Chocolate Brownies

173 views
120 views

Published on

Amazing chocolate brownies. The best you will ever taste.

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
173
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Chocolate Brownies

  1. 1. Brownies By Tim
  2. 2. Get organised Ingredients • 250g dark chocolate • 250g unsalted butter • 1 cup brown sugar • 1 cup caster sugar • ¾ cup plain flour • ¾ cup self raising flour • 5 eggs • 200g white chocolate chips • 1/3 cup icing sugar Equipment Brownie Pan/ tin Baking paper Big mixing bowl Spatula Measuring cups Small bowl Fork Knife Cooling rack Sifter
  3. 3. • Preheat oven to 180 degrees
  4. 4. • Measure dark chocolate, break into squares into the mixing bowl
  5. 5. • Add the butter, caster sugar and the brown sugar.
  6. 6. • Microwave on high for 90 seconds, stirring every 30 seconds. • Allow it to cool for a few minutes
  7. 7. • Sift in the plain and self raising flour • Stir it through.
  8. 8. • Crack the eggs into a small bowl and whisk them with a fork • Add the eggs and mix well.
  9. 9. • Add the white chocolate chips and mix well.
  10. 10. • Line the brownie pan with the baking paper • Pour the mixture into the brownie pan and spread it out evenly
  11. 11. • Bake in the oven for 30- 40 minutes or until a knife stuck in comes out with a little bit of mixture on it.
  12. 12. • Put it on a cooling rack until it is cool. • Sift over icing sugar. • Cut and serve.

×