English Task
Upcoming SlideShare
Loading in...5
×
 

English Task

on

  • 173 views

 

Statistics

Views

Total Views
173
Slideshare-icon Views on SlideShare
173
Embed Views
0

Actions

Likes
0
Downloads
5
Comments
0

0 Embeds 0

No embeds

Accessibility

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    English Task English Task Presentation Transcript

    • Rennet, for coagulating milk
    • Streptotocus Lactis Penicilium Requeforti Penicilium Camemberti THE BIOLOGICAL ROLE
    • WHERE WAS THE CHEESE FOUND? WHEN WAS THE CHEESE FOUND? WHO FOUND THE CHEESE?
    • It contained rennet
    • THE KIND OF CHEESE • Fresh, whey, and stretched curd Cottage without additional substances, easy to rot, great for salad Mozarella Easy to melt, great for pizza Ricotta Vulnerable texture, great for any food, especially spaghetti
    • THE KIND OF CHEESE • Textures Edam Hard textures and smells like a bean.For cookies mixture. Parmesan Sharp flavor. Great for pizza, scar, soup and pasta varietes Cheddar The most common one. Delicious and not really sharp flavor Emmenthal Has many holes as a result of fermentatio n. Soft and rich flavor
    • THE KIND OF CHEESE • Ages Camembert Soft and creamy with a pale yellow colour. Fermented for 3 weeks Brie Fermented minimal a week. Covered with mould layer . Inside is soft melting.
    • Thank You Le Stage