3. Basically all food establishments use the same overall processes when
handling food.
More importantly, they incur the same basic problems while handling it as
well; such as
a) rubbish removal, b) organic waste removal, c) recycling products i.e.
glass, paper, cardboard, metals, plastics, etc. and the NEWEST ones are
Oils and Greases d) pesticide problems, e) grease trap maintenance, f) drain
line cleaning problems.
Although we don’t consider our residential kitchen as a food establishment, it
too has the identical problems. And 50% of all residences in the United
States are still on septic systems which create their own problems.
Additionally, they too have grease problems, drain line clogs, insect pests
and rodents; also include raccoons, birds, squirrels, etc. which create other
problems as well, i.e. fleas, ticks and lice.
All of these also create diseases as well. With the largest contributor being
mosquitoes, flees and flies.
Comptex is creating Solutions !
4. What are food establishments ?
Generally any commercial food handling area that is governed-by and is
required to have a permit from the local health department, which regulates
and enforces the standards of sanitation set forth by the state government.
* Restaurants * Diners * Bakeries * Cafeterias * Cafes * Coffee Houses *
* Ice Cream Parlors * Taverns * Bars * Pubs * Buffets * Smorgasbords *
*Bistros * Butchers * Fish Markets * Delicatessens * Confectioners *
* Pizzerias * Convenience Stores * Supermarkets * Hospital Kitchens *
* Hotel Kitchens * Nursing Home Kitchens * School Kitchens *
* Day Care Center Kitchens * Cruise Ships *
* and ALL Commercial Manufacturing Food Establishment that
make, process, packages or prepares items such as
Cookies, Breads, Pastries, Candy, Snacks, Condiments, Meats, Dairies, Fishe
ries, Produces, Bottlers, Packaged, Canned, Bagged, Boxed, Dry, Wet, Power
ed, De-hydrated, Vacuum, and loose, etc. ANY TYPE OF FOOD OR
PROCESSING of IT !
The list is virtually endless…
5. When food establishments consider
that they are effectively paying twice
for the food they serve - once for
purchasing it and then again when
paying to have it taken away as
garbage waste.
Reducing food waste in landfills
becomes a necessity for helping our
planet for future generations, while
saving MONEY.
6. Conservation:
Using our limited natural resources wisely…
Recycling:
Processing USED materials into NEW products, in
order to reduce the need for fresh raw materials …
Sustainability:
"Meeting the needs of the present generation
without compromising the ability of future
generations to meet their needs."
7. Known Problems and
COMPTEX SOLUTIONS :
1) Organic Waste Disposal Lynnica Go Clean
(On-site Decomposition Machine)
2) Rubbish Removal
(Off-site Landfill) ($$$ Hauling Costs $$$)
(Elimination of organic waste hauling)
3) Pesticide Applications Bug Tech
(Drastic Reduction in pesticide chemical application)
(Drastic Reduction in Costs $$$)
4) Micro-organism Digesting Grease Traps Trapeeze
(Eliminates Cleaning Service and Hauling Costs)
5) Drain Line Cleaner Monitor
(Automatic Drain Line Cleaning)
(Eliminates plumbing emergency calls and down times)
6) Septic System Digesting * Tankz *
8. STEP 1
Eliminating Food Waste
Disposal
The Comptex Liquefier
saves money and
increases the profits
NO ORGANIC WASTE
HAULING COSTS
9. COMPTEX SOLUTIONS
Managing organic waste
has never been easier
A highly refined formula of
safe-to-touch government
approved and certified
micro-organisms produce
enzymes that aerobically
breakdown organic waste
into city compliant water
that is simply discharged
down the drain
10. How the Comptex system benefits the
Food Establishments
Virtually eliminates food waste, significantly reducing disposal volume -
significantly reducing monthly disposal costs
Virtually eliminates food waste related rodent and insect infestation -
added savings and cleanliness
An enclosed disposal system - a cleaner disposal environment
Contained food waste disposal - virtually eliminating odors
Increased employee efficiency - savings in
consolidation, cleanliness, and employee time expenses
11. Food Decomposition Process
• Safe and Effective STEP 1
Add
STEP 2
Add Organic
Food Disposal Microorganisms
Setup
Food Waste to
the digester
• Digests food compartment
within 24 hours
• Rapid ROI STEP 3 STEP 4
Water is Discharged
• Improves on-site automatically
added and food
water enters the
drain ending the
sanitation begins breaking decomposition
down immediately process
12. Who Benefits From the Comptex Solutions
Commercial Businesses
Businesses such as Grocery Stores, Restaurants, Hotels and Hospitals spend money on
Garbage Hauling fees. There are many fees associated with having garbage removed from a
business. These fees aren’t going to get cheaper. As gas prices increase and landfills fill
up, businesses can expect to pay more to have garbage hauled away. Our sales representatives
can help you put together a plan that makes sense and saves your company money.
The Environment
Comptex Eco Smart provides economic benefit to all businesses that produce food waste. As
we are aware, food waste is hauled away with other garbage to landfills where it later
decomposes. This decomposition creates methane which is a green house gas. Landfills are
filling up and opening a new landfill isn’t cheap. States are looking at various ways to cut
down on the amount of food waste that ends up in landfills. Composting is great but it doesn’t
solve another key component of Garbage hauling; The Garbage Truck.
Using a Comptex Eco Smart machine means that there is less garbage to haul away. This
means there should be less pickup’s needed. Cutting down on the amount of trucks
needed, saves the environment and our roads.
Employees
Employees will appreciate that the company they work for is making a difference every day.
They also will appreciate how much cleaner the area around the garbage bin will be. Comptex
Eco Smart machines eliminate lingering odors from rotting food. They also will cut down on
rodent and insect infestation. Rodents and Insects won’t have the food they are use to feeding
on. The work place becomes more sanitary with a Comptex Eco Smart system.
13. Specifications: Model Sizes
Lynnica Specifications Model L200 L350 L750 L1150
Processing Capacity 200 Lbs. 350 Lbs. 750 Lbs. 1150 Lbs.
Length 34” 43” 57” 67”
Width/Depth 40” 34” 44” 44”
Height 40” 40” 44” 46”
Power Voltage 220v/3p 220v/3p 220v/3p 220v/3p
Water Supply ¾” ¾” ¾” ¾”
Discharge Sewer Sewer Sewer Sewer
Power Consumption Monthly 150Kw 200Kw 500Kw 500Kw
14. Pricing
Call for a Sales
Appointment
Salesmen Phone# Here
16. Added benefits to the business of
running a busy Diner
•Significantly reduces hauling costs
•Food waste no longer needs to be maintained on premises
•Sanitation dramatically improves
•Safety and workflow conditions improve
•Trash and recycling containers stay cleaner
•Reduces odors and airborne bacteria
•Reduces pesticide applications
•Janitorial supplies dramatically reduced
17. Going CLEAN Environmental Benefits
•Reduces dependency on fossil fuels
•Reduces air pollution and harmful
greenhouse gases
•Reduces truck traffic
•Preserves valuable landfill space
•Effluent is returned to the ecosystem as
water
•Reduces potential for soil and ground
water contamination
18. Organizational Benefits
Significantly reduces hauling costs
Food waste no longer needs to be maintained on premises
Sanitation dramatically improves
Safety and Workflow conditions are streamlined
Trash and Recycling containers stay cleaner
Reduces odors and airborne bacteria
Reduces pesticide applications
Janitorial supplies dramatically reduced
19. The Comptex Solutions Business
Advantage
•In house leasing program - significantly improve your ROI
from day 1 of installation
•In house Service Department - 24 hour response time
guarantee - minimum downtime
•Qualified Annual Service agreement - professional
quarterly cleaning and microorganism fulfillment
•Excellent Referral Program - our business grows through
qualified referrals
20. Place your order for your
system today
Begin increasing your
Diners profits
21. Rotting Landfill Problems
Why is it bad for food waste to decompose in a landfill?
Rotting food in the landfill releases methane, a green house gas which contributes to global
warming. Methane traps 23 times as much heat in the atmosphere as the same amount of
Carbon Dioxide (CO2) and the release of methane from landfills accounts for 34 percent of
all methane emissions in the U.S., according to the U.S. Environmental Protection Agency.
According to the U.S. Department of Agriculture, just over a quarter of the food in the U.S.—
about 25.9 million tons—gets thrown away and taken to the landfill every year and the U.S.
spends more than $1 billion every year just to dispose of all its food waste.
The best solution to solve this problem is for individuals and businesses to compost their
food waste. Another solution to dealing with food waste is to use the decomposing organic
material to create Biogas, a by-product of anaerobic digestion (AD). AD is a process where
organic matter—such as food waste—breaks down in an environment with little or no
oxygen, generating a natural gas made up of 60 percent methane and 40 percent CO2.
Biogas can be used to provide heat, light and fuel. According to a study by the National
Society for Clean Air, biogas-fueled cars could reduce CO2 emissions by 75 to 200 percent
compared to cars powered by fossil fuels.
22. Where does all the Garbage Go?
Think about this the next time you throw that banana peel, plastic packaging and junk mail away:
residents of New York City and its surrounding boroughs are responsible for generating 12,000
tons (that’s right…tons!) of garbage each day. Picking up this mammoth daily load are 2,230
collection trucks. The collected waste is then moved to transfer facilities and carted off to
landfills—located in various surrounding states—which are now nearly all at capacity. Prior to
cutting back recycling services, it has been reported that New York spent almost $1 billion per
year on trash and recyclables collection.
Finally, New York City is figuring out that there must be a more convenient, economically
sound, and environmentally safer way to get rid of its refuse. In a recent radio address, Mayor
Michael R. Bloomberg talked about the passing of his administration’s long-term plan to achieve
the goal of becoming “more environmentally responsible, economically sound and equitable
across all five boroughs.”
23. Waste Management and Recycling
Environmental Responsibility meets Fiscal Responsibility
Recycling is more than a buzzword for the environmental movement. Recycling - of
glass, metals, paper, plastics, water and more - now represents significant cost savings to
individuals, organizations and governments.
Don't Throw It All Away
Without a comprehensive strategy for recycling and solid waste management, organizations
spend more for waste disposal, lose significant recycling dollars, face long-term liability
risks and devalue property. With today's complex regulatory environment and ever-changing
waste and recycling statutes and regulations, expert advice and planning is crucial to avoid
disputes, court matters and fines.
Recycling and Waste Management Solutions
A successful recycling and waste management solution balances the demands and expense of
recycling programs with cost-effective waste removal and disposal.
COMPTEX SOLUTION, LLC utilizes years of active involvement in the solid waste and
recycling industries to create innovative asset recovery programs through its Waste Audits and
Recycling Programs.
