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Black forest gateau
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Black forest gateau

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How to make a black forest gateau

How to make a black forest gateau

Published in: Food, Self Improvement, Travel

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  • 1.  670g jar Morello Cherries  200g dark chocolate, finely chopped  150g milk chocolate, finely chopped  350ml thickened cream  150g (1 cup) plain flour, sifted  35g (1/3 cup) cocoa powder, sifted  6 eggs  215g (1 cup) caster sugar  60g butter, melted  120g dark chocolate, extra, finely chopped  Pinch of table salt  125ml (1/2 cup) pouring cream  White and dark chocolate curls, to decorate (you can use but we didn't)
  • 2.  Measuring cup  Microwave safe bowl  Electric beater  Microwave  Whisk  Saucepan  Cake pan
  • 3. First off we need to drain the cherries
  • 4.  Chop both the milk and dark chocolate and add the thickened cream. Put them into a microwave safe bowl.  Place in the microwave for 2 to 3 minutes stirring every 30 seconds
  • 5.  Chill the ganache for 1 hour  Use an electric beater and mix until thick and spreadable
  • 6.  Meanwhile preheat oven to 180 c  Line a cake 26cm (base measurement)non stick cake pan
  • 7.  Place flour and cocoa in a bowl
  • 8.  Place eggs and caster sugar in a separate bowl over a saucepan filled one third of the way with simmering water
  • 9.  Whisk the mixture for 4 minutes or until warm.Then remove from heat
  • 10.  Use an electric beater to beat for 5 minutes or until a ribbon trail forms when beater is lifted
  • 11.  Fold flour mixture into egg mixture until just combined. Fold in the butter.
  • 12.  Pour into lined pan and bake for 35-40 minutes or until the sponge springs back when touched. Cool completely.
  • 13.  Place dark chocolate and salt in a bowl. Bring pouring cream just to boil in a saucepan over medium heat. Pour the cream over chocolate. Whisk ganache until smooth.
  • 14.  Place cake base on a plate.. Spread over half the cream mixture.Top with one-third of the cherries. Pour over ganache and set aside to set.Top with remaining cherries and chocolate curls.

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