China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic an mouth-watering flavour. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such Beijing Cuisine and Shanghai Cuisine.
Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables and peppers.
A pure, strong and mellow taste, rather than a mixed taste. Chefs are good at using onions and seasonings.
Shandong Cuisine is known for its excellent seafood dishes and delicious soup.
Chefs excel at preparing clear, smell, crisp, tender and delicious dishes by frying, stirring and steaming.
Distinguished for exquisite ingredients, freshness and aliveness.
High cutting techniques.
Have a good command of duration and degree of heating and cooking.
Good at keeping the original taste one particular taste for one dish. All dishes have light, mellow and refreshing tastes. Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet.
Pay great attention to soup, which is strong but not greasy, and delicious.
Zhejiang Cuisine occupies an important position and mainly consists of Hangzhou, Ningbo, Shaoxing and Wenzhou cuisine styles, each having its own local characteristics. Hangzhou Cuisine, the representative of Zhejiang Cuisine, is delicious, light, crisp, elegant and highly finished.
Ningbo local dishes are delicious, tender, soft and refreshing. Shaoxing Cuisine, which has the characteristics of the I,md of fish, includes various kinds of local dishes, which are soft and aromatic with original soup ,[lid juice, light oil, and a heavy taste. Chefs are forbidden to use peppers.
Wenzhou Cuisine is known for delicious seafood and light and delicious dishes.