Life &
Bussiness
 by lolamontalban
The Great
Spanish
Chefs’
Wisdom
Santi
Santamaría"
***
In memoriam
“A Chef is an artisan of
excellence and this is
achieved through
working everyday”
Once upon a
time, there was a
small European
country…
where people
love food"
(among other
pleasures)
Maybe, that’s
why you can
find there
more than
140
MICHELIN
starred
restaurants
Spain
Life &
Bussiness
 by lolamontalban
The Great
Spanish
Chefs’
Wisdom
Leadership
Lessons from
Great Spanish
Chefs
by lolamontalban
All who matter are
not here, but they
matter all who are
here
Look around!
“Future is about pay
attention to the next”
Joan Roca
***
Be open
minded!
“We always have to be
open minded to new
changes”
Juan Mari
Arzak"
***
Teach!
“I have always been
convinced to transmit
my whole
knowledge”
Martín
Berasategui"
***
Be the first to
try what you
do!
“Chef must like
eating”
Pedro
Subijana
***
Be yourself!
“Mi cooking is all I am”
Eneko Atxa"
***
Be creative!
“I make Spanish
vanguard. End of
story”
Quique
Dacosta"
***
Be happy!
“Don’tlook for success.
Look for happiness”
Ferrán
Adriá"
***
Don’t forget
the past!
Carme
Ruscalleda"
***
“The History of
Gastronomy is the
World History”
First, the first!
“The most important
is the product”
Óscar
Velasco"
**
Touch!
“ We transmit
feelings, tastes,
smells, textures… and so
we touch heart”
Daniel
García"
**
Search about
your limits!
“Possible of
impossible is
measured by human
will”
Andoni Luis
Aduriz"
**
Learn,
learn,
learn!
“Pleasure is not to say
you are the best, but in
learning”
Jordi Cruz"
**
Evolve!
“The love we feel for
cooking is what
motivates us to do
things and evolve”
Paco
Roncero"
**
Take care of
your team!
“There is no leader if
there is no team”
Sergi Arola
**
Go forward!
“In life you have to go
forward”
Xavier
Pellicer"
**
Be others
happier!
“We don’t sell food.
We sell spaces for
happiness”
Ramón
Freixa"
**
Be excellent!
“There is only one
cooking: the good one”
Nacho
Manzano"
**
Use your
intuition!
“Forget recipes with
exact measurements
and be swayed by
intuition”
Toño Pérez"
**
There are no
limits!
“ It is wrong to put
limits!”
David
Muñoz"
**
Listen!
“Listen your cooking”
Diego
Guerrero"
**
Know your
values!
“Cooking is culture”
Paco Pérez
**
Be generous!
“I want to make
people happy”
Raül Balam"
**
Love nature!
“Cooking help us to
understand
nature”
Fina
Puigdevall"
**
Enjoy!
“Everyday could be a
celebration”
Manuel De
La Osa"
*
Be unique!
“Chef personality must
always prevail over
the dictates of
fashion”
Hilario
Arbelaitz"
*
Love what you
do!
“Cooking is an act of
love”
Rodrigo De
La Calle"
*
Remember
what you have
lived!
“Always looking
forward, while still
looking back”
Carles Gaig"
*
Live like a
Phoenix!
“You must rise from
your ashes”
Raúl
Aleixandre"
*
Be patient!
“Life is like food: fire
and patient”
Víctor
Arguinzoniz"
*
Do always your
best!
“Give our best and the
answers we receive will
be our greatest
reward”
Josean
Martínez
Alija"
*
Be passionate!
“Cooking is passion”
Pepe
Rodriguez"
*
Be humble!
“Humility is essential
to stay on”
Ángel León"
*
Use what you
know!
“You cook with what you
think, and you think
with what you know”
Isaac
Salaberria"
(I love his
cooking)
Imagine &
make it!
“Have your head in the
sky an your feet on the
ground”
Paco
Torreblanca"
(Mr. Desert)
Impossible is
not a choice!
“My damn word is
impossible!”
José
Andrés"
(TV Star)
This presentation is made
with my head, stomach and
heart. None of the Chefs
that appear here have asked
me this project d...
Thanks to
Ferrán Adriá
Martín Berasategui
Enrique Dacosta
Joan Roca
Pedro Subijana
Juan Mari Arzak
Daniel García
Santi San...
Thanks to
Eneko Atxa
Óscar Velasco
Paco Pérez
Toño Pérez
Diego Guerrero
Ramón Freixa
Fina Puigdevall
Raül Balam
Paco Torre...
Life &
Bussiness
 by lolamontalban
En español
La
Sabiduría
de los
Grandes
Cocineros
Españoles
Photo Credits
h"p://www.brigadadecocina.com/wp-­‐content/uploads/2012/02/imgFerrán-­‐Adriá3.jpg  
h"p://jamasvolvereapasar...
Photo Credits
h"p://www.gastronostrum.com/raul-­‐aleixandre-­‐arroz-­‐de-­‐las-­‐estrellas-­‐by-­‐cruzcampo-­‐gran-­‐reser...
@LoMonPla
www.lolamontalban.weebly.com
www.lolamontalban.wordpress.com
Upcoming SlideShare
Loading in...5
×

Great spanish chefs wisdom

17,984

Published on

Leadership Lesson from the Greatest Spanish Chefs

Published in: Self Improvement, Technology
7 Comments
21 Likes
Statistics
Notes
No Downloads
Views
Total Views
17,984
On Slideshare
0
From Embeds
0
Number of Embeds
15
Actions
Shares
0
Downloads
71
Comments
7
Likes
21
Embeds 0
No embeds

No notes for slide

Transcript of "Great spanish chefs wisdom"

  1. 1. Life & Bussiness by lolamontalban The Great Spanish Chefs’ Wisdom
  2. 2. Santi Santamaría" *** In memoriam “A Chef is an artisan of excellence and this is achieved through working everyday”
  3. 3. Once upon a time, there was a small European country…
  4. 4. where people love food" (among other pleasures)
  5. 5. Maybe, that’s why you can find there more than 140 MICHELIN starred restaurants
  6. 6. Spain
  7. 7. Life & Bussiness by lolamontalban The Great Spanish Chefs’ Wisdom
  8. 8. Leadership Lessons from Great Spanish Chefs by lolamontalban
  9. 9. All who matter are not here, but they matter all who are here
  10. 10. Look around!
  11. 11. “Future is about pay attention to the next” Joan Roca ***
  12. 12. Be open minded!
  13. 13. “We always have to be open minded to new changes” Juan Mari Arzak" ***
  14. 14. Teach!
  15. 15. “I have always been convinced to transmit my whole knowledge” Martín Berasategui" ***
  16. 16. Be the first to try what you do!
  17. 17. “Chef must like eating” Pedro Subijana ***
  18. 18. Be yourself!
  19. 19. “Mi cooking is all I am” Eneko Atxa" ***
  20. 20. Be creative!
  21. 21. “I make Spanish vanguard. End of story” Quique Dacosta" ***
  22. 22. Be happy!
  23. 23. “Don’tlook for success. Look for happiness” Ferrán Adriá" ***
  24. 24. Don’t forget the past!
  25. 25. Carme Ruscalleda" *** “The History of Gastronomy is the World History”
  26. 26. First, the first!
  27. 27. “The most important is the product” Óscar Velasco" **
  28. 28. Touch!
  29. 29. “ We transmit feelings, tastes, smells, textures… and so we touch heart” Daniel García" **
  30. 30. Search about your limits!
  31. 31. “Possible of impossible is measured by human will” Andoni Luis Aduriz" **
  32. 32. Learn, learn, learn!
  33. 33. “Pleasure is not to say you are the best, but in learning” Jordi Cruz" **
  34. 34. Evolve!
  35. 35. “The love we feel for cooking is what motivates us to do things and evolve” Paco Roncero" **
  36. 36. Take care of your team!
  37. 37. “There is no leader if there is no team” Sergi Arola **
  38. 38. Go forward!
  39. 39. “In life you have to go forward” Xavier Pellicer" **
  40. 40. Be others happier!
  41. 41. “We don’t sell food. We sell spaces for happiness” Ramón Freixa" **
  42. 42. Be excellent!
  43. 43. “There is only one cooking: the good one” Nacho Manzano" **
  44. 44. Use your intuition!
  45. 45. “Forget recipes with exact measurements and be swayed by intuition” Toño Pérez" **
  46. 46. There are no limits!
  47. 47. “ It is wrong to put limits!” David Muñoz" **
  48. 48. Listen!
  49. 49. “Listen your cooking” Diego Guerrero" **
  50. 50. Know your values!
  51. 51. “Cooking is culture” Paco Pérez **
  52. 52. Be generous!
  53. 53. “I want to make people happy” Raül Balam" **
  54. 54. Love nature!
  55. 55. “Cooking help us to understand nature” Fina Puigdevall" **
  56. 56. Enjoy!
  57. 57. “Everyday could be a celebration” Manuel De La Osa" *
  58. 58. Be unique!
  59. 59. “Chef personality must always prevail over the dictates of fashion” Hilario Arbelaitz" *
  60. 60. Love what you do!
  61. 61. “Cooking is an act of love” Rodrigo De La Calle" *
  62. 62. Remember what you have lived!
  63. 63. “Always looking forward, while still looking back” Carles Gaig" *
  64. 64. Live like a Phoenix!
  65. 65. “You must rise from your ashes” Raúl Aleixandre" *
  66. 66. Be patient!
  67. 67. “Life is like food: fire and patient” Víctor Arguinzoniz" *
  68. 68. Do always your best!
  69. 69. “Give our best and the answers we receive will be our greatest reward” Josean Martínez Alija" *
  70. 70. Be passionate!
  71. 71. “Cooking is passion” Pepe Rodriguez" *
  72. 72. Be humble!
  73. 73. “Humility is essential to stay on” Ángel León" *
  74. 74. Use what you know!
  75. 75. “You cook with what you think, and you think with what you know” Isaac Salaberria" (I love his cooking)
  76. 76. Imagine & make it!
  77. 77. “Have your head in the sky an your feet on the ground” Paco Torreblanca" (Mr. Desert)
  78. 78. Impossible is not a choice!
  79. 79. “My damn word is impossible!” José Andrés" (TV Star)
  80. 80. This presentation is made with my head, stomach and heart. None of the Chefs that appear here have asked me this project directly or indirectly. I just want to express my admiration for their work. Thanks. by lolamontalban
  81. 81. Thanks to Ferrán Adriá Martín Berasategui Enrique Dacosta Joan Roca Pedro Subijana Juan Mari Arzak Daniel García Santi Santamaría Carme Ruscalleda Hilario Arbelaitz Raúl Aleixandre Pepe Rodriguez Víctor Arguinzoniz Carles Gaig Josean Martínez Alija Sergi Arola Jordi Cruz José Andrés
  82. 82. Thanks to Eneko Atxa Óscar Velasco Paco Pérez Toño Pérez Diego Guerrero Ramón Freixa Fina Puigdevall Raül Balam Paco Torreblanca Paco Roncero Ángel León Rodrigo De La Calle Ignacio Manzano Isaac Salaberria Manuel De La Osa Andoni Luis Aduriz
  83. 83. Life & Bussiness by lolamontalban En español La Sabiduría de los Grandes Cocineros Españoles
  84. 84. Photo Credits h"p://www.brigadadecocina.com/wp-­‐content/uploads/2012/02/imgFerrán-­‐Adriá3.jpg   h"p://jamasvolvereapasarhambre.files.wordpress.com/2011/11/marCn-­‐berasategui.jpg   h"p://deliciosomarta.files.wordpress.com/2011/03/dacosta.jpg   h"p://www.uji.es/xpf/fichero/IMATGES_RESERVORI/13800705/IMG/foto2.jpg   h"p://40innovadoresbbva.com.es/wp-­‐content/uploads/arzak-­‐1024x667.jpg   h"p://thegourmetjournal.com/wp-­‐content/uploads/2012/02/Daniel-­‐Garc%C3%ADa.jpg   h"p://www.restaurantezaldiaran.com/imagenes_noCcias/5WnIOXZ1_subijana.JPG   h"p://abelvalverde.files.wordpress.com/2012/11/chef20sanC20santamaria20140211-­‐1.jpg   h"p://www.cclabretxablog.com/wp-­‐content/uploads/2012/03/Isaac_006.jpeg   h"p://www.tapasfiesta.es/wp-­‐content/uploads/2013/04/ManueldelaOsa.jpg   h"p://spain.cosenCnonews.com/files/Pared-­‐y-­‐Encimera-­‐Silestone-­‐Blanco-­‐Zeus_MugarCz_Aduriz.jpg   h"p://www.informaCvos.net/public/images/2009/1208_talita/carme%20ruscalleda.jpg   h"p://www.zuberoa.com/wp-­‐content/uploads/2011/08/Zuberoa-­‐arbelaitzBG.jpg   h"p://traveltransforms.files.wordpress.com/2011/01/4.jpg   h"p://frompa"yspantry.com/images/IMG_1128.jpg   h"p://nerua.com/files/destacados/1306434714_1.jpg   h"p://www.thebuddinggourmet.com/theBuddy/arCcleImages/4w6_sergi%20arola001.jpg   h"p://1.bp.blogspot.com/-­‐0gfIdLGsul4/TnJwUvDs7OI/AAAAAAAABlI/yW8kg0jn81M/s1600/_O3Z4387_tn.jpg   h"p://2.bp.blogspot.com/_589DI-­‐ruQZI/TOGcDYIJbfI/AAAAAAAACp4/t7rEdRUhinE/s1600/IMG_5255.JPG   h"p://lourdeslopezperez.files.wordpress.com/2013/04/jordi_cruz_cocina_abac_3.jpg   h"p://i.huffpost.com/gen/851461/thumbs/o-­‐JOSE-­‐ANDRES-­‐EN-­‐LA-­‐CASA-­‐BLANCA-­‐facebook.jpg   h"p://latapacremaruavieja.files.wordpress.com/2011/11/paco-­‐torreblanca-­‐preparando-­‐su-­‐tapa-­‐dulce.jpg   h"p://blog.nh-­‐hoteles.es/files/2013/02/Taler-­‐de-­‐Paco-­‐Roncero.jpg   h"p://c807352.r52.cf3.rackcdn.com/wp-­‐content/uploads/2012/03/angelleon-­‐05.jpg   h"p://masquenegocio.com/wp-­‐content/uploads/2012/02/Rodrigo-­‐de-­‐la-­‐Calle.jpg  
  85. 85. Photo Credits h"p://www.gastronostrum.com/raul-­‐aleixandre-­‐arroz-­‐de-­‐las-­‐estrellas-­‐by-­‐cruzcampo-­‐gran-­‐reserva/   h"p://el-­‐bulli.vipgourmet.com/img/fotos_rest/689_el_bulli_ferran2.jpg   h"p://mb.cision.com/Public/MigratedWpy/79512/9223531/9a28521a84d12178_org.jpg   h"p://disfrutavitoria.com/wp-­‐content/uploads/2011/06/Terrazas-­‐Vitoria06.jpg   h"p://1.bp.blogspot.com/_NVvVqRUyH04/TUv9dRlmD3I/AAAAAAAAAVc/Fva_PBgUzSQ/s1600/Europa-­‐de-­‐Noche.jpeg   h"p://imagenes.publico-­‐estaCcos.es/resources/archivos/2011/12/26/1324924112476Cerra2.jpg   h"p://www.ruscalleda.com/sites/default/files/pagina_fons/fondo_home_1.jpg   h"p://blog.dp.ru/images/post/908/Isaac_005%281%29.JPG   h"p://4.bp.blogspot.com/-­‐DOUfqCeml5Y/ULTHDtMvifI/AAAAAAAAKgk/_Df95_9Nwxc/s1600/NACHO+MANZANO.JPG   h"p://jralonso.es/files/2010/05/europea_satelite.jpg   h"p://tracychang.files.wordpress.com/2011/10/img_9584.jpg   h"p://bacchuswine.files.wordpress.com/2011/02/right3.jpg   h"p://oscarvelasco.es/wp-­‐content/uploads/2011/12/Oscar-­‐Velasco-­‐13-­‐BR.jpg   h"p://www.restaurantmiramar.com/img/4.jpg   h"p://thegourmetjournal.com/wp-­‐content/uploads/2011/12/Xavier-­‐Pellicer.jpg   h"p://www.neo2.es/blog/wp-­‐content/uploads/david-­‐munoz-­‐1.jpg   h"p://www.iberia8stars.com/es/wp-­‐content/uploads/preliminares09.jpg   h"p://www.suscriptoresdelavanguardia.com/media/8072.jpg   h"p://www.garrotxaactualitatempresarial.org/docs/105_Fina.JPG   h"p://www.carmegasull.com/wp-­‐content/uploads/2012/02/raulbalam.jpg   h"p://4.bp.blogspot.com/-­‐IIugmqEykDM/Tzp_lkmweTI/AAAAAAAAAnM/R5BQxPWSikI/s1600/AnCque-­‐Map-­‐of-­‐+Europe+1596.png   h"p://www.elcluballard.com/wp-­‐content/uploads/2013/06/Nueva-­‐imagen.jpg  
  86. 86. @LoMonPla www.lolamontalban.weebly.com www.lolamontalban.wordpress.com
  1. A particular slide catching your eye?

    Clipping is a handy way to collect important slides you want to go back to later.

×