Salmon-Cakes-Are-Full-Of-Lean-Protein-And-Omega-3-36
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Salmon-Cakes-Are-Full-Of-Lean-Protein-And-Omega-3-36

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Salmon-Cakes-Are-Full-Of-Lean-Protein-And-Omega-3-36 Document Transcript

  • 1. Salmon cakes are full of lean protein and Omega-3fatty acids. Although high in fat, salmon cakes are still much healthier than a burger and can be just as kid-friendly when served on a hamburger bun.www.ediapercakes.com
  • 2. When making salmon cakes, the first decision should be what kind ofsalmon you will use Salmon grown in fish hatcheries is the leastexpensive, and its often found in the canned meat aisle of your grocerystore Using this particular type of salmon to make the patties isconvenient because its typically boneless
  • 3. However, without a doubt, using wild salmon for this dish cakes isbetter for you and the environment Scientists have said that farm-raisedsalmon are not as healthy as wild salmon because of pesticides found onthe feed given to farm-raised fish Additionally, salmon raised in suchclose quarters are not as healthy as wild
  • 4. Those type of conditions tend to encourage nasty bacteria and toxinsBut, you should know, that if you choose to use wild salmon when makingthis dish, you will pay more at the fish counter In addition to the fish,you will require some type of breading to be used as a binder
  • 5. Regular dried bread crumbs are a popular choice, but panko is alsocommon Panko is a light bread crumb popular in Japan, but its availablein most grocery stores near the regular bread crumbs Some people alsoused crushed saltines to create salmon cakes
  • 6. Its really just a matter of preference A variety of vegetables arecommonly diced and included in patty preparation as well You canexperiment, also, with various types of seasonings
  • 7. The most common seasonings are dill and black pepper Salmon cakespair nicely with pasta If youre trying to please picky kids, macaroni andcheese makes a great side dish
  • 8. Adults might prefer something a bit more sophisticated, such as angelhair pasta Wine pairings for salmon cakes include medium bodied redwines, such as Belle Glos Clark & Telephone Vineyard Pinot Noir 2006Medium bodied white wines, like Fetzer Gewurtztraminer 2005, also pairnicely
  • 9. Mineral-rich white wines, like Ulivi Cascina Degli Ulivi Vin de TableMontemarino Old Vine Cortese 2007, are also a great choicewww.ediapercakes.com Salmon cakes fare well in the freezer and makegreat leftovers, even for brown bag lunches Make sure you pack a littletartar sauce or another mayonnaise-based garnish
  • 10. Enjoy delicious fish dishes year-round with our taste-testedsomekeyword Inspired from cuisines around the world, we offer the bestsomekeyword for every occasion
  • 11. www.ediapercakes.com