, while other vibrios may cause sepsis or enteritis.
Definition of Genus Vibrio <ul><li>Short, 2 × 0.5 µm, often curved Gram negative rods. </li></ul><ul><li>Motile by means of a single polar, sheathed flagella. </li></ul><ul><li>Facultative anaerobes, producing acid from the ferrmentation of a range of carbohydrates. </li></ul><ul><li>Oxidase positive (except V. metschnikovii ). </li></ul><ul><li>Reduce nitrate to nitrite (except V. metschnikovii ). </li></ul><ul><li>Sensitive to vibriostatic agent O/129 (2,4-diamino-6,7-diisopropylteridine phosphate; 150 µg disc). </li></ul><ul><li>Growth stimulated by Na + , an absolute requirement for most species (except V. cholerae & V. mimicus ). </li></ul><ul><li>Simple nutritional requirements. </li></ul><ul><li>Produce a wide array of enzymes including proteases, nucleases, lipases & chitinase. </li></ul><ul><li>G+C content (mol % G+C) of their DNA varies from 39-51%. </li></ul>
Growth Characteristics V cholerae regularly ferments sucrose and mannose but not arabinose. A positive oxidase test is a key step in the preliminary identification of V cholerae and other vibrios. Vibrio species are susceptible to the compound O/129 (2,4-diamino-6,7-diisopropylpteridine phosphate), which differentiates them from Aeromonas species, which are resistant to O/129. Most Vibrio species are halotolerant, and NaCl often stimulates their growth. Some vibrios are halophilic, requiring the presence of NaCl to grow. Another difference between vibrios and aeromonas is that vibrios grow on media containing 6% NaCl, whereas aeromonas does not.
Vibrio Species Associated With Human Disease Species Source of Infection Clinical Disease V. alginolyticus Seawater Wound infection, external otitis V. cholerae Water, food Gastroenteritis V. cincinnatiensis* Unknown Bacteremia, meningitis V. fluvialis * Seafood Gastroenteritis, wound infection, bacteremia V. furnissii * Seawater Gastroenteritis V. harveyi * Seawater Wound infection (shark bite) V. etschnikovii * Unknown Bacteremia V. mimicus * Fresh water Gastroenteritis, wound infection, bacteremia V. parahaemolyticus Shellfish, seawater Gastroenteritis, wound infection, bacteremia V. vulnificus Shellfish, seawater Bacteremia, wound infection, cellulitis
V. cholerae Basics <ul><li>V. cholerae </li></ul><ul><li>Gram-negative. </li></ul><ul><li>Curved rod. </li></ul><ul><li>Polar monotrichous flagella. </li></ul><ul><li>Asporogenous. </li></ul><ul><li>2 chromosomes. </li></ul><ul><li>Nonhalophilic. </li></ul><ul><li>Grows readily on ordinary media </li></ul><ul><li>at 37 ° C. </li></ul><ul><li>Selected on TCBS media, </li></ul><ul><li>producing yellow colonies. </li></ul><ul><li>Oxidase positive. </li></ul><ul><li>Ferments: </li></ul><ul><li>Glucose. </li></ul><ul><li>Sucrose. </li></ul><ul><li>Mannitol. </li></ul>
Morphology & Staining Reactions <ul><li>Short, often curved gram negative rods on first isolation (on prolonged cultivation may be straight rods resembling Enerobacteriaceae). </li></ul><ul><li>S-shaped or spiral forms due to two or more cells lying end to end. </li></ul><ul><li>Size – 2 - 4 × 0.5 µm. </li></ul><ul><li>Motile by means of a single polar, sheathed flagellum; motility is of darting type. </li></ul><ul><li>Non acid fast. </li></ul><ul><li>Non spore forming. </li></ul><ul><li>Non capsulated. </li></ul><ul><li>Pleomorphism frequent in old cultures. </li></ul><ul><li>In stained films of mucous flakes from acute cholera cases, the vibrios are seen arranged in parallel forms. </li></ul>
Antigenic Structure & Properties <ul><li>Many vibrios show a single heat labile, flagellar (H) antigen. </li></ul><ul><li>Antibodies to H antigen not protective in susceptible hosts. </li></ul><ul><li>The somatic polysaccharide (O) antigen used to subdivide Vibrio species into serogroups is of fundamental importance in the identification of this organism. </li></ul><ul><li>There are > 140 serotypes of V. cholerae, (O1 – 140), </li></ul><ul><li>7 - O groups of V. vulnificus and 13 O serogroups of V. parahaemolyticus. </li></ul><ul><li>V. cholerae O1 , or O139 ( Bengal strain) are the causative agents of cholera epidemics. </li></ul><ul><li>Most of the other serotypes are harmless. </li></ul><ul><li>Antigenic variation plays an important role in the epidemiology and virulence of cholera. </li></ul>
V. Cholerae Serological Classification Each O1 biotype can have 3 serotypes Classical El Tor Division into 2 epidemic serotypes Toxigenic V. cholerae O1 Division into 2 biotypes inaba ogawa hikojima A & B (A little C) Antigens A & C O139 A, B, C
V. cholerae Serological Classification I define Vibrios! I’m an O1 or O139 Strain NON-TOXIGENIC TOXIGENIC I may not be O1, Or O139! (but I can still stir up trouble)
Genetic Organization <ul><li>The genome of V. Cholerae consists of two circular chromosomes of 2,961,146 bp and 1,072,314 bp. </li></ul><ul><li>The vast majority of recognizable genes for essential cell function and pathogenicity are located on the large chromosome . </li></ul><ul><li>In contrast, the small chromosome carries a gene capture system (the integron island) and additional genes that are typically found on plasmids. </li></ul>V. cholerae chromosomes: integration regions of pathogenicity islands and super integron are enhanced.
Growth & Cultural Characteristics <ul><li>Vibrios grow on a variety of simple media. </li></ul><ul><li>They have a broad temperature range of 14 °C - 40°C (optimum 37°C) for growth. </li></ul><ul><li>The only non-halophilic (that do not require salt for growth) Vibrio species are V. cholerae and V. mimicus. </li></ul><ul><li>Most other species are halophilic (require salt). </li></ul><ul><li>They tolerate a wide range of pH (pH of 6.5 to 9.0); optimum of pH 8.2). </li></ul><ul><li>Peptone Water: </li></ul><ul><ul><li>Incubated at 37°C, it forms a fine surface pellicle in 6-9 hrs. </li></ul></ul><ul><li>Nutrient Agar: </li></ul><ul><ul><li>Glistening and translucent colonies, 1-2 mm in diameter after 18-24 hrs. </li></ul></ul><ul><li>Horse Blood Agar: </li></ul><ul><ul><li>Zones of haemolysis are produced. </li></ul></ul><ul><li>MacConkey’s Agar: </li></ul><ul><ul><li>Most strains grow well giving pale i.e., non lactose fermenting colonies in 24-36 hrs. </li></ul></ul><ul><li>Desoxycholate citrate Agar, Xylose Lysine Deoxycholate Agar & Other enteric Selective Media: </li></ul><ul><ul><li>Growth is poor. </li></ul></ul>
Growth & Cultural Characteristics <ul><li>Alkaline Peptone Water: </li></ul><ul><ul><li>pH 8.6 is useful for prelimnary enrichment of vibrios from faeces or other contaminated materials. </li></ul></ul><ul><li>Thiosulphate Citrate Bile-salt Sucrose Agar(TCBS) </li></ul><ul><ul><li>Most widely selective media. </li></ul></ul><ul><ul><li>Give good growth of V. cholerae, V, parahaemolyticus and other vibrios within 37 °C </li></ul></ul><ul><ul><li>Colonies are 2-5 mm in diameter. </li></ul></ul><ul><ul><li>Colonies of sucrose fermenting vibrios are yellow e.g., V. cholerae. </li></ul></ul><ul><ul><li>Colonies of sucrose non-fermenting vibrios are green e.g., V. parahaemolyticus. </li></ul></ul><ul><ul><li>Inhibits most enterobacteria and gram positive bacteria though allowing some strains of Proteus, Aeromonas, and enterococci to form small colonies (1 mm ). </li></ul></ul>
Growth & Cultural Characteristics <ul><li>Monsur’s Tellurite Taurocholate Gelatin Agar: </li></ul><ul><ul><li>Useful for isolation of cholera and other vibrios from faeces, rectal swabs & other contaminated materials. </li></ul></ul><ul><ul><li>Classical strains of V. cholera grow more freely on it than TCBS agar. </li></ul></ul><ul><ul><li>The high pH and potassium tellurite are inhibitary to most enterobacteria and Gram positive bacteria. </li></ul></ul><ul><ul><li>Proteus may form grey-centered colonies without a halo. </li></ul></ul><ul><ul><li>Vibrios at 24 hrs show small (1-2 mm) translucent colonies with a grey-black center and a turbid halo; at 48 hrs show larger (3-4 mm) colonies with a black center and a well defined halo. </li></ul></ul><ul><li>Alkaline Salt Transport Medium: </li></ul><ul><ul><li>No nutritive fluid. </li></ul></ul><ul><ul><li>Helps maintain viability of V. cholera & other Vibrio species in a specimen of faeces and prevents its overgrowth by other bacteria when there may be a delay of more than few hrs in the specimen transmission to the laboratory. </li></ul></ul>
Growth & Cultural Characteristics <ul><li>Taurocholate Peptone Transport and Enrichment Medium: </li></ul><ul><ul><li>Nutritive selective liquid medium. </li></ul></ul><ul><ul><li>Used either as: </li></ul></ul><ul><ul><ul><li>Transport (holding) medium to maintain the viability of V. cholerae and other Vibrio species in specimens during delay in transmission to the laboratory or, </li></ul></ul></ul><ul><ul><ul><li>Enrichment medium to promote selective outgrowth of V. cholerae from faeces before plating on a selective agar medium. </li></ul></ul></ul><ul><li>Cary Blair Medium: </li></ul><ul><ul><li>Stool specimens suspected of containing Vibrio species, should be collected and transported only in Cary-Blair medium. </li></ul></ul><ul><li>Buffered Glycerol Saline: </li></ul><ul><ul><li>Not acceptable, because glycerol is toxic for Vibrios. </li></ul></ul>
Pathogenesis <ul><li>V. cholerae, the causative bacterium, enters the mouth with fecally contaminated food or drink. </li></ul><ul><li>The bacteria attach to epithelial cells of the small intestine. </li></ul><ul><li>V. cholerae toxin enters the cells and prevents them from , regulating secretion of water and electrolytes. </li></ul><ul><li>The epithelial cells pump water and electrolytes from the blood into intestinal lumen, causing watery diarrhea. </li></ul><ul><li>Shock and death occur because of fluid loss from the circulatory system, unless the fluid can be replaced. </li></ul><ul><li>The bacteria exit the body with the faeces. </li></ul>
Pathogenesis & Pathology Under natural conditions, V cholerae is pathogenic only for humans. A person with normal gastric acidity may have to ingest as many as 1010 or more V cholerae to become infected when the vehicle is water, because the organisms are susceptible to acid. When the vehicle is food, as few as 102–104 organisms are necessary because of the buffering capacity of food. Any medication or condition that decreases stomach acidity makes a person more susceptible to infection with V cholerae. Cholera is not an invasive infection. The organisms do not reach the bloodstream but remain within the intestinal tract. Virulent V cholerae organisms attach to the microvilli of the brush border of epithelial cells. There they multiply and liberate cholera toxin and perhaps mucinases and endotoxin.
Clinical Findings About 60% of infections with classic V cholerae are asymptomatic. The incubation period is 1–4 days,. There is a sudden onset of nausea ,vomiting and profuse diarrhea with abdominal cramps. Stools, which resemble "rice water," contain mucus, epithelial cells, and large numbers of vibrios. There is rapid loss of fluid and electrolytes, which leads to profound dehydration, circulatory collapse, and anuria.
Vibrio cholerae Enterotoxin V cholerae produce a heat-labile enterotoxin with a molecular weight of about 84,000, consisting of subunits A (MW 28,000) and B . ganglioside GM1 serves as the mucosal receptor for subunit B, which promotes entry of subunit A into the cell. Activation of subunit A1 yields increased levels of intracellular cAMP and results in prolonged hypersecretion of water and electrolytes. There is increased sodium-dependent chloride secretion, and absorption of sodium and chloride is inhibited. Diarrhea occurs—as much as 20–30 L/d—with resulting dehydration, shock, acidosis, and death. The genes for V cholerae enterotoxin are on the bacterial chromosome. Cholera enterotoxin is antigenically related to LT of Escherichia coli and can stimulate the production of neutralizing antibodies. However, the precise role of antitoxic and antibacterial antibodies in protection against cholera is still not clear.
– Vibrio cholerae Infections <ul><li>Epidemiology </li></ul><ul><ul><li>Serotype O1 is responsible for major pandemics (worldwide epidemics) with significant mortality in developing countries; O139 can cause similar diseases and may cause a pandemic. </li></ul></ul><ul><ul><li>Organism found in estuarine and marine environments worldwide (including along the coast of the United States); associated with chitinous shellfish. </li></ul></ul><ul><ul><li>Organism can multiply freely in water. </li></ul></ul><ul><ul><li>Bacterial levels increase in contaminated waters during the warm months. </li></ul></ul><ul><ul><li>Spread by consumption of contaminated food or water. </li></ul></ul><ul><ul><li>Direct person-to-person spread is rare because the infectious dose is high; the because most organisms are killed by stomach acids. </li></ul></ul><ul><li>Disease </li></ul><ul><ul><li>Cholera: Begins with an abrupt onset of watery diarrhea and vomiting and can progress to severe dehydration, metabolic acidosis and hypokalemia, and hypovolemic shock. </li></ul></ul><ul><ul><li>Gastroenteritis: Milder forms of diarrheal disease can occur in toxin-negative strains of V. cholerae O1 and in non-O1 serotypes. </li></ul></ul>
African countries invaded and affected by cholera epidemics in the seventies.
Clinical Features <ul><li>V. cholerae produces cholera toxin , whose action on the mucosal epithelium is responsible for the characteristic diarrhea of the disease cholera. </li></ul><ul><li>In its extreme manifestation, cholera is one of the most rapidly fatal illnesses known. A healthy person may become hypotensive within an hour of the onset of symptoms and may die within 2-3 hours if no treatment is provided. More commonly, the disease progresses from the first liquid stool to shock in 4-12 hours, with death following in 18 hours to several days. </li></ul><ul><li>C holera begins with sudden onset of massive diarrhea . The patient may lose liters of protein-free fluid and associated electrolytes, bicarbonates and ions within a day or two. </li></ul><ul><li>This results from the activity of the cholera enterotoxin which activates the adenylate cyclase enzyme in the intestinal cells, converting them into pumps which extract water and electrolytes from blood and tissues and pump it into the lumen of the intestine. </li></ul>
Clinical Features <ul><li>This loss of fluid leads to dehydration , anuria, acidosis and shock. The watery diarrhea is speckled with flakes of mucus and epithelial cells ("rice-water stool") and contains enormous numbers of vibrios. The loss of potassium ions may result in cardiac complications and circulatory failure. Untreated cholera frequently results in high (50-60%) mortality rates. </li></ul><ul><li>Treatment of cholera involves the rapid intravenous replacement of the lost fluid and ions. Following this replacement, administration of isotonic maintenance solution should continue until the diarrhea ceases. </li></ul><ul><li>If glucose is added to the maintenance solution it may be administered orally, thereby eliminating the need for sterility and iv. administration. </li></ul><ul><li>By this simple treatment regimen, the mortality rate of cholera can be reduced more than ten-fold. </li></ul><ul><li>Most antibiotics and chemotherapeutic agents have no value in cholera therapy, although a few (e.g. tetracyclines) may shorten the duration of diarrhea and reduce fluid loss. </li></ul>
– Vibrio cholerae Infections <ul><li>Diagnosis </li></ul><ul><ul><li>Microscopic examination of stool generally nonproductive because the organism is diluted in the large volume of watery diarrhea </li></ul></ul><ul><ul><li>Culture should be performed early in course of disease with fresh stool specimens </li></ul></ul><ul><li>Treatment, Prevention, and Control </li></ul><ul><ul><li>Fluid and electrolyte replacement are crucial. </li></ul></ul><ul><ul><li>Antibiotics reduce the bacterial burden and exotoxin production, as well as duration of diarrhea. </li></ul></ul><ul><ul><li>Doxycycline (adults), trimethoprim-sulfamethoxazole (children), or furazolidone (pregnant women) is administered. </li></ul></ul><ul><ul><li>Improved hygiene is critical for control. </li></ul></ul><ul><ul><li>Combination inactivated whole cell and cholera toxin B subunit vaccines provide limited protection; other vaccines are in development. </li></ul></ul>
Laboratory Diagnosis <ul><li>Specimen Collection and Transport: </li></ul><ul><ul><li>Stool specimens suspected of containing Vibrio species should be collected and transported only in Cary-Blair medium. </li></ul></ul><ul><ul><li>Buffered glycerol medium is not acceptable, because glycerol is toxic for vibrios. </li></ul></ul><ul><ul><li>Feces is preferable, but rectal swabs are acceptable during the acute phase of diarrheal illness. </li></ul></ul><ul><li>Direct Detection Methods: </li></ul><ul><ul><li>V. cholerae toxin can be detected in stool using an enzyme-linked assay (ELISA) or or Latex agglutination test. </li></ul></ul><ul><ul><li>Microscopically, vibrios are gram negative, straight or slightly curved rods. </li></ul></ul><ul><ul><li>When stool specimens are examined using dark-field microscopy, the bacilli exibit charateristic rapid darting or shooting star motility. </li></ul></ul>
Microbiological & Molecular Methods of Detection <ul><li>Microbiological culture-based methods using fecal or water samples. </li></ul><ul><li>Rapid Tests </li></ul><ul><ul><li>Dark-field microscopy. </li></ul></ul><ul><ul><li>Rapid immunoassays. </li></ul></ul><ul><ul><li>Molecular methods </li></ul></ul><ul><ul><ul><li>PCR. </li></ul></ul></ul><ul><ul><ul><li>DNA probes. </li></ul></ul></ul>
Key Biochemical & Physiological Characteristics of Important Vibrios V. cholerae V. parahaemolyticus V. vulnificus Oxidase + + + D–Glucose (Gas) - - - Lactose - - V Sucrose + - V myo -inositol - - - Lysine decarboxylase + + + Arginine dihydrolase - - - Ornithine decarboxylase + + V Growth in 0% NaCl + - - Growth in 6% NaCl v + V TCBS growth Good Good Good Colony color on TCBS Yellow Green Green
ERIC are highly conserved sequences present as multiple copies in the genome of bacteria, with no link to pathogenic genes. Such markers are highly discriminatory in investigating clonal origin of epidemic strains and the PCR fingerprinting method applied to these chromosomal sequences resulted highly discriminatory in investigating clonal origin of epidemic strains and a rapid and reliable technique. In this figure it is shown ERIC types of different V. cholerae strains. <ul><ul><li>ERIC Sequences. </li></ul></ul>
Epidemic Control Measures <ul><li>Hygienic disposal of human waste. </li></ul><ul><li>Adequate supply of water. </li></ul><ul><li>Good food hygiene: </li></ul><ul><li>Thoroughly cooking food. </li></ul><ul><li>Eating food while it’s hot. </li></ul><ul><li>Preventing cooked foods from </li></ul><ul><li>contacting </li></ul><ul><li>Raw foods (including water or ice). </li></ul><ul><li>Avoiding raw fruits or vegetables. </li></ul><ul><li>Washing hands after defecation </li></ul><ul><ul><li>& before cooking. </li></ul></ul>
Preventing Cholera: Vaccines <ul><li>Orochol </li></ul><ul><ul><li>Contains 2x10 8 viable cells of attenuated strain CVD 103-HgR in a lyophilized form. </li></ul></ul><ul><ul><li>Oral immunization of children older than 2. </li></ul></ul><ul><ul><li>Subunit A of the cholera toxin (CT) has been removed. </li></ul></ul><ul><li>Dukoral </li></ul><ul><ul><li>Protects against </li></ul></ul><ul><li>O1 Inaba & Ogawa, </li></ul><ul><ul><li>Classical & El Tor strains. </li></ul></ul><ul><li>Contains 1x10 heat/formalin </li></ul><ul><ul><li>killed cells of strain WC/rBS. </li></ul></ul>
The most important part of therapy consists of water and electrolyte replacement to correct the severe dehydration and salt depletion. Many antimicrobial agents are effective against V cholerae. Oral tetracycline tends to reduce stool output in cholera and shortens the period of excretion of vibrios. In some endemic areas, tetracycline resistance of V cholerae has emerged; the genes are carried by transmissible Plasmids. Treatment
Control rests on education and on improvement of sanitation, particularly of food and water. Patients should be isolated, their excreta disinfected, and contacts followed up. Chemoprophylaxis with antimicrobial drugs may have a place. Repeated injection of a vaccine containing either lipopolysaccharides extracted from vibrios or dense vibrio suspensions can confer limited protection to heavily exposed persons (eg, family contacts) but is not effective as an epidemic control measure.