Course of contents

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Production and Operation Management
TU, MBS II

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Course of contents

  1. 1. Production and Operation Management<br />Course of Contents<br />BY BIRODH ADHIKARI, SSMC<br />
  2. 2. Introduction<br />CHAPTER 1<br /><ul><li>Concept
  3. 3. Production Function
  4. 4. Production Vs. Productivity
  5. 5. Production System
  6. 6. Evolution of Production Management (History)
  7. 7. Strategic perspective of Production Management
  8. 8. Forecasting Approach and Model
  9. 9. Game Theory
  10. 10. Decision Making ( Numerical Part)</li></li></ul><li>Designing Products, Process and Services<br />CHAPTER 2<br /><ul><li>New Product Design
  11. 11. Product Development Process
  12. 12. Manufacturing Process Technology
  13. 13. Design of Services and Service Process</li></li></ul><li>Facility Location and Layout Planning<br />CHAPTER 3<br /><ul><li>Capacity and Location decision
  14. 14. Need for facility location planning
  15. 15. General procedure for facility location planning
  16. 16. Facility location models
  17. 17. Behavioral impact in facility location
  18. 18. Layout concept
  19. 19. Basic Layouts: process layout, product layout, fixed position layout and combination layout.
  20. 20. Behavioral aspect in layout designing
  21. 21. Liner Programming, Transportation ( Numerical Part)</li></li></ul><li>Conversion Process<br />CHAPTER 4<br /><ul><li>Job Design and its physical and behavioral dimensions
  22. 22. Work Measurement.</li></li></ul><li>Production Planning and Scheduling<br />CHAPTER 5<br /><ul><li>Capacity planning concept
  23. 23. Aggregate planning process.
  24. 24. Master production schedule and behavioral considerations.
  25. 25. Intermittent system and scheduling process.
  26. 26. Scheduling and control process.
  27. 27. Loading
  28. 28. Priority sequencing
  29. 29. Scheduling for Job-Shop, batch and mass production.
  30. 30. Networking ( Numerical Part)</li></li></ul><li>Inventory Control and Material Requirement Planning (MRP)<br />CHAPTER 6<br /><ul><li>Concept
  31. 31. Inventory System
  32. 32. Inventory Control Procedure- EOQ
  33. 33. ABC Inventory Planning System
  34. 34. Material Requirement Planning- Concept and elements
  35. 35. Manufacturing resource planning and implementation.
  36. 36. Purchasing
  37. 37. Materials Handling
  38. 38. Simulation Model: Meaning, definitions, characteristics, Types, Objectives, Merits & Demerits</li></li></ul><li>Managing for Quality<br />CHAPTER 7<br /><ul><li>Concept
  39. 39. Quality Control
  40. 40. Techniques of quality control
  41. 41. Approaches to quality improvement- Quality Circle, Zero defect program
  42. 42. Traditional and Statistical quality control.
  43. 43. Acceptance Sampling.
  44. 44. Control charts for variables and attributes ( X, R, P)
  45. 45. ISO 9001:2000
  46. 46. Quality Management Systems, producer’s risk and consumer’s risk, operating characteristic curve.</li></li></ul><li>Maintenance Management<br />CHAPTER 8<br /><ul><li>Concept
  47. 47. Types of Maintenance management- Corrective, scheduled, preventive and predictive.
  48. 48. Choice of maintenance alternatives
  49. 49. Queuing Theory ( Numerical Parts)</li></li></ul><li>Productivity Management<br />CHAPTER 9<br /><ul><li>Concept
  50. 50. Types and level of productivity
  51. 51. Factors affecting productivity
  52. 52. Productivity measurement and analysis
  53. 53. Introduction to productivity improvement techniques- Human ware oriented, software oriented, hardware oriented</li></li></ul><li>Improving Productivity, quality and competitiveness<br />CHAPTER 10<br /><ul><li>Overview of Japanese Management
  54. 54. Just In Time (JIT)
  55. 55. Participatory management
  56. 56. Total Quality management (TQM)
  57. 57. Production process change: resistance and remedy
  58. 58. KANBAN system
  59. 59. Kaizan system
  60. 60. Flexible manufacturing system dynamics
  61. 61. Cost Control</li></li></ul><li>Question Pattern<br />Question Ask: 6<br />You have to solved: 4<br />Weight of each question:10 marks<br />
  62. 62. Production and Operation Management <br />Course of Contents<br />Any Questions?????<br />

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