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Churros
Churros
Churros
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Churros

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Churros

Churros

Published in: Food
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  • 1. Churros By Ned
  • 2. Ingredients/Equipment • 250ml (1 cup) water • 100g unsalted butter • 150g (1 cup) plain flour • ¼ teaspoon salt • 3 eggs, lightly whisked • 1 litre of canola oil • 40g (¼cup) sugar • Mixture bowl • Piping bag fitted with a 2cm-diemeter fluted nozzle • Deep fryer • Saucepan • Small sharp knife • Plastic wrap
  • 3. method • 1- combine water and butter in a medium saucepan and bring to the boil over high heat . • 2- Add the flour and salt and stir with a wooden spoon until well combined and the dough comes away from the side of the saucepan .cover with plastic wrap and set aside for 15 minutes or until cool • 3-Add the eggs 1 at a time, beating well after each addition, until well combined spoon dough into a piping bag fitted with a 2cm diameter fluted nozzle. • 4-Add enough oil to a large saucepan to reach a depth of 6cm.heat to 180c over medium heat (when oil is ready test a peace of bread and see if it will turn golden brown in 15 second )using a small sharp knife to cut the dough, pipe four 10cm length into the oil. Deep fry for 1-2 minutes or until golden brown use a spoon to transform churos to a plate lined with two paper towels .dust with icing sugar .Repeat with the remaining dough , reheating oil between batches .

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