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ILS Group 6 Presentation
- 1. Italian Job!!? Group 6 But go 1st!
- 2. Italian Cuisine Group 6 Alif Kenny Brad Kidding Yurika He’s not kidding, seriuosly!
- 6. Anton’s Pasta Bar at A Glance
- 7. Anton’s Pasta Bar at A Glance
- 8. Anton’s Pasta Bar at A Glance
- 9. The History of Pasta
- 14. Intro to Pasta
- 28. Discussion Topic / Game(?)
Editor's Notes
- (Yurika)
- (Kenny and Alif)
- (Kidding)
- (Brad)
- Fettuccine Con Prosciutto E Asparagi (prosciutto & asparagus in a sage cream sauce)
- Penne Bombay (prawns & shrimp in a light curry & cilantro sauce)
- Conchiglie Alla Franco (chicken, sun dried tomatoes, peas in a chicken broth garlic sauce)
- Pasta itself is a good source of complex carbohydrates, and a moderate source of protein, containing essential vitamins and minerals. Cream / cheese, white sauce Red sauce Pescatora, Sea food Vongole, Manila clam Oil, clear sauce - Grain products get an A+ for their healthful qualities. - With meat intake declining, enriched grain products are becoming a more significant source of iron. - As a bonus for women, many grain products (including pasta) are now also fortified with the B vitamin folic. - The hero in grain foods is starch, particularly "slowly digestible" and "resistant" starch. High in complex carbohydrates and provides a "time release" of energy. - Grain products can be thought of as the "great regulators" having positive effects on the control of blood sugar, intestinal function, blood cholesterol and appetite.