FAvortie Pie Crust
( for a 9” or 10” double crust)
• 2 ½ cups AP flour
• 1 teaspoon kosher salt
• 2 tablespoons sugar
• 12...
and Crisco until pea sized. Work very quickly before
butter melts. Pour water in slowly and add just
enough until dough ho...
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Favorite pie crust

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Favorite pie crust

  1. 1. FAvortie Pie Crust ( for a 9” or 10” double crust) • 2 ½ cups AP flour • 1 teaspoon kosher salt • 2 tablespoons sugar • 12 tablespoons unsalted butter • 8 tablespoons Crisco • 5 tablespoons (approx) ice water Mix dry ingredients in a bowl. Work in COLD butter
  2. 2. and Crisco until pea sized. Work very quickly before butter melts. Pour water in slowly and add just enough until dough holds together. Wrap in plastic wrap and chill in the refrigerator for 30 minutes. Remove and roll out with extra flour on the work surface.

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