White chocolate and macadamia nut brownies

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White chocolate and macadamia nut brownies

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White chocolate and macadamia nut brownies

  1. 1. 200G Cadbury milk chocolate (broken into pieces) 250G butter chopped 1 ¾ cups brown sugar 4 eggs 1/3 cups cocoa powder sifted 1 ¼ cups plain flower, sifted ¼ teaspoons baking powder 125G Cadbury white chocolate (broken into pieces) 1 packet macadamia nuts, shopped (about 80G)
  2. 2. Sausepan Measuring cup/ spoons Spoon 20cm squre slice tin Baking paper Bowl Knife Scales
  3. 3.  Preheat oven to 160 degrees. cut everything the ingredients says.
  4. 4.  Place chocolate bar pieces and chopped butter in a saucepan over low heat and stir until smooth. Allow to cool slightly
  5. 5.  Place sugar, eggs, cocoa powder, flour and baking powder into a bowl. Mix together.
  6. 6.  Add the melted chocolate mixture, white chocolate pieces, macadamias and combine. Do not overwork the mixture as it can make the brownies tough
  7. 7.  Pour mixture into a 20cm (8 in) square slice tin lined with non stick baking paper
  8. 8.  Bake for 50minutes or until set. if checking with a skewer, the chocolate melted through will be gooey, but the slice is cooked.
  9. 9. Serve warm with cream or great cold! Enjoy!

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